The Frozen Turkey Cocktail
The Frozen Turkey is an adult cocktail of epic proportions, your holidays are never going to be the same, trust me! This spiked ice cream milkshake is guaranteed to become a new holiday tradition.
Servings: 4 servings
Equipment
- blender
Ingredients
- I pint container Häagen-Dazs butter pecan ice cream
- 1 oz Wild Turkey bourbon
- 1 oz Amaretto
caramel sauce
- 1 cup dark brown sugar
- 1/2 cup cream
- pinch of salt
- 4 Tbsp unsalted butter
Instructions
- Make the caramel sauce by mixing the sugar, cream, butter and salt in a saucepan and heating to a simmer. Bring to a boil, stirring to dissolve the sugar. Continue to boil for about 3 full mintues. Be careful not to let the mixture boil over, as it will foam up in the pan.
- Pour the mixture into a heat safe jar, and let cool. It will thicken as it cools.
- For the cocktail, scoop the the ice cream into a blender, along with the bourbon and the amaretto. Blend until it reaches your desired texture. I like my cocktail to be on the thick side.
- Serve in cocktail glasses garnished with a drizzle of the sauce. Serve asap.
- If you'd like to make this ahead, put the whole blender back in the freezer after blending and then give it a quick re-blend right before serving.
Notes
- Experiment with other combinations of ice cream and liquor!
Nutrition
Calories: 450 kcal · Carbohydrates: 57 g · Protein: 1 g · Fat: 22 g · Saturated Fat: 14 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 71 mg · Sodium: 29 mg · Potassium: 101 mg · Sugar: 56 g · Vitamin A: 787 IU · Vitamin C: 1 mg · Calcium: 68 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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