This simple 2-ingredient recipe turned this lifelong yogurt hater into a lover in one smooth silky bite. Chocolate hazelnut yogurt is nothing short of miraculous.
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I’ve never liked yogurt, and I’ve always felt a little bad about that. I’ve wanted to like it ~ and I definitely wanted all those probiotic benefits ~ but yogurt has always tasted too sharp and sour to me. Until now. This chocolate hazelnut yogurt is life changing.
Chocolate hazelnut yogurt is a match made in heaven.
âž¡ The chocolate hazelnut spread softens the tang of the yogurt and makes it even richer, thicker, and silkier. And the yogurt tones down the sweetness of the spread. Double win.
âž¡ All those gut-healthy probiotics are still in there ~ it just tastes so much better!
➡ Chocolate hazelnut yogurt is such a good discovery. It’s not too sweet for breakfast, perfect for snacking, and absolutely works as a light dessert.
Why I choose whole milk yogurt
Whole milk makes this chocolate hazelnut yogurt incredibly satisfying. I think it has a softer flavor than low fat and 0%, and newer research suggests there could be health benefits to eating whole milk yogurt and cheese. But yes, you can use low or no-fat yogurt if that’s your preference.
- I like a whole milk skyr (Icelandic style) yogurt. Siggis is one, and my latest discovery is Painterland Sisters (I found at Whole Foods.)
- Other options are FAGE 5%, Chobani Whole Milk Greek, or Stonyfield Whole Milk Greek, to name a few.
- My homemade high protein yogurt would be another great choice.
The chocolate hazelnut spread
- I used Nutella because that’s what I had in the kitchen, and I love the way it thickens the yogurt to a mousse-like texture.
- Bon Maman is another good choice if you want to avoid palm oil.
- My homemade chocolate hazelnut spread is a great choice…you control the ingredients.
Mix it up
Simply blend the two together. Once combined the yogurt takes on a mousse-like texture. And the flavor is awesome.
The proportions
I know you want me to give you a mathematical formula, and since I’m sharing this as a recipe I guess I’ll have to, but know that there is a lot of leeway here. Use less chocolate hazelnut spread for a less sweet/more nutritious treat, or more for, well, more!
I use 2 tablespoons of the chocolate hazelnut spread to each cup of yogurt. The spread is really intensely flavored, so a little goes a long way.
Serving your chocolate hazelnut yogurt
For snacking and breakfast I love to top it with granola or muesli. Berries, too.
For dessert add berries, or chopped toasted hazelnuts and chocolate shavings.
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Chocolate Hazelnut Yogurt
Ingredients
- 2 cups whole milk yogurt
- 1/4 cup chocolate hazelnut spread, I used Nutella
Instructions
- Blend the chocolate hazelnut spread into the yogurt, using a folding method to get it thoroughly combined. You can keep folding until the yogurt is an even chocolatey brown, or you can stop while it is still streaky. I prefer it completely combined for best flavor.
- Your yogurt will keep in the refrigerator for up to a week.
Notes
Nutrition
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