Browsing Category

Fall

  • scooping hot crab dip with a cracker

    Hot Crab Dip

    Hot Crab Dip is the queen of hot cheesy appetizers, and so easy to make. Serve it with toasted bread, crackers, or chips, but don’t hold back because it always disappears…

  • Soft Glazed Gingerbread Cookies

    Soft Glazed Gingerbread Cookies

    Soft Glazed Gingerbread Cookies ~ if you love baking holiday cookies I bet you’re always on the hunt for a new recipe, one that’s not too hard, but has that wow…

  • raw wild rice in a wooden bowl

    Wild Rice Recipes

    If you’re not cooking with wild rice this fall and winter, you’re missing out on an awesome ingredient. It has a unique flavor and texture you just can’t get from anything…

  • Frozen Turkey cocktail milkshake

    The Frozen Turkey Cocktail

    The Frozen Turkey is a delicious dessert cocktail for Thanksgiving and beyond ~ this spiked ice cream milkshake made with Wild Turkey bourbon and amaretto is guaranteed to become a new…

  • a slice of pumpkin pie

    Libby’s Pumpkin Pie Recipe

    There’s a new Libby’s pumpkin pie recipe on the can label, and it’s the first change to America’s favorite pie in 75 years! ~ today I made Libby’s ‘New Fashioned’ pumpkin…

  • Thin and Crispy Chocolate Chip Cookies

    If you love Tate’s thin and crispy chocolate chip cookies you’re absolutely going to flip for this recipe. The cookies bake up super crisp and buttery, it’s nearly impossible to eat…

  • taking a wedge of gooey baked Brie

    How to Bake Brie

    Do you know how to bake Brie the right way? Baked brie is one of the most luxuriously easy appetizers ever invented, and I’m sharing all the secrets to getting that…

  • a slice of chocolate cake with cranberry buttercream

    Chocolate Cake with Cranberry Buttercream

    This Chocolate Cake with Cranberry Buttercream is a super quick moist chocolate layer cake recipe made right in a saucepan! And the cranberry frosting is just about the best thing ever,…

  • a lineup of acorn meringue cookies

    Acorn Meringue Cookies!

    Acorn meringue cookies are adorable cocoa-flavored meringue kisses dipped in chocolate and coated with ground walnuts. They look like acorns, but taste like the crispiest little treat you’ve ever had!…

  • Boston Market Style Cornbread, stacked on a bread board

    Boston Market Style Cornbread Recipe

    Boston Market Style Cornbread is crisp on the outside, but soft, moist, and sweet inside. It’s a cult favorite (and you won’t believe how it’s made!)…

  • Close up of a bowl of sweet potato soup with lime greek yogurt sauce.

    Smoky Sweet Potato Soup

    Smoky sweet potato soup features a perfect blend of sweet and savory flavors ~ serve this delicious fall soup as a Thanksgiving starter or in a steamy mug for a cozy…

  • cranberry gingersnap pie

    Sweet and Savory Cranberry Recipes

    My best sweet and savory cranberry recipes ~ from simple cranberry sauce and cookies to exotic treats, healthy smoothies, and main course dishes. Cranberries add incredible flair to every meal of…

  • Cranberry Apple Crisp

    A cranberry apple crisp has all the hallmarks of an extra special fall dessert with juicy apples, tart cranberries, and a cinnamon-y oatmeal pecan crisp topping. This bright combination upstages a…

  • sliced gingerbread bundt cake

    Glazed Gingerbread Bundt Cake

    Glazed Gingerbread Bundt Cake is a spectacular gingerbread cake iced with a thin sugar glaze ~ this delicious coffeecake is guaranteed to get you into the holiday spirit.…

  • apple crisp muffins, on a cooling rack

    Apple Crisp Muffins

    Apple crisp muffins are warm from the oven, full of tiny chunks of juicy apple and topped with a buttery brown sugar streusel. The kitchen smells amazing. The coffee’s brewing. Life…

  • maple cranberry jam in a jar

    Maple Cranberry Butter in 15 minutes!

    Silky doesn’t even begin to describe this sweet tart cranberry butter, you’ll want to scoop it, spread it, slather it, dollop it, and definitely, definitely, lick the spoon. It’s a luscious…

  • How to cook any type of winter squash

    How to Cook Any Type Of Winter Squash

    How to Cook Any Type of Winter Squash from pumpkin and butternut to kabocha, acorn, and more ~ all members of the gorgeous gourd family are edible, healthy, and delicious, and…

  • Baked Brie with Apples, Pecans, and Maple Syrup

    Baked Brie with Apples, Pecans, & Maple Syrup

    Baked Brie with Apples, Pecans, and Maple Syrup is an appetizer that gathers together so many fall favorites…with gooey molten cheese and maple syrup, caramelized apples and crunchy roasted pecans, it’s…

  • a bowl of pumpkin Alfredo pasta with sage and pine nuts

    Pumpkin Alfredo Pasta

    Pumpkin Alfredo Pasta is made with just 6 simple ingredients in 15 minutes! It’s a Fall comfort food powerhouse just waiting to happen in your kitchen. Yes carbs ~ but there’s…

  • Green Bean Casserole from scratch

    Favorite Green Bean Casserole from scratch!

    This is the ultimate green bean casserole recipe  ~ made completely from scratch. Everything in this classic holiday side dish is made quick and easy without cans. The flavor is out…

  • apple celery and walnut salad in a wooden bowl with salad servers

    Apple Salad with Celery and Walnuts

    Look no further than my apple salad with celery and walnuts if you want a fabulous fall themed recipe for a luncheon, a dinner, or a fresh addition to your Thanksgiving…

  • a pot of wild rice soup with bread

    Creamy Wild Rice Soup

    A simple, creamy wild rice soup just like the kind you’d get at an old fashioned supper club in the midwest. But don’t worry, I do have a couple of secret…

  • oven roasted potatoes with rosemary in a bowl

    Roasted Potatoes with Rosemary

    Roasted potatoes are a busy cook’s dream recipe. If I could only make one side dish for the rest of my life, it would have to be these crispy potatoes, everybody…

  • roasted winter squash seeds in small bowls

    How to Roast Squash Seeds ~ five ways!

    How to Roast Perfectly Crisp Squash Seeds ~ the secret to super crisp and delicious roasted winter squash seeds is simple and oh so easy…I’ll show you how to make five…

  • stack of toffee pecan bars

    Chewy Toffee Pecan Bars

    These chewy toffee pecan bars are part blondie, part cookie bar, and full on ooey-gooey delicious. The buttery pecan flavor is outrageous!…

  • apple fritter bread

    Easy Apple Fritter Bread

    Easy Apple Fritter Bread ~ tart apples are swirled with brown sugar and spices in this classic loaf cake, topped with a sweet crackly glaze. This apple quick bread takes a…

  • sliced pot roast with gravy

    Classic Sliced Pot Roast

    How to make a classic sliced (not shredded!) pot roast for that tender, succulent braised beef of your dreams. This is the ultimate meal for comfort food lovers.…

  • A bowl of Maple Candied Brussels Sprouts with Bacon

    Give Sprouts a Chance!

    They may be the world’s most maligned vegetable, but the humble Brussels sprout is one of my favorites! If you’re on the fence, my best Brussels sprout recipes are sure to…

  • pumpkin spice liqueur in cocktail glasses

    Homemade Pumpkin Spice Liqueur

    Homemade Pumpkin Spice Liqueur is creamy, lightly spiced and so easy to make at home. The result is fresher and more delicious than anything you can buy!…