Once you’ve gobbled up your fill of fresh strawberries this season, consider drying them. Dried strawberries are super easy and the results are delicious and versatile. Dehydrating intensifies the flavor of the berries like nothing else!
Dehydrating is probably the oldest method for preserving foods, and the process is so simple ~ just remove all the water and food won’t spoil. It works great, especially for water heavy fruit like strawberries. Dehydrating through evaporation leaves strawberries smaller, firmer, and with a concentrated flavor, so dried strawberries taste even more strawberry-ish!
Dried strawberries can be anywhere from chewy to downright crunchy depending on how long you let them dry (I like them when they’re chewy) They’re so good in muesli and granola, or trail mix, and they fit right into a cheeseboard. They’re also a healthy snack on their own.
what kind of dehydrator to buy
Dehydrating strawberries and other foods is low tech, and easy to do, but it can be time consuming if you don’t have the right equipment. I have a medium priced dehydrator from Amazon that works great. You can spend more or less depending on your needs, but the good news is that it’s by nature a low tech appliance so you shouldn’t encounter problems with whatever you get, as long as you read the reviews ๐ I’ve used it for apples and berries so far and the results have been great.
Dehydrated fruit tastes much better and has a more appealing texture than freeze dried (which can be crunchy and lacking in flavor.)
how to make dried strawberries, step by step
Drying strawberries in a dehydrator is as easy as slicing them and placing them on the dehydrator trays. I sliced mine about 1/8 inch thick and they took about 6-7 hours at 135 F (this was my manufacturer’s instructions for fruits/veggies) in the dehydrator to get fully dried. If you set it up in the morning, you’ll have your dried fruit by the end the day.
- Wash, dry, and remove the leafy tops from your strawberries.
- Slice them thinly. I slice mine about 1/8 inch thick.
- Arrange them on the dehydrator trays, leaving space between them for air flow, and making sure not to overlap.
- Set the dehydrator according to your manufacturer’s instructions, I set mine to 135F.
- Allow them to dry for the specified time, but check them early. My hydrator specified 8-10 hours but my berries were done in 6-7 hours.
how to know when your strawberries are done drying
The strawberries should be dry to the touch and slightly leathery, but not crispy. They should be pliable and not sticky. If they are still moist or sticky, continue drying and check every hour.
The texture of these dried strawberries is not quite chewy, not quite crunchy, though you could let them dry even longer if you wanted them to be crispy. I prefer them on the chewy side, because I think that retains more of the flavor and experience of a fresh strawberry.
how to use your dried strawberries
You can jazz up a bowl of boxed cereal with a handful. Add them to your favorite homemade granola, trail mix, or muesli. Dried strawberries add a subtle sweet element to simple cheese and crackers or elaborate charcuterie platters. As one of the commenters mentions below, dehydrated fruit is a great healthy out of hand snack idea for kids.
Tips for drying strawberries
- Choose fresh, ripe strawberries without any signs of spoilage or bruising for the best flavor and texture.
- Try to slice the strawberries thinly, and as uniformly as possible to ensure they all dry at the same rate.
- Avoid overlapping: overlapping slices can result in uneven drying and may prolong the drying process.
- If your dehydrator does not have even airflow, consider rotating the trays halfway through the drying process for consistent results.
- No dehydrator? You can dry fruit in the oven but it’s messier and doesn’t work as well because there isn’t the same air circulation that you get in a dehydrator.
- How long your dried strawberries will keep depends on how dry you get them, and how you store them. If you really want to ensure that they will last a long time, this article has lots of suggestions about the best preparation and storage methods for dehydrated fruits. Mine went straight into my breakfast bowls this week!
How to Dry Strawberries
Equipment
- dehydrator this is the one I use.
Ingredients
- 1 pound strawberries ~ depending on the size of your dehydrator you may have to work in batches
Instructions
- Wash and dry your berries. Hull them, or slice off the green tops.
- Slice the berries about 1/8 inch thick. Try to get the slices as even as you can so that they dry evenly.
- Arrange the sliced strawberries on dehydrator trays, making sure they are not touching. This helps airflow and allows them to dry properly.
- Set dehydrator to 135 F (this is standard for fruits and vegetables, but be sure to follow your manufacturer’s instructions for fruit/veggies) and allow to dry for 6-10 hours (the source I used suggested 8-10 hours, but mine seemed done by about 6, so I suggest checking them after about 5 or 6 hours and seeing how long they need). They should feel very dry, but not quite brittle, and there should be no noticeable moisture when you break them apart.
- Allow the dried strawberries to cool to room temperature before storing them. This prevents condensation and potential spoilage.
- Store the dehydrated strawberries in an airtight container or vacuum-sealed bag. A mason jar with lid will work, too. Keep them in a cool, dark place or in the refrigerator for longer shelf life. They will last up to a month or more, or you can freeze for longer storage.
Hi Sue! Just wondering if the strawberries were REALLY dried, if they could be crushed, and used in the same manner as freeze dried berries? Thanks so much!
Yes, but you’d have to get them super dry. I think most powder is made from freeze dried berries, which is hard to do without special equipment.
Thanks! That’s exactly what I thought. I was wondering more about the flavor intensity intensity. Especially as I have neither the space, nor the $, to shell out $1k+ for a small freeze dryer (last time I checked, out of curiosity, several years ago). In a perfect world… Thanks again!
Day one with my new dehydrator, thanks for some great insiration!
Have fun:)
I got some sweet small strawberries from my friends strawberry patch. I dehydrated them and they don’t seem to be as sweet as eating them fresh. I was expecting just the opposite. Have you ever had a similar outcome?
For me dried fruit is usually more intense overall, including how sweet they are. I’m not sure what happened with yours Cheryl.
Just the simple recipe I like to find. I found one more step to keep it super easy. To slice, the most time consuming part, and messy, I found a mushroom cutter on Amazon. It cuts the perfect size slivers. The cutter is like a small hard boiled egg slicer.
The mushroom cutter sounds perfect!
Use an old fashioned egg slicer to slice the strawberries perfect 1/8 inch width
that’s a great idea, I haven’t had one of those in years!
I have a dehydrator that I got two years ago & hadn’t used. So after seeing your post I bought two 1 lb. pkgs of strawberries for $1 ea. It only took about 15 minutes to slice with a serrated bread knife. Then I put them in the dehydrator at 135 degrees for 7 hrs. Most were dry – the few that were still chewy were immediately eaten. The problem with drying fruits & veggies is that they’re filled with water – which is a good thing. I’m now inspired to dry other things. Thanks for the inspiration.
That’s fantastic Martha, and so great that you can now use your dehydrator. It’s perfect for those times when seasonal fruit is on sale.