Coconut Snowball Melting Moments are buttery little bites of coconut bliss ~ perfect for the holidays, or any day. These easy shortbread cookies literally melt in your mouth.
These are a variation on my mom’s traditional Melting Moments. I thought it would be fun to give them a coconut makeover. I love how they look like little snowballs, and they really do melt in your mouth. In fact, that’s why melting moments are made so small, if you try to bite into one, it will fall apart in your hands…best to pop them straight into your mouth whole.
As December rolls on, my recipes get simpler and simpler. We don’t have the luxury of a long stretch of days in front of us before Christmas anymore. It’s (gulp) next week. No worries, though, this is one you can whip up in your sleep, it’s an old fashioned drop cookie with no pretensions to being fancy or fussy. A variation of this cookie is always on our counter during Christmas week. Because they are small and rich, they work really well after dinner with coffee or brandy, but there isn’t a neighbor on the planet who’d turn down a paper plate full of these little guys, either, so you’re covered on all fronts.
I used coconut extract to bring out the coconut flavor in these cookies… I’m a big believer in how extracts can help flavors bloom. It’s kind of like using salt, you don’t know it’s there, but it makes everything pop. Pure coconut extract (not flavoring, which is artificial) can sometimes be hard to find, but I have a recipe for a Homemade Coconut Extract. You can always find it online, too.
notes ~
- These cookies freeze well, just be sure to wrap them well.
- As a variation you can leave the coconut out of the dough, for a smoother cookie.
- Try my Cappuccino Melting Moments for a variation with a hint of caffeine!
Coconut Snowball Melting Moments
Ingredients
cookies
- 1 cup unsalted butter at room temperature
- 1 tsp coconut extract or vanilla extract
- 1/3 cup confectioner's sugar
- 1 cup all purpose flour
- 3/4 cup cornstarch
- 1 cup sweetened shredded coconut
frosting
- 3 Tbsp unsalted butter at room temperature
- 1 1/2 cups confectioner's sugar
- 1/2 tsp coconut extract
- milk or cream for thinning
- more shredded coconut for garnish
Instructions
- set oven to 350F
- To make the cookies, cream the butter and then beat in the extract, sugar, flour and cornstarch until everything is blended. Blend in the coconut.
- Form the dough into a ball or a disk and wrap with plastic. Refrigerate for an hour.
- Use a small 1" cookie scoop to form balls of dough and place then on an ungreased cookie sheet, 1 inch apart. Bake for 14 minutes, or until the cookies are just starting to get a little brown around the bottom edge. Remove from the oven and let cool on the cookie sheet for 5 minutes. Then gently transfer to a cooling rack. the cookies are delicate, so go easy on them.
- When the cookies are completely cool, dab a little bit of frosting on top of each one, and top with coconut.
- To make the frosting, cream the butter and then blend in the extract and the sugar, adding enough cream or milk to make a creamy spreadable frosting.
48 Comments
Arwaa
July 21, 2020 at 7:49 amWould you please post the ingredients in metric? That would be helpful.?
Lorie
March 23, 2020 at 9:37 amI came across this recipe on your site after seeing your pineapple coconut bar recipe today. I want another coconut sweet treat and these cookies look yummy. Can they be made less sweet without the frosting, just the cookie?
Marianne Mitchell
December 10, 2019 at 2:22 amHi Sue,
I have been making these cookies the last few years and I LOVE them! My only question is how to keep them in the adorable little ball shape you have them in and not “melting flat”! I keep the dough cold, I trade out trays so it isn’t warm….any thoughts? HOW DO YOU DO IT?! (they still taste wonderful flat!)
Melissa
December 3, 2019 at 10:30 amCan the unsalted butter be substituted with regular butter? I don’t usually have unsalted butter but want to try these cookies.
Sue
December 3, 2019 at 11:51 amYes, but you will get a slight salt flavor.
Vicky
December 17, 2018 at 2:39 pmI know this post is a few year old, but can I just say how happy I am to find this recipe! I love coconut and so does my family. I couldn’t resist but I drizzled just a little bit of chocolate sauce over the tops of them. Omg! Amazing! Thanks for the lovely recipe!
Sue
December 17, 2018 at 3:54 pmThanks Vicky, I’m so glad you discovered these, and the chocolate drizzle sounds amazing, why didn’t I think of that??
Gwen
December 11, 2018 at 9:28 amHi! These look amazing! I want to make them big I’ve never seen that much cornstarch in a recipe before? Can I reduce that a bit?
Sue
December 11, 2018 at 9:29 amYou can, just replace it with flour. But do use some cornstarch, it gives these cookies their special texture.
Vickie Danley
January 30, 2018 at 9:38 amI just made these and can’t tell you how much I ADORE THEM. For me it can’t get any better than shortbread AND coconut together. Yesterday I had an epic fail with a recipe for Empire Cookies, so this was a much needed win. Thank you for a great recipe :). I would love to see your version of an Empire Cookie…….
Sue
January 30, 2018 at 9:43 amFirst of all, thanks so much for coming back to let me know that you loved these, that makes me so happy, and second, I must have been living under a rock, I’ve never heard of an Empire Cookie, I’m off to google it!
Sue
January 30, 2018 at 9:45 amok, just googled it and they look delicious, I’m on it Vickie!
Karla
April 14, 2017 at 12:38 pmI just made these delicious little cookies, added some pastel color coconut for the Easter holiday! Easy and delicious!
Sue
April 14, 2017 at 1:01 pmGreat idea, I never thought to color the coconut!
Vickie Danley
February 6, 2018 at 5:02 amCan’t wait!!!
Christina
January 3, 2015 at 9:14 amI adore coconut and have 2 kinds of organic coconut on subscription through Amazon! Just think I’ll have to use some of that coconut to make these awesome melting moments! Yum!!
Sue
January 3, 2015 at 9:19 amReally? Is it sweetened, shredded? I need to look into that, I love coconut too but I always just buy it at the supermarket 🙂
Vickie Danley
February 6, 2018 at 5:05 amOops, that was a “can’t wait” for the Empire Cookies 😉
grace
December 29, 2014 at 6:16 amsue! i had lost you from my reader! i’m so glad you left a comment so i could re-add you! these cookies are extraordinary and would no doubt be in my top 10. coconut rules.