Hard Cider Braised Pork with Apples and Onions

Cider Braised Pork with Apples and Onions 2

Hard Cider Braised Pork with Apples and Onions ~ this slow cooked pork loin is fork tender and infused with all the flavors of Fall. It’s a super comforting one pot meal.

Cider Braised Pork with Apples and Onions

This is one of those meals that you know is going to be great right from the get go. The ingredients tell the story: a plump loin of pork, neatly tied with butcher’s string so it won’t fall apart during the long braising, a large bottle of hard cider, a couple of rosy Honey Crisp apples, an onion, and a handful of fresh thyme. You have only to brown the onions and the meat before layering everything in a slow cooker. At the end the liquid gets boiled down on the stove and reduces to a super charged sweet tart gravy. I like to serve this with roasted veggies like carrots and Brussels sprouts, and maybe some mashed potatoes or polenta to sop up the extra juices.

Cider Braised Pork with Apples and Onions 2

I’m not sure there’s a prettier sight than dinner, all settled into the slow cooker, as you pop on the lid and say so long for 6 hours. It’s a wonderful thing.

Slow Cooker Cider Braised Pork with Apples and Onions

If you like you can shred the pork after it’s cooked. I like to slice mine, so I made it ahead of time and let it chill in the fridge till dinner. The longer you let it cool down, the neater your slices will be.

Hard Cider Braised Pork Loin with Apples and Oinions

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3 from 14 votes

Hard Cider Braised Pork with Apples and Onions

Hard Cider Braised Pork with Apples and Onions ~ this slow cooked pork loin is fork tender and infused with all the flavors of Fall.  It's a super comforting one pot meal.
Course Main Course
Cuisine American
Prep Time 15 minutes
slow cook 6 hours
Yield 4
Author Sue Moran

Equipment

  • A large heavy bottomed pot

Ingredients

  • 2 lb boneless pork loin
  • salt and fresh cracked black pepper
  • 4 Tbsp vegetable oil
  • 1 medium yellow onion chopped
  • 2 apples any type will do, I used Honey Crisp
  • 22 oz bottle of hard cider about 3 cups
  • 1 bunch fresh thyme sprigs plus more leaves for garnish

Instructions

  • Rub the pork loin with 2 tablespoons of the olive oil, salt and pepper.
  • Heat the remaining oil until very hot in a large heavy bottomed pot. Brown the pork on all sides. Put the pork aside.
  • Add the onions to the same pan and stir until they soften and get some color. Put the onions on the bottom of the slow cooker. Top with the pork.
  • Add the cider to the hot pan and scrape up all the brown bits from the bottom of the pan, this will give you great flavor.
  • Thinly slice the apples, no need to peel. Arrange the apples around the pork. Pour the cider into the slow cooker. Tuck in sprigs of fresh thyme and cover.
  • Cook on low for 6 hours.
  • Remove the pork, onions, and apples to a platter and cover loosely with foil.
  • Pour the remaining liquid into a saucepan and remove the thyme sprigs. Bring to a boil and cook until the gravy is reduced by about half, and slightly thickened, (it won't be real thick.) Taste to adjust the seasonings.
  • Slice or shred the pork, and serve with the gravy. Scatter fresh thyme leaves over all.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

 

logocropCider Braised Pork with Apples and Onions is the ultimate fall meal!

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34 Comments

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  • Reply
    Dawn @ Words Of Deliciousness
    October 3, 2014 at 5:13 am

    This looks wonderful. Pork tenderloin is on off my favorite meats. I love using the slow cooker everything come out nice and tender.

  • Reply
    [email protected]+Scrummy+Lane
    October 3, 2014 at 1:21 am

    That gravy sounds divine! I love that you’ve cooked it in the slow cooker but kept it in one piece.

  • Reply
    Amanda
    October 2, 2014 at 8:58 pm

    I will be making this soon. Looks amazing!

  • Reply
    [email protected]'s+Recipes
    October 2, 2014 at 8:23 pm

    The braised pork looks ever so tender and juicy. I love the use of cider here..awesome flavours.

  • Reply
    cheri
    October 2, 2014 at 2:16 pm

    Another great meal, love hard cider love this time of year.

  • Reply
    Cathy+at+Wives+with+Knives
    October 2, 2014 at 5:58 am

    My mouth is watering just looking at that beautiful meal. I love the comfort foods of fall and the fact that I can cook this in my slow cooker. How easy it that.

    • Reply
      Sue
      October 2, 2014 at 8:06 am

      Thanks Cathy!!

  • Reply
    [email protected]
    October 2, 2014 at 5:33 am

    What better combo! Cider will feature next pork dinner.

  • Reply
    [email protected]+Floating+Kitchen
    October 1, 2014 at 7:41 pm

    This sounds delicious and so perfect for fall. And yeah for using the slow cooker!

  • Reply
    2+sisters+recipes
    October 1, 2014 at 7:30 pm

    Wow Sue, this sounds amazing! What a wonderful meal and a perfect time to share this recipe before the holidays! Can’t wait to try it. Have a great day!

  • Reply
    Mimi
    October 1, 2014 at 5:59 pm

    Interesting! I’ve used cider, but never hard cider – which I happen to love, thanks to visiting the UK so many times. Try pear cider next time – I bet that’s yumy too!

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