My curried chickpea salad is a wonderful plant based version of a classic curried chicken salad ~ this recipe is so fresh and delicious you won’t miss the meat at all.…
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Vegetarian
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This classic French carrot salad is simplicity at its best – a fresh, two-ingredient salad tossed with the perfect lemon Dijon dressing for the most versatile side dish you’ll make all…
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Cabbage and fennel slaw with creamy jalapeño dressing is crunchy and delicious, with just a touch of heat ~ you’re gonna love it!…
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My Chinese coleslaw is tossed with the perfect Asian sesame dressing and topped with sliced almonds and salty sesame sticks to double down on an already epic crunch.…
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How to make flatbread pizza with a tortilla ~ this FABULOUS no-fail recipe is a family favorite! It’s the best easy appetizer or light dinner.…
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Green Goddess Dressing is insanely delicious. I’ve updated and improved this classic 1920s recipe (and reprinted the original so you can see for yourself.) We love it on salads but hey,…
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Thai Pineapple Fried Rice is our current 30 minute dinner obsession ~ one night we have it plain, the next night with grilled shrimp or rotisserie chicken, and again with a…
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Easy microwave potato chips are a quick and guilt-free way to get your daily snack fix. These healthy homemade potato chips are light, crisp, and made right in the microwave! (Plus…
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There’s a reason chow mein is so incredibly popular, it’s a quick, satisfying dinner with a comfort factor that rivals mac and cheese. Everybody needs to know how to make themselves…
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My vibrant pineapple salsa is a brighter, juicier version of pico de gallo ~ we serve it with chicken, steak, pork, and fish. But it’s also the best excuse I know…
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How to Make Perfect Latkes your bubbie would love! Tips and tricks to make classic crisp latkes, plus a spiced cardamom applesauce to go with them. These easy potato pancakes are…
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Pumpkin Alfredo Pasta is made with just 6 simple ingredients in 15 minutes! It’s a Fall comfort food powerhouse just waiting to happen in your kitchen. Yes carbs ~ but there’s…
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How to Roast Perfectly Crisp Squash Seeds ~ the secret to super crisp and delicious roasted winter squash seeds is simple and oh so easy…I’ll show you how to make five…
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Szechuan chili oil noodles are a famously easy late night meal, but these spicy Chinese noodles are welcome any time, especially after a busy day. When you’re fiercely hungry, totally beat,…
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Cauliflower Rice Tabbouleh ~ a twist on the glorious Middle Eastern cracked wheat salad, made low carb and grain free using cauliflower rice. This is a light, clean, and healthy vegan…
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My beet and wild rice salad with spiced pecans goes from packable lunch to holiday table without missing a beat! (Get it?) This superfood salad is not only super healthy, it’s…
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Molly Baz’ blistered cheesy peppers are now my official favorite late summer side dish/snack. The smokey charred peppers with the melty cheese are out of this world, great for keto and…
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Traditional Southern fried green tomatoes are a little luxury of summer that we adore. Thick sliced green tomatoes are first dredged in buttermilk then in a cornmeal flour mixture, and finally…
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Vietnamese summer rolls are one of the most refreshing foods on the planet, and they get bonus points for fitting in to just about any diet you’re on, from low carb…
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Zucchini pie is a riff on the classic Southern tomato pie, with a cheesy sweet onion base topped with thin rounds of zucchini, all baked up in a buttery crust. The…
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My Bloody Mary Gazpacho recipe is a is a clever mash-up of your favorite brunch cocktail and a refreshing chilled tomato soup ~ now you can sip a zesty Bloody Mary out of…
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Heirloom Tomato Caprese Salad with Kalamata Olive Vinaigrette is a juicy tomato salad with creamy slices of fresh mozzarella, peppery basil leaves, and the velvety tang of Kalamata olives ~ it’s…
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Zucchini Parmesan crisps are little nuggets of squash dipped in buttermilk and cheesy breadcrumbs, then baked in the oven or an air fryer until they’re crispy on the outside, hot and…
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Buttermilk coleslaw is the real deal, made with shredded cabbage and carrots in a creamy old fashioned buttermilk dressing. Oh, and my secret ingredient will make your slaw best on the…
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Mushroom & Boursin Puff Pastry Tart is a multi-tasking dress-it-up or dress-it-down kind of dish that takes a couple of minutes to throw together and impresses everybody ~ I mean, puff…
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My vibrant vegan Asian Slaw comes with an awesome crunch and an awesome creamy peanut dressing. (It tastes so good you don’t even realize how ridiculously healthy it is.) Â Make it…
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Cowboy Caviar ~ whether you call it Texas caviar, black bean salsa, black-eyed pea salad, or Southwestern bean dip, this all-American cross between a salsa and a salad is just plain…
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My falafel burger is two crispy chickpea patties, tzatziki sauce, cheese, tomatoes, cukes, onions, sprouts, and hummus on a brioche bun. It's a delicious meatless mouthful that's so much healthier than…
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How to make a crudité platter ~ from fabulous appetizers to crunchy snacks, raw veggies are healthy, delicious, and so chic!…
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Creamy Lemon Asparagus Pasta is a 30 minute vegetarian meal that’s cozy and incredibly delicious. I call it comfort food, spring style!…
