Recipes

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    Honey Spice Hazelnut Cookies

    Honey Spice Cookies with glaze

    Honey Spice Hazelnut Cookies ~ these nutty, glazed cookies are a perfect way to ease into fall baking, and they’ll provide a little old world spice for your holiday cookie assortment later in the season.…

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  • Sheet pan peppers and brats with grainy mustard

    Sheet Pan Peppers and Brats

    Sheet Pan Peppers and Brats are the easy way to serve a hungry family or a game day crowd. The sausages get beautifully caramelized, and the peppers get glossy and lightly…

  • A plate of pear salad with creamy walnut vinaigrette

    Pear Salad with Creamy Walnut Vinaigrette

    My Pear Salad with Creamy Walnut Vinaigrette is just about the first thing I make when gorgeous pears show up in my grocery store.   The star of this fall salad…

  • A pan of Moussaka with large spoon

    A Classic Moussaka Recipe

    Gorgeous eggplants at the farmers market this weekend inspired me to make one of our favorite one dish meals, moussaka.  This rich and comforting Greek casserole is made with layers of…

  • What to Eat Now: Figs

    What to Eat Now: Figs ~ eating seasonally is a joy, especially when what’s in season is luscious figs!  Here are some creative fig recipes that make use of these fall…

  • Glazed Old Fashioned Buttermilk Doughnut Bundt Cake

    Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ this cake knocked our socks off, you have to try it.  It tastes just like those glazed old fashioned doughnuts, you know the…

  • Homemade Oat flour in a glass jar with spoon

    How To Make Oat Flour

    How to Make Oat Flour ~  simple instructions for making your own homemade naturally gluten free oat flour, it takes just seconds!   Use it alone or in combination with other…

  • A bowl of colorful Jewel Box Labneh Balls

    Jewel Box Labneh Balls

    Today we’re making Jewel Box Labneh Balls ~ these little gems are made with homemade yogurt cheese rolled in colorful herbs and spices.  Serve with a fresh sliced baguette, then let…