Basil Marinated Mozzarella with summer tomatoes

basil marinated mozzarella with sliced summer tomatoes on a white surface

Basil Marinated Mozzarella with summer tomatoes ~ you already know it, the simplest foods are the best. You know instinctively that ripe tomatoes, fresh basil, olive oil, and fresh mozzarella will taste incredible.  Take awesome ingredients and don’t screw them up, it’s the golden rule.   

Colorful sliced tomatoes with basil marinated mozzarella

Caprese salad, the simple combination of fresh tomatoes, mozzarella cheese, and basil, says summer more than any other recipe.   It’s almost magical how these simple ingredients work together.  This recipe just tweaks the formatting a little bit for maximum rewards.

If we’re being completely honest here, you’d have to admit that plain mozzarella, no matter how fresh and creamy, can be a little bit…bland.  I’ve come up with a solution that bumps up the flavors in this iconic summer tomato salad.

Basil marinated mozzarella with colorful summer tomatoes

Here’s the simple secret to a better, more flavorful, caprese salad ~

I marinate fresh ciliegine (cherry sized) mozzarella in a combination of basil, lemon, and extra virgin olive oil.  It’s essentially a loose pesto sauce ~ the flavor of the basil is intensified and the color is stunning.  Instead of layering tomatoes, basil leaves, and sliced mozzarella cheese, and then drizzling it all with olive oil, my caprese salad combines those last three ingredients.  The salad not only tastes better, it’s easier to put together, too.

Fresh mozzarella marinated in basil pesto

The flavor of the basil, which is amazing anyway, really blooms with this method.  So does the color!

You can use your basil marinated mozzarella in lots of other salads, or make them part of an antipasto platter ~ I like to keep a jar in the fridge all summer long.  If you have extra marinade, try it on pasta or in an omelette.

Colorful heirloom tomatoes

Tomatoes and basil are a duo that’s hard to beat, I love the way they work together in my Heirloom Parmesan Tomatoes, the little bit of time under the broiler transforms them into something extra juicy and delicious.  I team them up in my Basil Salad with Heirloom Tomatoes, and  I pair colorful heirloom tomatoes with steak and (and basil of course) in my Steak and Tomato Salad with A1 Vinaigrette.

a jar of mozzarella balls and basil marinade

My pretty wide mouthed Week tulip jars are the perfect size for a batch of basil marinated mozzarella.  I use these German jars for canning and storage, I just love them, and they come in all sorts of shapes and sizes, which means there’s a Week jar for every kitchen project imaginable.  They can be hard to fine in retail, so I buy them online, and you can too, HERE..

Weck canning jar for basil marinated mozzarella

*The View from Great Island is a participant in the Amazon Services LLC Associates Program ~ Your cost is the same, but I earn a small commission from Amazon which helps keep tvfgi in the kitchen!

Basil marinated mozzarella with heirloom tomatoes on a white surface

Marinated Mozzarella with Heirloom Tomatoes

Category: appetizer, salad, lunch

Yield: serves 6

Marinated Mozzarella with Heirloom Tomatoes

Ingredients

  • assorted heirloom tomatoes, allow one medium tomato per person
    marinated mozzarella
  • 8 ounces fresh mozzarella balls, 'ciliegine' or cherry sized (these come packed in liquid, find them with the regular mozzarella cheese in your supermarket)
  • 2 ounces fresh basil
  • 1/2 cup extra virgin olive oil
  • juice of 1 small lemon
  • salt to taste

Instructions

  1. Drain the liquid from the mozzarella and fit the little balls into a clean jar.
  2. Put the basil, oil, and lemon juice in the bowl of a food processor and process until it forms a loose puree. Salt to taste, and add more olive oil if it is too thick.
  3. Pour the basil sauce over the mozzarella in the jar to cover. Make sure all the cheese is coated with the sauce. Refrigerate until needed, I like to do this at least a few hours ahead of time. Will keep a 2 weeks in the refrigerator.
  4. To serve, slice the tomatoes and arrange on a platter, or on individual plates. Add the mozzarella and spoon a little of the basil marinade over them. You can also drizzle the marinade over the tomatoes. Season with salt and pepper and serve immediately.
https://theviewfromgreatisland.com/basil-marinated-mozzarella-with-summer-tomatoes-recipe/

Make it your own ~

  • Make basil marinated feta cheese ~ carefully cut the feta in large chunks, or leave it whole.
  • Make it with store bought pesto ~ if you go this route, make sure to pick up good quality fresh pesto in the refrigerated section.

 

don’t forget to pin this basil marinated mozzarella and tomato salad

Basil Marinated Mozzarella with summer tomatoes ~ a simple twist on classic caprese tomato salad #salad #pesto #heirloom #basil #mozzarella #cheese #healthy #summer #glutenfree #paleo #whole30 #italian #easy #recipe #vegetarian #tomatoes #mediterraneandiet #southbeach #nicecream #vegan #froyo

 

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Leave a Reply

25 Comments

  • Reply
    Laura | Tutti Dolci
    June 5, 2018 at 6:21 pm

    So beautiful, this is summer eating at its finest!

  • Reply
    Monday Musings, June 4 • Nourish and Nestle
    June 4, 2018 at 4:00 am

    […] I just trimmed back my basil to prevent it from bolting while we are gone.  This looks like a great way to use it up. […]

  • Reply
    2pots2cook
    June 1, 2018 at 2:55 am

    You brought up this one to a higher level …… but, you always do !

  • Reply
    Mary
    May 30, 2018 at 6:50 pm

    My goodness, I can’t wait to get this made. My mouth is doing a happy dance at the thought of these wonderful Mozzarella. :) :)

  • Reply
    Tara
    May 30, 2018 at 10:34 am

    Oh wow! All my favorite summer flavors all rolled into one! Your photos look incredible with the assortment of summer tomatoes.

    • Reply
      Sue
      May 30, 2018 at 10:43 am

      Thanks Tara, this was fun to photograph, I’ve got a TON more, color really inspires me.

  • Reply
    Julia
    May 30, 2018 at 10:23 am

    This is gorgeous and perfect for summer entertaining. Sue you are inspirational!

    • Reply
      Sue
      May 30, 2018 at 10:43 am

      :) Thank you!

  • Reply
    Annemarie
    May 30, 2018 at 10:00 am

    This is such a great idea! I get a ton of basil from my farm share every summer. I’ll have to try this recipe.

  • Reply
    Elaine @ Dishes Delish
    May 30, 2018 at 9:21 am

    Wow! This basil marinated mozzarella looks so delicious!! The colors are beautiful and it looks so fresh and versatile!! I can’t wait to try your recipe!

  • Reply
    Chris Scheuer
    May 30, 2018 at 8:57 am

    Just when I think there can’t be another Capris Salad, you come up with something spectacular! Just beautiful!

    • Reply
      Sue
      May 30, 2018 at 9:57 am

      haha, that’s so funny, you can never have too many tomato basil salads…

  • Reply
    Sara
    May 30, 2018 at 8:38 am

    This looks like a great summer offering for guests! I can’t wait til my tomato plants start producing so I can make this!

  • Reply
    Sondria Harp
    May 30, 2018 at 8:29 am

    This is making me so excited for summer, especially my tomatoes! This looks so fresh and delicious.

    • Reply
      Sue
      May 30, 2018 at 8:38 am

      I know, when I see good tomatoes I get excited too, it’s such a symbol of everything great about the season.

  • Reply
    Mike from Chili Pepper Madness
    May 30, 2018 at 8:16 am

    I can’t wait for my garden to produce so I can eat this all summer!

    • Reply
      Sue
      May 30, 2018 at 8:21 am

      Yours will be even better coming from your own garden, yum.

  • Reply
    John / Kitchen Riffs
    May 30, 2018 at 7:17 am

    Perfect summer flavors here. I’d have this, and nothing but this, for dinner. Thanks!

    • Reply
      Sue
      May 30, 2018 at 7:46 am

      Totally agree… on those nights when it’s too hot to cook, this is such a pleasure :)

  • Reply
    callen
    May 30, 2018 at 6:28 am

    I may have missed it, but can you recommend how long the mozzarella should be marinated to soak up the basil flavors?

    • Reply
      Sue
      May 30, 2018 at 7:51 am

      Hey Callen, I’d give them at least a few hours.

  • Reply
    Angie@Angie's Recipes
    May 30, 2018 at 5:37 am

    So summery and beautiful! I can’t take my eyes off from those heirloom tomatoes.

    • Reply
      Sue
      May 30, 2018 at 7:46 am

      Sometimes I just want collect them like gemstones!!

  • Reply
    Jennifer @ Seasons and Suppers
    May 30, 2018 at 4:56 am

    Absolutely beautiful! So much Summer goodness going on here :)

  • Reply
    Tricia @ Saving Room for Dessert
    May 30, 2018 at 4:29 am

    I’m just going to sit here all day and scroll up and down looking at these gorgeous photos! This recipe is absolutely amazing and the colors are out of this world! Cannot wait for summer tomatoes from our garden – because I have to try this!