Raspberry almond puff pastry Danish is an easy homemade Danish recipe that’s not too sweet, with a rich cream cheese filling and the perfect flaky crust. Breakfast just got a whole lot more interesting!…
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Lemon blueberry bundt cake is a moist breakfast or tea time cake that combines tart citrus with bursts of juicy berries. It’s one of those cakes that looks as good as…
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Jarcuterie are individual charcuterie boards in adorable jars or cups. Everybody gets to take their meat and cheese appetizer with them as they mingle (the concept is pure genius!)…
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This simple marinated tomato salad is a quick and easy way to showcase and enjoy beautiful tomatoes. Marinating brings out their juicy sweetness and creates an instant dressing!…
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My homemade aioli is thick, rich, and super garlicky ~ and you can make it in 30 seconds! (Seriously, your friends will think you went to culinary school.)…
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My rhubarb crumble tart is a juicy shortbread tart warmed up with vanilla bean and a buttery oatmeal crumble topping. After you make it for Mom this Mother’s Day, be sure…
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French potato salad is a sunny Mediterranean inspired recipe ~ with creamy fingerling potatoes and crisp green beans in a zingy mustard vinaigrette, this no-mayo potato salad will be a new…
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Chinese scallion oil is one of the ‘mother sauces’ of Chinese cuisine, and incredibly easy to make with fresh green onions and vegetable oil. The oil has a fragrant, light onion…
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Cooking for Mom? Do it up right with my best Mother’s Day recipes for appetizers, main courses, and desserts that are guaranteed to get her stamp of approval.…
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Ham salad just like mom made…with a few improvements to make this classic salad even better. Eat it in a sandwich, on crackers, or by the spoonful, it’s good!…
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Cinco de Mayo is around the corner ~ and it’s the perfect excuse to dine al fresco. Need some recipe inspiration? I’ve got a Mexican themed menu to get your creative…
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Mexican Fajita Steak Salad is a combination of a cool crisp romaine with juicy steak and hot seared peppers and onions ~ it’s hard to beat. We’re making homemade fajita seasoning and homemade…
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Mexican short rib tacos are the BEST tacos ~ melt-in-your-mouth tender beef braised in a beer and guajillo chile sauce for Taco Tuesday, Cinco de Mayo, or just because!…
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Lemon bars, lemon cakes, lemon pudding, lemon pie ~ oh my! We’re crushing on lemon like never before, so why not start with dessert?…
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Ranch potato salad is a delicious mashup between your favorite potato salad and your favorite creamy ranch dressing (homemade, of course!) This has to be the ultimate potato salad.…
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Homemade ranch dressing is simple to whip up and tastes lighter and fresher than anything in a bottle. Use it as a salad dressing, or a dip for crisp veggies!…
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Salad season is a favorite of mine and I’m sharing my best salad recipes from around the globe today!…
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My curried chickpea salad is a wonderful plant based version of a classic curried chicken salad ~ this recipe is so fresh and delicious you won’t miss the meat at all.…
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Make thick and creamy plant based vegan mayonnaise in seconds with an immersion blender and just 5 common ingredients!…
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My Rhubarb Breakfast Cake is a classic rhubarb cake recipe ~ the kind your grandma made, if you were lucky. It’s packed with jammy bits of sweet/tart rhubarb and it’s officially…
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Japanese ochazuke with fried rice cakes and salmon features a nourishing miso or green tea broth ~ it’s a quick and delicious weeknight meal!…
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Vibrant Easter dessert recipes we make on repeat all spring. There’s something for everyone, from decadent chocolate cake to light and airy pavlovas.…
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Finnish Salmon Soup, or Lohikeitto, is a simple Nordic salmon chowder and a comforting 30 minute meal made with a light cream broth, melt-in-your-mouth chunks of salmon, and tons of fresh…
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These gluten free cake recipes for spring are perfect for Mother’s Day, Easter, Passover, showers, graduations…so many cake-worthy occasions. From decadent chocolate cakes to delicate tea cakes and pavlovas, these gluten…
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Whipped Basil Ricotta with Spring Crudité ~ a healthy ode to spring produce, this raw vegetable appetizer with a fluffy herb ricotta dip is the perfect way to welcome the new…
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You don’t have to have a Martha Stewart style cutting garden to put fresh flowers on the table throughout the season. Here are my top tips for spring backyard flower arranging,…
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Lemon shortbread is crisp on the outside, buttery soft inside, with a lovely aromatic lemon flavor. This easy elegant dessert literally melts in your mouth!…
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Finally, a strawberry frosting that actually tastes like fresh berries. It’s made with cream cheese for an extra bit of tang, and a whole pint of strawberries!…
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My fully loaded wedge salad is a salad even salad haters can’t resist! With hearts of iceberg lettuce piled high with goodies like bacon, eggs, croutons, black olives, creamy blue cheese…
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Easter brownies are thick fudgy brownies topped with crushed candy coated chocolate eggs. This fun Easter dessert puts a smile on everyone’s face!…
