White Peach Popsicles
My white peach popsicles are made with just one ingredient: ripe summer peaches.
Servings: 8 popsicles
Equipment
- blender or food processor
- popsicle mold
Ingredients
- 4 ripe white peaches
Instructions
- Wash the peaches well. I do not peel them.
- Cut the peaches into chunks and discard the pits.
- Put the peaches into a blender or food processor and puree until smooth. You'll see very tiny specks of the peel in the puree.
- Pour the peach puree into your popsicle mold. Insert sticks and freeze for several hours until solid. My mold takes about 1/2 cup of liquid per popsicle.
- Follow the directions for your particular popsicle mold for un-molding your pops. For a hard plastic mold like mine you will immerse the bottom in hot water for a few seconds and then slide the popsicles out.
- The popsicles will keep for a few days in the freezer.
Nutrition
Serving: 1 · Calories: 32 kcal · Carbohydrates: 8 g · Protein: 1 g · Fat: 0.2 g · Saturated Fat: 0.01 g · Polyunsaturated Fat: 0.1 g · Monounsaturated Fat: 0.1 g · Sodium: 10 mg · Potassium: 92 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 245 IU · Vitamin C: 3 mg · Calcium: 3 mg · Iron: 0.3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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