Sprinkled Dipped Ice Cream Cones
Sprinkled Ice Cream Cones ~ these chocolatey cones are dipped in white chocolate and bedazzled with sprinkles for the prettiest summer treats around ~ ice cream optional!
Servings: 12 cones
Ingredients
- 12 Oreo Ice cream cones
- 12 ounces white chocolate chips
- 2 Tbsp coconut oil, (melted or hardened, it doesn't matter)
- assorted sprinkles
Instructions
- Put the morsels and the coconut oil in a small microwave safe bowl. Microwave on high for 1 minute. Let sit in the microwave for 1 minute. Then microwave for another 30 seconds. Stir until completely melted and there are no lumps. If lumps remain, you can microwave for another 15 seconds.
- Working one at a time, dip the wide end of the cone into the chocolate, then sprinkle with sprinkles.
- Set the cones down on the parchment paper.
- When you have dipped all the cones, put the tray into the refrigerator to fully harden. This will only take about 15 minutes. They can be stored at room temperature, or in the refrigerator.
Nutrition
Serving: 1 cone · Calories: 212 kcal · Carbohydrates: 25 g · Protein: 2 g · Fat: 12 g · Saturated Fat: 7 g · Polyunsaturated Fat: 0.5 g · Monounsaturated Fat: 3 g · Cholesterol: 6 mg · Sodium: 55 mg · Potassium: 96 mg · Fiber: 0.2 g · Sugar: 19 g · Vitamin A: 9 IU · Vitamin C: 0.1 mg · Calcium: 61 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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