Simple blackberry jam is the best way I know to stash away a little bit of summer for the rest of the year. We made a refrigerator batch with wild picked…
Browsing Category
Summer
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Melt in your mouth Blackberry Sweet Rolls ~ these no yeast breakfast buns need no rising time, and are made with a super delicious blackberry filling using whole berries! They couldn’t…
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Strawberry Barbecue Sauce is a luscious concoction of some of my favorite flavors ~ fresh berries, rum, raw sugar, cider vinegar, and molasses. Grill with it, slather it on meatloaf, or…
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My Sweet Corn Fritters, or fried corn cakes, are fresh corn folded into a light buttermilk and cheddar cheese batter, then fried in my cast iron skillet to crispy perfection!…
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I know the feeling…August’s coming to a close and there is SO much you never got around to. But this year doesn’t have to be an epic fail, just make a…
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My gluten free zucchini cake is a moist, grain-free cake lightly spiced and generously topped with my best cream cheese frosting. It’s the perfect cake to ease you into fall baking-mode.…
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My Cornbread Panzanella is buttery grilled cornbread meets juicy tomatoes, red onion, and basil for a fresh take on the classic Italian tomato bread salad!…
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Blackberry Cobbler Bars are a portable, snack-able version of everybody’s favorite summer berry dessert. I don’t know anyone who doesn’t fall hard for these vibrant shortbread bars!…
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Blueberry Zucchini Muffins are plump moist muffins loaded with zucchini and juicy blueberries, topped with a fresh lemony glaze that makes them the perfect late summer/early fall snack.…
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I admit it, I’m a closet hot dog lover, maybe you are too? Today I’m sharing a slew of exotic toppings for a tropical hot dog bar, including homemade spicy kiwi…
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These easy chocolate recipes are optimized for summer, because a decadent chocolatey dessert is a necessity in every season, and when chocolate is also refreshing, it’s pure magic ~ here’s how…
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Tomato Toast with Basil Mayonnaise is the official lunch (or snack) for the month of August. It’s healthy and comforting at the same time, and oh-so-easy to put together. Stash extra…
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Lemon Poppy Seed Zucchini Bread ~ everybody’s favorite quick bread gets an upgrade with crunchy poppy seeds and fresh lemon. It’s the perfect light and breezy summertime bake!…
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My Creamy Sweet Corn Salad recipe is an easy summer side dish with lots of fresh basil and a yummy sour cream and buttermilk dressing. This simple salad could easily steal…
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Looking for an easy way to bake up some fabulous summer berries? It’s raspberry coffee cake with streusel topping for the win!…
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Vanilla Cake with Raspberry Buttercream ~ a pretty pink raspberry cake recipe for the raspberry lovers in your life! (Tip ~ use frozen berries when fresh aren’t available.)…
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My Sweet Vidalia Onion Pie is a highlight of Vidalia season (April through August.) It’s so easy to throw together and it keeps well in the fridge. We love it with…
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Give your oven the night off and make one of my favorite no bake desserts ~ they’re super chill, and always delicious. (We’re making these refreshing treats on repeat for the…
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My make ahead crumble topping is an easy big batch recipe to stock in your freezer. Bake up all kinds of fruit crisps, crumbles, and pies with this buttery, sweet topping;…
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How to Make Bee Balm Tea from fresh or dried bee balm ~ this easy infusion is not only pretty and delicious, it’s been used for hundreds of years to aid…
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We’re living on tomato toast this month~ and you can too! Here are my favorite ways to combine toasty bread and juicy tomatoes; enjoy them as an appetizer, lunch, or light…
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Perfect Black Raspberry Muffins ~ the flavor of black raspberries (black caps) is transcendent. If you’re lucky enough to be in possession of a handful, make a batch of these moist…
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The Ultimate One Bowl Zucchini Bread because life is way too short to spend time tracking down the perfect recipe ~ so don’t stress, it’s right here and I’m sharing exactly…
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Let me guess, you’re craving homemade ice cream, but never got around to getting that all important machine…no problem! I’m sharing the 3 best methods for making amazing no churn ice…
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Vidalia Onion Cornbread is a summer blockbuster! It’s the cornbread version of upside down cake, baked in a cast iron skillet and then flipped over to reveal a layer of sweet…
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Rhubarb Ice Cream is a throwback to simpler times when you made your own frozen treats every summer with ingredients you grew yourself. But even if you don’t have a backyard…
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My Favorite Summer Kitchen Tool? I know it sounds like a sales pitch, but I think of it more as a great tip from a friendly neighbor 😉 I’m so passionate…
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Russian Beet Salad with Sour Cream and Dill is going to be my vibrant stand in for potato salad this summer. I toss sweet earthy beets with a creamy dressing and…
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Lentil Salad Recipe with Cucumber and Mint is a simple and refreshing side dish or light lunch. I’ll show you how to cook healthy dried lentils so they’re tender, not mushy!…
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My Honey Ice Cream recipe is a naturally sweetened ice cream made with 6 simple ingredients and no refined sugar. It’s a homemade version of the original Häagen-Daz honey vanilla ice…
