The best falafel near you? It’s right in your own kitchen! This recipe is crispy on the outside, a moist emerald green on the inside, garlicky, with lots of warm spices…
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Vegetarian
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Instant Pot Saffron Risotto with Roasted Asparagus is done in less than 30 minutes, and everything about this lovely spring meal is hands off ~ the Instant Pot takes care of…
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Lemon Artichoke Hummus is our new fave Middle Eastern dip. The lemon brightens and the artichoke gives depth of flavor to this silky hummus. …
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Asparagus Gratin is an easy and elegant spring side dish with a decidedly French accent! It’s equally good as part of a fancy feast, or a quiet dinner for two. There…
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Make my Chopped Asparagus Salad recipe when the spring asparagus is plentiful and cheap, and you’re craving a bit of fresh crunch in your life after a long winter. This cold…
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Instant Pot Cheddar Risotto with Fresh Sage ~ I’m hyperventilating just thinking about sharing this recipe with you You must try it, the flavor and texture is so luxurious, and all…
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Baked Orange Tofu ~ who can resist crispy, golden cubes of tofu coated in a glossy, sweet-savory orange sauce? This is the gluten-free, vegan, and EASY weeknight dinner you need right…
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Miso Soup is the original health food, it’s an easy, umami rich soup recipe made with fermented bean paste that has been nourishing the Japanese for centuries ~ and you can…
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How to Make Perfect Latkes your bubbie would love! Tips and tricks to make classic crisp latkes, plus a spiced cardamom applesauce to go with them. These easy potato pancakes are…
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Roasted Beet and Brie Salad combines sweet roasted beets with crunchy toasted walnuts, crisp gem lettuce, and creamy Brie cheese, all popped with a balsamic allspice dressing to make it an…
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Wild Mushroom Stuffing with Hazelnuts and Sage is a hearty side dish made with crusty artisan bread and loads of earthy mushrooms and crunchy hazelnuts. This is one stuffing recipe that…
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Roasted Sweet Potatoes with Honey and Sage is the super easy side dish your Thanksgiving table needs this year. It’s pared down, but still gives holiday-worthy pizzazz. It’s all about balance this…
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Mushroom and Brie Soup is a classic creamy mushroom soup kicked up a notch with lots of luxurious Brie cheese. It’s perfect for a cozy dinner on the couch or a…
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I’ve made some subtle improvements to Ina Garten’s Cauliflower Gratin to make this top rated side dish even easier, and more delicious. Try it this holiday season with (or without) my…
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Tomato and Parmesan Risotto is an easy pantry friendly meal that accommodates all sorts of variations. As is, it’s a healthy, comforting vegetarian meal.…
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Spaghetti Salad is what you make for dinner when you’ve got loads of fresh produce but you’re craving comfy carbs (sound familiar?)…this easy season spanning recipe combines hot garlicky pasta with a…
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My Sweet Corn Fritters, or fried corn cakes, are fresh corn folded into a light buttermilk and cheddar cheese batter, then fried in my cast iron skillet to crispy perfection!…
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My Cornbread Panzanella is buttery grilled cornbread meets juicy tomatoes, red onion, and basil for a fresh take on the classic Italian tomato bread salad!…
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Cheesy Zucchini Casserole is a comfort food classic made with garden fresh zucchini, plenty of cheese, and a buttery crisp cracker topping. This is one zucchini recipe nobody turns down.…
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Japanese Cucumber Salad (Sunomono) is a crunchy salad that makes a refreshing side dish to Asian recipes, sandwiches, burgers, etc. These healthy sweet and sour pickled cucumbers are packed with flavor.…
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Pimento Macaroni and Cheese is hard to resist. It’s a luxuriously easy skillet mac with the legendary flavors of pimento cheese folded in. If you’re a pimento cheese lover, I’ve got your new…
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Tomato Toast with Basil Mayonnaise is the official lunch (or snack) for the month of August. It’s healthy and comforting at the same time, and oh-so-easy to put together. Stash extra…
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My Sweet Vidalia Onion Pie is a highlight of Vidalia season (April through August.) It’s so easy to throw together and it keeps well in the fridge. We love it with…
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Asiago Pasta Salad is a simple summer side dish that plays well with any meal. Think buttery farfalle drenched in cheesy mayo with a touch of pimento and black olive. Aka heaven…
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Quick Pickled Fennel is a zippy condiment that works with just about anything you’ll pull off your grill this season. It’s great in salads, and I love to eat it straight…
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Homemade Pasta with Fresh Greens ~ no pasta machine needed for this easy, fun, and fresh green pasta that packs a healthy dose of spring in every bite. Don’t think you…
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New England Baked Beans are simple and complex at the same time, slow baked with molasses, maple syrup, and spices for one of the richest, most versatile bean dishes I’ve ever…
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Puttanesca Style Beans and Toast is the most sophisticated meal from the pantry I’ve had in a long time. It marries all the vivacious flavors of one of my favorite Italian…
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A simple asparagus puff pastry tart made in just a few minutes with frozen puff pastry, creme fraiche (or mascarpone, Boursin, cream cheese…) and asparagus. A shower of lemon zest and…
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I’m all about healthy 30 minute meals like this Pasta with Sun Dried Tomato and Almond Pesto that come together from the pantry without a trip to the store. It’s frugal eating…
