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  • Peppermint Melting Moments

    Peppermint Melting Moments ~ these are simple buttery shortbread cookies with a snow cap of minty frosting and a dusting of crushed candy canes, they’re cute as buttons, and I can’t…

  • What to Make Now: Baked Brie

    What to Make Now: Baked Brie ~ baked Brie is the easiest slam dunk appetizer ever invented.  If you can turn on the oven you can make one of these ooey…

  • Wheat Berry Salad with Beets and Feta

    Wheat Berry Salad with Beets and Feta ~ this earthy whole grain salad is homey, but festive enough for the holidays, and even if you’re dealing with a mashup of  carnivores,…

  • Hot Dulce de Leche

    Hot Dulce de Leche ~ a decadently creamy and delicious hot caramel milk that gives cocoa a run for its money ~ once you try it there’s no turning back!…

  • Meatballs al forno

    Meatballs al forno are the A-listers of the meatball set.  They’re on the menu at Nancy Silverton’s Mozza restaurant in Los Angeles and they’ve got the reputation for being the best…

  • What to Eat Now: Fresh Cranberries

    What to Eat Now: Fresh Cranberries ~ I’ve gathered together the best fresh cranberry recipes to help you savor those tangy red berries before they disappear for another year.  I’ve got…

  • Brûléed Brie

    Brûléed Brie ~ this is your wow appetizer for the season ~ you only need a wheel of Brie and some sugar to do this, and the results speak for themselves. …

  • Easy Pasta Bolognese Recipe

    Easy Pasta Bolognese Recipe ~ this classic Italian meat sauce is comforting and SO satisfying!  It gets even better as it sits in the fridge, so plan to make a big…