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    Muhammara (roasted red pepper & walnut dip)

    Muhammara (roasted red pepper & walnut dip) ~ Muhammara isn’t quite as well known as its sisters hummus and baba ganoush, but it’s equally amazing and versatile, and If you love Middle Eastern dips, this easy vegan spread has to go on your must make list.…

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  • What to Eat Now: Citrus

    What to Eat Now: Citrus ~ here are the best citrus recipes on tvfgi to help you make the most of these juicy gems of mid-winter, whether you have access to…

  • Blueberry Poppy Seed Squares

    Blueberry Poppy Seed Squares, a unique coffee cake in the Eastern European tradition ~ it’s packed with fresh blueberries and crunchy poppy seeds on a buttery shortbread crust.  This is one…

  • Tangerine Poppy Seed Pancakes

    Tangerine Poppy Seed Pancakes are a variation on one of my most popular recipes.  Fresh tangerine juice, Greek yogurt, and crunchy poppy seeds make a lighter and healthier version of everybody’s…

  • Sprinkle Sugar Cookies

    Sprinkle Sugar Cookies ~ the holidays may be over, but winter carries on…and these easy sprinkled sugar cookies will help light your way right through to spring.  They’re perfect for just…

  • What to Make Now: Healing Soups

    These healing soups are packed with immune boosting powerhouse ingredients like spinach, garlic, turmeric, saffron, cayenne, and ginger. Whether you’re fighting a flu or just trying to stay warm this winter,…

  • Rosemary Roasted Rainbow Potatoes

    Rosemary Roasted Rainbow Potatoes are a colorful and easy side dish that brings some excitement to the table, and they’re no more trouble to make than regular roasted potatoes.  These easy…

  • My favorite Recipes of 2017

    My favorite Recipes of 2017 ~ these are the ones I personally loved, and if you missed them, I recommend giving them a try.  2017 was a pretty tasty year!…

  • The Flavor Forecast for 2018

    The Flavor Forecast for 2018 ~ you might already know the Pantone color of the year (it’s Ultra-Violet), but what about the food trends of 2018?  Here’s what the experts are…