Browsing Category

Vegetarian

  • a curried chickpea salad sandwich on a bagel

    Curried Chickpea Salad (vegan or not!)

    My curried chickpea salad is a wonderful plant based version of a classic curried chicken salad ~ this recipe is so fresh and delicious you won’t miss the meat at all.…

  • French carrot salad in a wooden bowl with salad servers

    French Carrot Salad

    This classic French carrot salad is simplicity at its best – a fresh, two-ingredient salad tossed with the perfect lemon Dijon dressing for the most versatile side dish you’ll make all…

  • Chinese coleslaw topped with sesame sticks

    Crunchy Chinese Coleslaw

    My Chinese coleslaw is tossed with the perfect Asian sesame dressing and topped with sliced almonds and salty sesame sticks to double down on an already epic crunch.…

  • Green Goddess Dressing

    Green Goddess Dressing

    Green Goddess Dressing is insanely delicious. I’ve updated and improved this classic 1920s recipe (and reprinted the original so you can see for yourself.) We love it on salads but hey,…

  • Thai Pineapple Fried Rice

    Thai Pineapple Fried Rice is our current 30 minute dinner obsession ~ one night we have it plain, the next night with grilled shrimp or rotisserie chicken, and again with a…

  • Skinny Microwave Potato Chips

    Easy Microwave Potato Chips Recipe

    Easy microwave potato chips are a quick and guilt-free way to get your daily snack fix. These healthy homemade potato chips are light, crisp, and made right in the microwave! (Plus…

  • Chow mein in a wok with tongs

    Easy Vegetable Chow Mein

    There’s a reason chow mein is so incredibly popular, it’s a quick, satisfying dinner with a comfort factor that rivals mac and cheese. Everybody needs to know how to make themselves…

  • scooping pineapple salsa

    Pineapple Salsa

    My vibrant pineapple salsa is a brighter, juicier version of pico de gallo ~ we serve it with chicken, steak, pork, and fish. But it’s also the best excuse I know…

  • potato latkes on a platter

    How to Make Perfect Latkes

    How to Make Perfect Latkes your bubbie would love! Tips and tricks to make classic crisp latkes, plus a spiced cardamom applesauce to go with them. These easy potato pancakes are…

  • a bowl of pumpkin Alfredo pasta with sage and pine nuts

    Pumpkin Alfredo Pasta

    Pumpkin Alfredo Pasta is made with just 6 simple ingredients in 15 minutes! It’s a Fall comfort food powerhouse just waiting to happen in your kitchen. Yes carbs ~ but there’s…

  • roasted winter squash seeds in small bowls

    How to Roast Squash Seeds ~ five ways!

    How to Roast Perfectly Crisp Squash Seeds ~ the secret to super crisp and delicious roasted winter squash seeds is simple and oh so easy…I’ll show you how to make five…

  • chili oil noodles in a black bowl with a fried egg

    Quick Chili Oil Noodles

    Szechuan chili oil noodles are a famously easy late night meal, but these spicy Chinese noodles are welcome any time, especially after a busy day. When you’re fiercely hungry, totally beat,…

  • Cauliflower Rice Tabbouleh in a wooden bowl

    Cauliflower Rice Tabbouleh

    Cauliflower Rice Tabbouleh ~ a twist on the glorious Middle Eastern cracked wheat salad, made low carb and grain free using cauliflower rice. This is a light, clean, and healthy vegan…

  • beet and wild rice salad topped with crumbled feta cheese

    Beet and Wild Rice Salad with Spiced Pecans

    My beet and wild rice salad with spiced pecans goes from packable lunch to holiday table without missing a beat! (Get it?) This superfood salad is not only super healthy, it’s…

  • roasted peppers filled with melted cheese

    Molly Baz’ Blistered Cheesy Peppers

    Molly Baz’ blistered cheesy peppers are now my official favorite late summer side dish/snack. The smokey charred peppers with the melty cheese are out of this world, great for keto and…

  • a stack of fried green tomatoes

    Fried Green Tomatoes

    Traditional Southern fried green tomatoes are a little luxury of summer that we adore. Thick sliced green tomatoes are first dredged in buttermilk then in a cornmeal flour mixture, and finally…

  • fresh summer roll with sprouts

    How to Make Summer Rolls

    Vietnamese summer rolls are one of the most refreshing foods on the planet, and they get bonus points for fitting in to just about any diet you’re on, from low carb…

  • zucchini pie

    Blue Ribbon Zucchini Pie

    Zucchini pie is a riff on the classic Southern tomato pie, with a cheesy sweet onion base topped with thin rounds of zucchini, all baked up in a buttery crust. The…

  • Bloody Mary Gazpacho with lime wedges and garnishes

    Bloody Mary Gazpacho

    My Bloody Mary Gazpacho recipe is a is a clever mash-up of your favorite brunch cocktail and a refreshing chilled tomato soup ~ now you can sip a zesty Bloody Mary out of…

  • heirloom caprese salad with olive vinaigrette dressing

    Heirloom Tomato Caprese Salad

    Heirloom Tomato Caprese Salad with Kalamata Olive Vinaigrette is a juicy tomato salad with creamy slices of fresh mozzarella, peppery basil leaves, and the velvety tang of Kalamata olives ~ it’s…

  • zucchini Parmesan Crisps with fry sauce in a basket

    Zucchini Parmesan Crisps

    Zucchini Parmesan crisps are little nuggets of squash dipped in buttermilk and cheesy breadcrumbs, then baked in the oven or an air fryer until they’re crispy on the outside, hot and…

  • serving up buttermilk coleslaw with tongs

    Creamy Buttermilk Coleslaw

    Buttermilk coleslaw is the real deal, made with shredded cabbage and carrots in a creamy old fashioned buttermilk dressing. Oh, and my secret ingredient will make your slaw best on the…

  • mushroom and Boursin puff pastry tart

    Mushroom & Boursin Puff Pastry Tart

    Mushroom & Boursin Puff Pastry Tart is a multi-tasking dress-it-up or dress-it-down kind of dish that takes a couple of minutes to throw together and impresses everybody ~ I mean, puff…

  • Colorful Asian Slaw with tongs

    Asian Slaw

    My vibrant vegan Asian Slaw comes with an awesome crunch and an awesome creamy peanut dressing. (It tastes so good you don’t even realize how ridiculously healthy it is.)  Make it…

  • Cowboy Caviar ~ whether you call it Texas caviar, black bean salsa, black eyed pea salad, or Southwestern bean salad, this cross between a salsa and a salad is just plain GOOD!

    Cowboy Caviar Recipe

    Cowboy Caviar ~ whether you call it Texas caviar, black bean salsa, black-eyed pea salad, or Southwestern bean dip, this all-American cross between a salsa and a salad is just plain…

  • falafel burger with the works

    Falafel Burger Recipe (copycat McFalafel)

    My falafel burger is two crispy chickpea patties, tzatziki sauce, cheese, tomatoes, cukes, onions, sprouts, and hummus on a brioche bun. It's a delicious meatless mouthful that's so much healthier than…

  • creamy lemon asparagus pasta in a skillet

    Creamy Lemon Asparagus Pasta

    Creamy Lemon Asparagus Pasta is a 30 minute vegetarian meal that’s cozy and incredibly delicious. I call it comfort food, spring style!…

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