Szechuan chili oil noodles are a famously easy late night meal, but these spicy Chinese noodles are welcome any time, especially after a busy day. When you’re fiercely hungry, totally beat,…
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Vegetarian
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Cauliflower Rice Tabbouleh ~ a twist on the glorious Middle Eastern cracked wheat salad, made low carb and grain free using cauliflower rice. This is a light, clean, and healthy vegan…
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My beet and wild rice salad with spiced pecans goes from packable lunch to holiday table without missing a beat! (Get it?) This superfood salad is not only super healthy, it’s…
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Molly Baz’ blistered cheesy peppers are now my official favorite late summer side dish/snack. The smokey charred peppers with the melty cheese are out of this world, great for keto and…
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Traditional Southern fried green tomatoes are a little luxury of summer that we adore. Thick sliced green tomatoes are first dredged in buttermilk then in a cornmeal flour mixture, and finally…
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Vietnamese summer rolls are one of the most refreshing foods on the planet, and they get bonus points for fitting in to just about any diet you’re on, from low carb…
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Zucchini pie is a riff on the classic Southern tomato pie, with a cheesy sweet onion base topped with thin rounds of zucchini, all baked up in a buttery crust. The…
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My Bloody Mary Gazpacho recipe is a is a clever mash-up of your favorite brunch cocktail and a refreshing chilled tomato soup ~ now you can sip a zesty Bloody Mary out of…
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Heirloom Tomato Caprese Salad with Kalamata Olive Vinaigrette is a juicy tomato salad with creamy slices of fresh mozzarella, peppery basil leaves, and the velvety tang of Kalamata olives ~ it’s…
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Zucchini Parmesan crisps are little nuggets of squash dipped in buttermilk and cheesy breadcrumbs, then baked in the oven or an air fryer until they’re crispy on the outside, hot and…
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Buttermilk coleslaw is the real deal, made with shredded cabbage and carrots in a creamy old fashioned buttermilk dressing. Oh, and my secret ingredient will make your slaw best on the…
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Mushroom & Boursin Puff Pastry Tart is a multi-tasking dress-it-up or dress-it-down kind of dish that takes a couple of minutes to throw together and impresses everybody ~ I mean, puff…
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My vibrant vegan Asian Slaw comes with an awesome crunch and a killer creamy peanut dressing. (It tastes so good you don’t even realize how ridiculously healthy it is.) Make it…
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Cowboy Caviar ~ whether you call it Texas caviar, black bean salsa, black-eyed pea salad, or Southwestern bean dip, this all-American cross between a salsa and a salad is just plain…
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My falafel burger is two crispy chickpea patties, tzatziki sauce, cheese, tomatoes, cukes, onions, sprouts, and hummus on a brioche bun. It's a delicious meatless mouthful that's so much healthier than…
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How to make a crudité platter ~ from fabulous appetizers to crunchy snacks, raw veggies are healthy, delicious, and so chic!…
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Creamy Lemon Asparagus Pasta is a 30 minute vegetarian meal that’s cozy and incredibly delicious. I call it comfort food, spring style!…
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Spicy Thai Spaghetti Salad is a delicious twist on a potluck classic ~ quick to prepare using common ingredients, the Asian flavors in this colorful pasta salad really pop. It’s an…
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My colorful and crunchy Mediterranean Bean Salad is the perfect mixed bean salad ~ it’ll take you through picnic and barbecue season with ease, and you’ll want to make up a…
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Baked Feta Bruschetta is an easy Mediterranean style small plate made with cherry tomatoes and olives, baked until the cheese is soft and spreadable, the olives are warm and mellow, and the tomatoes have burst…
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Chimichurri Sauce is a glorious, garlicky herb sauce meant for slathering over grilled meats. It’s the Argentinian version of a pesto, and it’s fabulous! Use it with chicken, fish, tacos, and…
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The best falafel near you? It’s right in your own kitchen! This recipe is crispy on the outside, a moist emerald green on the inside, garlicky, with lots of warm spices…
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Instant Pot Saffron Risotto with Roasted Asparagus is done in less than 30 minutes, and everything about this lovely spring meal is hands off ~ the Instant Pot takes care of…
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Lemon Artichoke Hummus is our new fave Middle Eastern dip. The lemon brightens and the artichoke gives depth of flavor to this silky hummus. …
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Asparagus Gratin is an easy and elegant spring side dish with a decidedly French accent! It’s equally good as part of a fancy feast, or a quiet dinner for two. There…
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Make my Chopped Asparagus Salad recipe when the spring asparagus is plentiful and cheap, and you’re craving a bit of fresh crunch in your life after a long winter. This cold…
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Instant Pot Cheddar Risotto with Fresh Sage ~ I’m hyperventilating just thinking about sharing this recipe with you You must try it, the flavor and texture is so luxurious, and all…
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Baked Orange Tofu ~ who can resist crispy, golden cubes of tofu coated in a glossy, sweet-savory orange sauce? This is the gluten-free, vegan, and EASY weeknight dinner you need right…
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Miso Soup is the original health food, it’s an easy, umami rich soup recipe made with fermented bean paste that has been nourishing the Japanese for centuries ~ and you can…
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How to Make Perfect Latkes your bubbie would love! Tips and tricks to make classic crisp latkes, plus a spiced cardamom applesauce to go with them. These easy potato pancakes are…
