Silky doesn’t even begin to describe this sweet tart cranberry butter, you’ll want to scoop it, spread it, slather it, dollop it, and definitely, definitely, lick the spoon. It’s a luscious…
Browsing Category
Jams, Jellies, & Chutneys
Canning and small batch refrigerator preserves, jams and jellies are super popular here at the Great Island kitchen, our house-made hot pepper jellies are a specialty.
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My seasonal apple preserves are classic recipes that let you hold on to apple season throughout the year. These apple jams, jellies, sauces, and butters are easy and so delicious!…
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Rosé Wine Hot Pepper Jelly is a simple sweet/hot wine jelly that turns cheese and crackers into a gourmet experience. This pretty homemade hot pepper jelly makes the perfect easy appetizer…
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Old fashioned tomato jam is sweet, spicy, piquant, savory, and utterly fabulous whether you devour it with cheese and crackers, or spread it on your favorite burger or sandwich. A tomato…
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Sure-Jell strawberry jam is the most classic of all homemade strawberry jams and it’s from the back of the pectin box ~ I’ll show you how to make it, and how…
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Easy Peach Butter ~ you’ll kick yourself if you don’t make a big batch of silky butter before the peaches are all gone for the year. This small batch fruit spread…
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My Rhubarb Vanilla Bean Jelly is a rosy sweet/tart rhubarb jelly flecked with vanilla bean seeds that turns morning toast or a pb&j sandwich into a gourmet treat. Be sure to…
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Easy Hot Pepper Jelly is one of my favorite recipes. This small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and an intense…
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Honey Meyer Lemon Curd is like a burst of mid winter sunshine! This easy recipe is made with vibrant Meyer lemons and wildflower honey for a mellow flavor and cheering color. …
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Once you know how to make apple butter from a jar of apple sauce you’ll wonder how you ever lived without this easy hack. Apple butter is one of the joys…
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Simple blackberry jam is the best way I know to stash away a little bit of summer for the rest of the year. We made a refrigerator batch with wild picked…
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My Easy Mulled Cranberry Jelly is a unique homemade cranberry jelly infused with mulling spices. Can it to give it out as holiday gifts, or hoard it all for yourself ~…
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My Mulled Cider Jelly is a beautifully golden spiced apple jelly that’s an incredible addition to a fall cheese plate, or a simple turkey sandwich. It’s super quick to make, and…
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Old Fashioned Spiced Peaches is a retro recipe poised for a comeback. These easy classic Southern pickled peaches were always on our Thanksgiving table when I was growing up, and I…
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My Sweet Hot Red Pepper Jam recipe is an awe inspiring ruby red color with an intense sweet and spicy flavor. Serve it to friends with cheese and crackers, save it…
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My easy Rhubarb Curd recipe is a silky sweet/tart spread with the unforgettable flavor of fresh rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar…
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Apricot Jalapeño Jam ~ it’s sweet, hot, sticky, and makes an insanely delicious appetizer with soft cheese and crackers. Do this hot pepper jam small batch refrigerator style, or can up…
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How to Make Fruit Butter (13 Recipes) ~ fruit butters are the ultimate summer treat ~ they turn a late season glut into the silkiest, most intensely flavored spread imaginable, and…
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Summer is hot pepper jelly making season, and there’s a jackpot of hot peppers in the farmers markets and grocery stores right now ~ maybe your garden is exploding with them!…
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One Hour No Sugar Apple Butter Recipe ~ this healthy small batch fruit butter has the flavor of fresh apples with just a hint of spice, and best of all, this…
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This Easy Low Sugar Wine Jelly recipe takes just minutes, and its mellow, not-too-sweet flavor enhances everything from cheese and crackers to turkey sandwiches. Make some for yourself, then post the…
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The ultimate guide to freezer jam ~ easy no-can refrigerator jam, jelly, and curd recipes for every season of the year!…
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Pink Grapefruit and Vanilla Bean Jam ~ I bet you’ve never tasted it, but that just means you’ll be all the more amazed when you do…this small batch vanilla scented grapefruit…
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Blood Orange Jam ~ this easy small batch citrus jam has a bright delicate flavor with berry overtones, and a glorious color ~ with none of the bitterness of marmalade. I’ve…
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Crock Pot Cranberry Apple Butter is an easy, no sugar fruit spread for toast, biscuits, muffins, and scones, it’s also perfect for holiday gift giving!…
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Bourbon Banana Butter ~ this fruit spread is the stuff of your wildest B&B fantasies ~ silky, rich, and a little bit decadent. Spread it on toast, biscuits, croissants, pancakes… let’s…
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Pineapple Habanero Jam is a delicious no-sugar, no-pectin recipe — the heat and the sweet will duke it out in your mouth, and cheese and crackers will never be the same…
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Clementine Jam has a unique, brilliantly fresh flavor that plays well with all kinds of toast, croissants, scones, and biscuits. It’s not a marmalade because there’s no bitter peel involved, it’s…
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Microwave Cranberry Curd ~ a quick and easy method for making a thick tangy microwave cranberry curd — slather this gorgeous spread on biscuits, toast, scones, you name it!…
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Crock Pot Pumpkin Butter ~ this easy slow cooker pumpkin butter recipe is the first thing I make every fall. Slather it generously on muffins, croissants, toast, or biscuits (it’s heavenly…
