Mother Nature gets all the credit for these healthy white peach popsicles ~ there’s only one ingredient in this frozen treat ~ juicy white peaches. These fresh fruit popsicles are sublime.
The idea for these pretty white peach popsicles is pinched from my own Ripe Peach Popsicles, where I used regular yellow peaches in the same way. But white peaches really do have a completely different flavor profile from their more common cousins, so I thought they deserved the spotlight here, and aren’t they pretty? Plus these whole fruit popsicles are made without sugar, additives, or artificial color ~ thanks Mother Nature!
what you need to make white peach popsicles
- ripe white peaches
- White peaches are a variety of peaches characterized by their pale, creamy white flesh and lower acidity compared to yellow peaches. They have a sweeter, more delicate flavor.
- a popsicle mold
the popsicle mold I use
I get asked a lot, so here’s the type of popsicle mold I use ~ I love the classic shape and it lasts for years. I prefer hard plastic over silicone, the popsicles slide out easier.
the gorgeous colors
I make white peach popsicles with the whole fruit, including the peel. The peel contains a lot of the flavor and nutrients, so don’t peel it away!
You’ll notice that not all my white peach popsicles turned out so pink, and depending on the variety you have, and the exact color of the skin, etc, your peaches will turn out anywhere from a classic ‘peach’ color to a true pink. They’re all delicious!
tips for making fruit popsicles
If you don’t have a popsicle mold ~ use paper cups as makeshift molds. Just peel away the paper when you’re ready to slurp!
Other types of stone fruit can be used like apricots, plums, and of course yellow peaches.
Check out all my frozen treats, here
White Peach Popsicles
Equipment
- blender or food processor
- popsicle mold
Ingredients
- 4 ripe white peaches
Instructions
- Wash the peaches well. I do not peel them.
- Cut the peaches into chunks and discard the pits.
- Put the peaches into a blender or food processor and puree until smooth. You'll see very tiny specks of the peel in the puree.
- Pour the peach puree into your popsicle mold. Insert sticks and freeze for several hours until solid. My mold takes about 1/2 cup of liquid per popsicle.
- Follow the directions for your particular popsicle mold for un-molding your pops. For a hard plastic mold like mine you will immerse the bottom in hot water for a few seconds and then slide the popsicles out.
- The popsicles will keep for a few days in the freezer.
Sue, your popsicles really pop! I made the white peach with raspberries as they are both in season now . Wonderful, refreshing, an eye catcher, and easy to do! Many thanks!,
The pictures you take are magnificent , they make me feel so much better!
There’s something about white peaches, I can’t wait to get my hands on them every year!
Such a perfect summer cooler!
these are such a gorgeous color!! and dang i’m so surprised they’re just peach puree- i would have thought there were other ingredients involved!
I love recipes like this Heather, sometimes great ingredients just need a little tweak to be fabulous.
Such pretty pops and I love that color – white peaches are so delicious! 🙂
You are so right, Sue, white peaches are so flavorfully delicate and show off as popsicles! Thank you for this, summer is still on!
Wonderful idea, Sue. And somehow, when it’s in popsicle-form, it seems more like dessert! I love it!
Simply perfect frozen treat! Love the colour 🙂