Radiant Bok Choy Soup elevates an under-appreciated veggie to the rock star status it deserves.  I team it up with golden turmeric in this revitalizing soup full of anti-oxidants and anti-inflammatories.

*This post is sponsored by Jade Asian Greens ~ thank you for supporting my brand partners, I promise to bring you only the very best!

Radiant Bok Choy - an underappreciated veggie gets the star treatment! ~ theviewfromgreatisland.com

 This is a dream team if there ever was one, two of the world’s healthiest foods headlining in one bodacious soup — just look at that color!

Bok choy is one of the most nutrient dense foods on the planet, it’s full of vitamins, minerals, beta carotene, amino acids, and fiber.  Turmeric is no slouch in the nutrition department, either ~ and it’s responsible for that brilliant yellow.  Turmeric is a member of the ginger family, and people have been using it in cooking and in medicine for thousands of years. It reduces inflammation, fights cancer, improves liver function, protects against Alzheimer’s Disease, and lowers cholesterol, just to name a few of its many talents.

Suffice it to say this delicious Radiant Bok Choy Soup is good and good for what ails you.

Radiant Bok Choy ~ a healthy vibrant soup featuring two nutritional rockstars! ~ theviewfrombreatisland.com

My baby Shanghai bok choy from Jade Asian Greens comes cleaned and ready to go, (Jade was the first on the market with washed, ready to use Asian greens in 2008) so this soup can be on the table in just about the time it takes for the broth to come to a simmer.  I love baby bok choy because the flavor is delicate and sweet, and they need only the briefest cooking, just long enough to wilt the leaves but maintain that wonderful crunch in the ribs.  These tender baby Shanghai bok choy are so small that all I need to do is slice them in quarters, lengthwise.

Radiant Bok Choy made with Jade Asian Greens Baby Shanghai Bok Choy ~ theviewfromgreatisland.com

For this soup I begin by sauteing the turmeric in a little oil, followed by garlic and ginger.  The vibrant yellow color blooms when I add a couple of cans of luscious full fat coconut milk.

Cooking turmeric for Radiant Bok Choy ~ theviewfromgreatisland.com

Mushrooms, diced tofu and lots of fresh lime juice complete the list of ingredients.  Once everything is heated through it’s ready to serve.  This simple soup is a feast for all the senses, and was adapted from a recipe in Barbara Kafkas wonderful book, Vegetable Love.

TIP: The fresh bagged greens are designed to last a long time in the refrigerator, but you can also pop the bags right into the freezer.  Frozen greens can be used in smoothies and cooked recipes (they won’t be crisp when they thaw, so no salads.)

Radiant Bok Choy ~ a delicious and healthy soup made with some of the world's healthiest ingredients ~ theviewfromgreatisland.com

Head on over to Jade’s website to get my full recipe!


Want to know more about this family farmed line of healthy greens?  Check out Jade Asian Greens on their website, as well as on facebook, twitter, instagram, and pinterest.

don’t forget to pin it!

Radiant Bok Choy elevates an under-appreciated veggie to the star status it deserves. I team it up with golden turmeric in this revitalizing soup full of anti-oxidants and anti-inflammatories ~ theviewfromgreatisland.com

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27 Responses to Radiant Bok Choy Soup

  1. marlene says:

    I have no idea what to do with this recipe with no guidelines for proportions etc. Everyone doesn’t have “cooking genes”. Give a girl a break!

  2. Jessica says:

    this is seriously so pretty! Also my love for bok choy definitely helps!

  3. I can’t wait to make this! I’ve been adding turmeric to everything we eat these days. This looks delicious!

  4. Radiant is right! So, so pretty and I love bok choy, so this soup is definitely speaking to me :)

  5. After all the holiday cookies I’ve been sampling, soup for dinner is a must! I absolutely love this for a healthy and flavorful meal in the midst of a chaotic season!

  6. I love book choy but have never made soup with them. What a great idea.

  7. Wow, Sue! I opened up your page and said ‘Holy Moly’ out loud as your gorgeous soup came up! And love that this is so darn good for you, too. I’m with Chris, I love bok choy and it’s such a little beauty.
    I love your passion about good brands!

  8. Liz says:

    What a gorgeous, vibrant soup!!! I love the health benefits of turmeric—a good excuse to make a double batch!

  9. This looks SO healthy and SO good! I’ve just started taking turmeric as a supplement because of all of its health benefits. Now I just need to make this soup and my body will be super-charged! :D

  10. That really is a gorgeous, colourful soup! And what a convenient way to buy bok choy – and so cool you can freeze it too. This is a wonderful, healthy recipe to have on hand over the holidays!

  11. This is a stunning use of bok choy and I need to use it more. Can’t wait to make this delicious soup.

  12. I am not sure why I have not been making more soups now that the weather has turned.

  13. Platter Talk says:

    The yellow and green in this soup is beautiful! Looks so healthy and tasty.

  14. Ok, Susan, you’ve sold me on this soup. It looks AH-mazing!! Believe it or not, I’ve never made anything with bo-choy, so this recipe is the perfect one to start with.
    Thanks also for letting me know I could freeze it – I never thought about freezing my greens for later!

    • Sue says:

      I never knew about that either, Lynne, the produce bags make it so easy, you just throw the whole thing right in the freezer.

  15. Wow – this is one beautiful soup! We love Bok Choy and coconut milk – sounds perfect to me! Heading over to see about this recipe :)

  16. Wow. Gorgeous dish — love the color. The yellow, of course, but everything looks so vibrant. The photos are great. Terrific soup — thanks.

  17. Kate says:

    Oh my gosh, that looks so vibrant and delicious.

  18. Coconut milk soup with bok choy…what a beautiful and delicious combo!

  19. What a beautiful way to use bok choy! I think it’s one of the prettiest veggies on the planet! Thanks for posting a delicious and healthy recipe at this time of year, we all need it right now!

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