Pumpkin Pie Popsicles

Pumpkin Pie Popsicles are a whimsical way to get your pumpkin fix this season…they taste just like frozen pumpkin pie on a stick!

A stack of pumpkin pie popsicles

These creamy pumpkin pie popsicles taste like that cold piece of leftover pie you sneak straight from the fridge the day ofter Thanksgiving.

What could be more season spanning than a pumpkin pie popsicle? A little unusual, I admit, but healthy and refreshing on a hot day in late August. If you live in a warmer part of the country, or have kids to entertain during the holiday season, these fun popsicles are a must try!

Pumpkin Pie Popsicles with mason jars

I got a lot of use out of my popsicle mold  this season, every time I think it’s time to stow it away I get another idea. I wish I had had one when my kids were young, they would have loved it. The pudding mix in this recipe makes an extremely creamy textured popsicle, and if you swap out the pumpkin for, say, Nutella, you’d have an entirely different sort of treat. Check out my Popsicle Pinterest board for tons of inspiration.

Pumpkin Pie Popsicles in mason jars

I’m not gonna lie, these are creamy, and cold, and they do taste like a piece of pumpkin pie, but I’m not sure they’re my cup of tea. But who knows, if you love pumpkin, they might be yours.

Pumpkin Pie Popsicle with a bite taken

And here’s another secret…these pops are adapted from a recipe for pup pops. That’s right, so if you make these and you don’t absolutely love them, you can treat your  four legged friend. (If you do treat your dog, be sure to remove the stick, and serve in moderation 😉

5 from 3 votes

Pumpkin Pie Pops

Course Dessert
Cuisine American
Prep Time 10 minutes
Author Sue Moran


  • 1 cup canned pumpkin puree not pie filling
  • 1 1/2 cups milk whole or low fat
  • 1 box 3.4 oz instant vanilla pudding
  • 1/4 tsp each: nutmeg cinnamon, allspice, cloves and cardamom
  • 1/2 tsp ginger


  • Whisk all the ingredients together until smooth.
  • Fill popsicle molds to the top, and rap the mold firmly on a hard surface to remove any air bubbles. I found the easiest way to do this was to spoon the mixture into a large baggie, cut off the tip, and squeeze it into the molds. You can also use small paper cups as molds.
  • Position the popsicle sticks (they will stand up by themselves because the mixture is thick) and freeze at least several hours until solid. You will not need the lid for these pops.
  • To remove the popsicles from the mold, fill the sink with hottest tap water and submerge the mold just up to, but not over, the top lip. Hold it in the water for several seconds, and then try to wiggle the popsicles out. If they don't budge, submerge the mold again briefly.

Cook's notes

Pumpkin Pie Popsicles are a whimsical way to get your pumpkin fix this season...they taste just like frozen pumpkin pie on a stick!
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

Love pumpkin, here’s some more ~



Pumpkin Pie Popsicles pin

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    Leave a Reply

    Please rate this recipe!

  • Reply
    Teri Moran
    July 10, 2020 at 5:23 pm

    Can I use almond milk for these pumpkin pops? They sound deelicious.

    • Reply
      July 10, 2020 at 8:37 pm

      Yes, that should be fine.

  • Reply
    September 18, 2015 at 12:18 pm

    sooooo yummy… a new healthy addiction! thank you for the recipe!

  • Reply
    June 22, 2014 at 4:16 pm

    These are gorgeous and look absolutely delicious! Is there anything you can sub for the instant pudding mix?

    • Reply
      June 22, 2014 at 4:30 pm

      I suppose you could make a homemade pudding and use that, Nicki. Just be sure to let it all cool before you fill the molds.

  • Reply
    August 27, 2013 at 10:40 am

    i always have canned pumpkin on hand. have to try these!

  • Reply
    August 25, 2013 at 5:10 pm

    This is so cool! Cold and cool 🙂 I bet it is so tasty especially for those of us that love pumpkin pie. Bring on Autumn, I am so ready! Great recipe and super idea.

  • Reply
    August 24, 2013 at 12:08 pm

    Such a great (and scrumptious) way to get ready for fall while still cooling off! – great idea
    Mary x

  • Reply
    Laura (Tutti Dolci)
    August 24, 2013 at 11:47 am

    I love pumpkin pie, what a fab idea to turn it into pops!

  • Reply
    August 24, 2013 at 10:34 am

    Wow Sue you’ve excelled yourself here. These look incredibly tasty! I’m also living the phrase ‘season spanning’. You’re a genius!

  • Reply
    Amy L
    August 24, 2013 at 9:46 am

    These look so yummy! Thank you for sharing 🙂

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