Dutch oven chicken recipes from creamy Olive Garden copycat Tuscan chicken to cheesy chicken parm meatballs ~ one pot meals everybody loves!
A Dutch oven is a kitchen essential that makes for the coziest one pot chicken dinners! These 11 Dutch oven chicken recipes are guaranteed family pleasers. From a creamy Olive Garden copycat Tuscan chicken to cheesy chicken parm meatballs ~ they all cook up in this one amazing pot
Technically speaking a Dutch oven is a thick-walled cooking pot with a tight-fitting lid, usually made of cast iron. Dutch ovens are known for their amazing heat retention and even cooking. They can be used on the stovetop or in the oven, making them suitable for a wide range of recipes. The heavy lid of a Dutch oven creates a tight seal, which helps trap moisture and flavors, making it ideal for slow-cooking dishes like stews, soups, and braises.
THE RIGHT PAN
My choice for a Dutch oven is enamel coated stainless steel. You’ll want a pot that holds 5-7 quarts for a family of four. Light-colored interiors make it easier to monitor the browning or caramelization of food. When you’re sautéing or browning ingredients, it’s important to see the color changes, which can be challenging in a dark-colored pot.