Browsing Category

Vegetarian

Cacio e Pepe Spaghetti Squash
November 29, 2018
Jeweled Wild Rice Salad
November 19, 2018
Italian Minestrone Soup
November 14, 2018
Cranberry Walnut Wild Rice Porridge (Mahnomin Porridge)
November 12, 2018
Festive Olive Wreath Appetizer
November 7, 2018
Rainbow Carrots with Browned Butter and Sage
November 5, 2018
Winter Pansy Salad
October 26, 2018
5 Easy Grain Salads that will feed your soul!
October 21, 2018
Butter Pecan Pumpkin Souffle
October 18, 2018
Kale and Butternut Salad with Maple Spiced Pecans
October 17, 2018
Grilled Baby Eggplant with Minted Yogurt and Pomegranate
October 11, 2018
Instant Pot Cheddar Risotto with Fresh Sage
October 8, 2018
Cauliflower Rice Tabbouleh
October 1, 2018
Jewel Box Labneh Balls
September 10, 2018
Chopped Greek Salad
August 27, 2018
Avocado and Herb Salad
August 13, 2018
Spanish Almond Soup “ajo blanco”
July 26, 2018
Goat Cheese and Summer Squash Tart
July 23, 2018
Shirazi Salad (Persian Cucumber Tomato Salad)
July 19, 2018
Easy Pasta Alla Checca
July 9, 2018
Charred Corn and Bean Salad
July 2, 2018
Farmers Market Hummus
June 29, 2018
Peach and Cashew Biryani Salad
June 20, 2018
Heirloom Tomato Bruschetta
June 18, 2018
Basil Marinated Mozzarella with summer tomatoes
May 30, 2018
How to Make Gluten Free Pasta Salad That Tastes Fabulous
May 28, 2018
Spicy Thai Spaghetti Salad
May 21, 2018
Wild Mushroom Pasta with Hazelnuts
May 2, 2018
Rainbow Chard Salad
April 30, 2018
Baked Truffle Fries
April 23, 2018
Chopped Asparagus Salad Recipe
March 5, 2018
Spring Tonic Carrot Soup
February 16, 2018
Instant Pot Rosé Risotto and 9 other Rosé Recipes
February 11, 2018
Muhammara (roasted red pepper & walnut dip)
January 15, 2018
Rosemary Roasted Rainbow Potatoes
January 4, 2018
Black Rice Salad with Roasted Vegetables
December 29, 2017
Wild Rice Bowl with Watercress and Hazelnuts
December 22, 2017
Easy Roasted Rainbow Vegetables
November 22, 2017
Wheat Berry Salad with Beets and Feta
November 17, 2017
Rye and Carrot Salad
November 1, 2017
How to Roast Squash Seeds ~ five ways!
October 18, 2017
What to Eat Now: Winter Squash
October 8, 2017
Pepper Jack Mac
September 6, 2017
Detox Dark Chocolate Almond Butter Cups
August 23, 2017
Heirloom Tomato Caprese Salad with Kalamata Olive Vinaigrette
July 31, 2017
Heirloom Tomato Gazpacho
July 21, 2017
Rainbow Summer Rolls
June 16, 2017
Asparagus Salad with Mimosa Vinaigrette
June 4, 2017
Red Cabbage and Dill Slaw
May 31, 2017
Papaya Breakfast Boats
May 12, 2017
Cowboy Caviar Recipe
April 26, 2017
Baked Eggs Florentine
April 17, 2017
Carrot Soup with Ginger and Lime
April 15, 2017
Spring Salad with Edible Flowers
April 13, 2017
Grilled Baby Bok Choy
April 2, 2017
Fragrant Toasted Almond Rice Pilaf
March 27, 2017
Mediterranean Bean Salad
March 24, 2017
Blueberry and Broccoli Pasta Salad
March 15, 2017
Traditional Irish Leek and Potato Soup
March 14, 2017
Cacio e Pepe Macaroni and Cheese
March 3, 2017