All of my gluten free recipes are naturally gluten free ~ meaning they don’t contain special additives or unusual substitutions. Gluten free baking opens up a wide world of alternative grains and flours that are fun to work with, and reward with delicious new flavors and textures. You don’t have to follow a gluten free diet to appreciate my flourless cake recipes made with naturally gluten free flours like almond and oat. I make flourless chocolate chip cookies without dairy or flour and they’re amazing!