Back to School Breakfast Cookies

Back To School Breakfast Cookies ~ these cookies have everything but the kitchen sink in them! ~ theviewfromgreatisland.com
Back to School Breakfast Cookies are packed with healthy oats, fruits, nuts, and seeds ~ they make the perfect grab and go breakfast! ~ theviewfromgreatisland.com

Breakfast Cookies are chocked full of fruits, nuts, seeds and oats. There’s a little bit of sugar in there too, just for energy, of course…and yes, those are dark chocolate chips…what’s your point?

Back to School Breakfast Cookies ~ theviewfromgreatisland.com

I admit the concept of a breakfast cookie is a little bit of a stretch

But considering some of the stuff I see in my supermarket breakfast aisle, these are nutritional powerhouses! OK, maybe you should have a poached egg along with yours…but truly, these cookies have a lot of great ‘stuff’ stuffed into them.

They’re also quite delicious because I based them on my current favorite oatmeal cookie.  I’ve always believed in sweetening the first days back to school, they can be so exhausting and stressful for both the kids and their parents! When my kids were young I tried to make it special in any way I could, and cookies and cupcakes made frequent appearances in our house, and in their classrooms, in those days.

Back To School Breakfast Cookies, grab one on your way out the door! ~ theviewfromgreatisland.com

What you’ll need to make breakfast cookies

These breakfast cookies are so crammed full of dried fruits, nuts, seeds, etc., that when they bake they develop yummy fissures and crevices around all those add-ins. You can mix and match whatever you like, but I used:

  • almonds
  • dried peaches and plums
  • pumpkin seeds (pepitas)
  • chia seeds
  • flax seeds
  • dark chocolate chips

Back To School Breakfast Cookies ~ theviewfromgreatisland.com

I like these cookies to be nice and big, after all, breakfast is the most important meal of the day, so  I pack the dough into a 1/4 cup measure and then flip it out onto the baking sheet. I flatten them ever so slightly and bake for 13 minutes exactly.

Back to School Breakfast Cookies are packed with fruits, nuts, and seeds, for a quick grab and go start to the day! ~ theviewfromgreatisland.com

Tips:

  • Yes, I did use shortening in these cookies because I based them on an oatmeal cookie that I love. If you substitute an equal amount of room temperature  butter, you’ll get a different texture to your cookies, they will spread more, and may not hold together as well.
  • I don’t quite fill the 1/4 cup measure when I’m scooping out my cookie dough, but I pack it in firmly, because otherwise all the chunky bits won’t adhere together.
  • Use any type of dried fruit, nuts, and seeds you like, but do chop them fairly finely or the cookies won’t hold together.
Back To School Breakfast Cookies ~ these cookies have everything but the kitchen sink in them! ~ theviewfromgreatisland.com
Print
3.78 from 9 votes

Back to School Breakfast Cookies

Breakfast Cookies are chocked full of fruits, nuts, seeds and oats.  There's a little bit of sugar in there too, just for energy, of course...and yes, those are dark chocolate chips...what's your point?
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 13 minutes
Author Sue Moran

Ingredients

wet ingredients

  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 1 large egg
  • 1 tsp vanilla extract

dry ingredients

  • 1 1/2 cups rolled oats
  • 3/4 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

add-ins

  • 1 heaping cup of mixed chopped nuts dried fruits, seeds, chocolate chips, etc.

Instructions

  • set oven to 350F
  • Cream the shortening with the sugars until smooth. Beat in the egg and vanilla.
  • Whisk the dry ingredients together. Slowly add the dry ingredients to the wet, mixing until combined, but don't over beat.
  • Fold in the fruits & nuts, etc, until evenly distributed.
  • Scoop the dough out with a 1/4 cup measure and pack it in. Flip it out onto your baking sheet and flatten just slightly. Set the cookies 2 inches apart, and bake for 13 minutes until they are just turning golden. They might appear slightly underdone, but they will firm up as they cool.
  • Cool on a rack.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

 

don’t forget to pin these Back to School Breakfast Cookies!

Breakfast cookie pin image

 

used to make Back to School Breakfast Cookies (photos are clickable)

 

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27 Comments

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  • Reply
    Cheer
    August 24, 2017 at 2:25 pm

    I have discovered that my frustration w many cookies I bake has been solved by using shortening or a combo of butter and shortening, cookies w all butter spread far too much, thanks for sharing this recipe

  • Reply
    Red D
    September 13, 2016 at 8:45 am

    How do I get to the recipe? I really want to make them for my grandkids! I don’t know how to find blogs??!!

  • Reply
    Jules @ WolfItDown
    August 17, 2016 at 1:18 pm

    I have ended up in a clickety mess – I see all these beautiful food photos of your blog, and then! I end up having seven recipes open! Hope you don’t mind all the comments.
    But be the mighty Shire – do these look like the best cookies I have seen in a long time! I love all the good stuff you have put in there 😀 Definitely made with love, and some nutritious nibbles! Maybe the cookie fairy will visit me, if not – I’ll make a batch of these myself 😀 x

    • Reply
      Sue
      August 17, 2016 at 8:57 pm

      Haha, enjoy Jules!

  • Reply
    Laura | Tutti Dolci
    August 16, 2016 at 2:27 pm

    Mornings are suddenly looking much brighter with these cookies!

  • Reply
    Muna Kenny
    August 13, 2016 at 3:19 pm

    Everything I ever wanted in a cookie! I don’t mind having it for breakfast and a big glass of milk. Looks heavenly 🙂

  • Reply
    todd wagner
    August 11, 2016 at 10:30 pm

    Whoa, so many goodies in a single bite! <3

  • Reply
    Cheyanne @ No Spoon Necessary
    August 11, 2016 at 10:11 am

    I love the idea of cookies for breakfast, and your right, compared to some of the breakfast crap I’ve seen in stores, these are a heck of a lot healthier! I love that you packed these cookies with all the yum! These would definitely get me out of bed in the morning! Cheers!

  • Reply
    cheri
    August 10, 2016 at 12:32 pm

    What more could you want in the morning, these are also perfect for traveling and hiking. Love all the goodies you have in these. Thanks Sue!

    • Reply
      Sue
      August 10, 2016 at 12:54 pm

      You’re so right, I especially love them for airplanes, and they’re sturdy enough not to fall apart in your carry-on 😉

  • Reply
    Karen @ Seasonal Cravings
    August 10, 2016 at 11:51 am

    These would make the first week of school so much easier for my little guys! Great idea!

    • Reply
      Sue
      August 10, 2016 at 12:54 pm

      I think waking up to cookies for breakfast would definitely soften the blow of the first week back, for sure 🙂

  • Reply
    Wilhelmina
    August 10, 2016 at 11:20 am

    What is the nutrition count on these cookies. Seems like a lot of sugar. Also how many cookies did this make?

    • Reply
      Sue
      August 10, 2016 at 11:25 am

      This recipe makes about 17 cookies, give or take Wilhelmina. I don’t have the nutrition count, sorry. I’m looking into ways to include that on my site, so stay tuned!

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