Oatmeal Cranberry Cookies

oatmeal cranberry cookies in a jar

These Oatmeal Cranberry Cookies are the old fashioned style oatmeal cookies: perfectly crisp on the outside, and chewy inside.  The sweet/tart cranberries are a nice bonus!  

Old fashioned oatmeal cranberry cookies on a cooling rack

Get ready to meet your new favorite cookie.  Raisins have had their day and now it’s time for something better.  Dried cranberries give such a zippy flavor and texture to these classic old fashioned oatmeal cookies, they’re going to be our new norm going forward.

old fashioned oatmeal cranberry cookies in a mason jar

Sometimes classic cookies are just what the doctor ordered.  No bells and whistles, just good old fashioned  brown sugar and oats makes these the perfect snack (after school or otherwise.)  Add milk and it doesn’t get any more wholesome.

oatmeal cranberry cookies on a baking sheet

I’ve sort of fallen out of love with cookies in the past few years, especially after my kids were no longer little, I hardly ever made them.  But these oatmeal cranberry cookies have reminded me of the joys of a great cookie.  The chewy texture is one you really can’t get in a package from the cookie aisle, so if this is your favorite type of cookie, these are definitely worth your time.

These cookies freeze and pack beautifully, so consider sending them off in a care package to someone in need of a little home baking.   The cranberries give them a festive vibe, too, so save a spot for them in your holiday assortment.

Cookie Chemistry ~ the secrets to the perfect chewy cookie ~

  • Brown sugar, it contains molasses which helps it to retain more moisture during cooking.
  • Shortening ~ shortening melts slower than butter and helps cookies retain a plump shape.
  • Don’t over-bake, the cookies may look paler and slightly underdone in the center, but will firm up as they cool.

oatmeal cranberry cookies in a jar

 


More wholesome cookies to try ~

Oatmeal Crispies

Reader's Recipes: Oatmeal Crispies

 


 

Back to School Breakfast Cookies

Back to School Breakfast Cookies are packed with fruits, nuts, and seeds, for a quick grab and go start to the day! ~ theviewfromgreatisland.com

 

 


 

Flourless Almond Butter Chocolate Chip Cookies

Flourless Almond Butter Chocolate Chip Cookies ~ delicioulsy healthier cookies loaded with protein! ~ theviewfromgreatisland.com

Oatmeal Cranberry Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Category: snack, dessert

Cuisine: American

Yield: makes 3 dozen cookies

Serving Size: 1 cookie

Calories per serving: 110

Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies ~ these old fashioned style oatmeal cookies are crisp on the outside, chewy inside, and packed with tart cranberries.  

Ingredients

  • 1 cup shortening (I use butter flavored crisco)
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 3 cups quick-cooking oats (regular are fine, too.)
  • 1 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp ground nutmeg
  • 1/2 tsp cinnamon
  • 1 1/4 cups cup dried cranberries

Instructions

  1. Set oven to 350F
  2. In a mixing bowl, cream shortening and sugars.
  3. Add eggs, one at at time, beating well after each addition. Beat in vanilla.
  4. Combine the remaining dry ingredients in a separate bowl, then gradually add to creamed mixture. Fold in the cranberries.
  5. Drop by tablespoonfuls 2 inches apart onto un-greased baking sheets. Flatten lightly with your fingers.
  6. Bake for 10-12 minutes or until lightly browned. After cooling a couple of minutes, move to wire rack to cool. Note: these cookies may look slightly soft when done, they will firm up as they cool.

Make these oatmeal cranberry cookies your own ~

  • Make them with nuts ~ these cookies beg for a cup of chopped pecans or walnuts.
  • Make them with dried cherries ~ these would work equally well.

 

 

Oatmeal Cranberry Cookies ~ these cookies are crisp on the outside, chewy inside, and packed with tart cranberries.  #homemade #recipe #easy #snack #dessert #cookies #afterschool #cookieswap #holiday #chewy #soft #best #oldfashioned #withquickoats

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Leave a Reply

20 Comments

  • Reply
    Laura | Tutti Dolci
    September 6, 2018 at 10:00 pm

    These cookies look so chewy and delicious, I love the dried cranberries!

  • Reply
    Kathy
    September 6, 2018 at 7:13 am

    I cannot agree that these are healthy. 2 cups of sugar??? Surely some creativity can come up with healthier version.

    • Reply
      Sue
      September 6, 2018 at 9:43 am

      I hope I didn’t claim these to be healthy Kathy ~ I’m going to have to re-read my post, I agree, no one would call them that. I do think they’re ‘wholesome’ as cookies go. But everything in moderation :)

  • Reply
    Karen (Back Road Journal)
    September 6, 2018 at 4:57 am

    Cookies that are crisp on the outside, chewy inside are hard to resist. I’ll always pick an oatmeal cookie first out of a platter of fancy cookies. Yours sound great.

  • Reply
    Barb
    September 5, 2018 at 2:44 pm

    Can I use ghee instead of shortening to make these paleo friendly?

    • Reply
      Sue
      September 5, 2018 at 3:33 pm

      I think you can Barb, and please let us know your results if you try it.

  • Reply
    2 Sisters Recipes
    September 5, 2018 at 8:37 am

    Love oatmeal cookies !! So funny we made them too but anlother flavor and hopefully will get to post them soon!

    • Reply
      Sue
      September 5, 2018 at 8:45 am

      You can never have too many oatmeal cookie recipes ;)

      • Reply
        Barb
        September 13, 2018 at 12:27 pm

        The ghee worked well. I used almond flour, muscovado whole brown sugar and dried blueberries. Delicious,

  • Reply
    Tricia
    September 5, 2018 at 8:08 am

    This is an inspired combination for sure! Love the texture and flavor combination – let the baking begin :) Pinning!

  • Reply
    Joan
    September 5, 2018 at 7:34 am

    Can I use coconut oil for the shortening? The cookies are reaching out to me. Thank you

    • Reply
      Sue
      September 5, 2018 at 7:41 am

      You should be able to Joan, and I believe the formula is 3/4 cup of coconut oil to sub for 1 cup of shortening.

  • Reply
    John / Kitchen Riffs
    September 5, 2018 at 7:28 am

    Wow, these look terrific! Loaded with flavor. Now that it’s fall, it’s cookie season — the most wonderful time of the year. :-) Good stuff — thanks.

    • Reply
      Sue
      September 5, 2018 at 7:41 am

      I agree, such a fun season, let the cookie baking begin!!

  • Reply
    Jennifer @ Seasons and Suppers
    September 5, 2018 at 6:56 am

    I’m overdue for some cookie baking, so will be adding these ones to my baking list. Look perfect!

    • Reply
      Sue
      September 5, 2018 at 7:46 am

      Thanks Jennifer!

  • Reply
    Chris Scheuer
    September 5, 2018 at 5:38 am

    I’m an old fashioned girl so these perfectly suit my fancy! Delish! And beautiful photos (as usual!)

    • Reply
      Sue
      September 5, 2018 at 7:47 am

      Sometimes we can get too creative in our recipes, huh Chris? I was blown away by these, and frankly wasn’t expecting to be.

  • Reply
    angiesrecipes
    September 5, 2018 at 3:28 am

    They look chewy yet crisp…perfect cookies!

    • Reply
      Sue
      September 5, 2018 at 7:47 am

      Thanks Angie :)

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