Coconut Snowball Melting Moments

bite sized snowball cookies

Coconut Snowball Melting Moments are buttery little bites of coconut bliss ~ perfect for the holidays, or any day. These easy shortbread cookies literally melt in your mouth.

Photo of coconut snowball melting moments on a glass tray.

These are a variation on my mom’s traditional Melting Moments. I thought it would be fun to give them a coconut makeover. I love how they look like little snowballs, and they really do melt in your mouth. In fact, that’s why melting moments are made so small, if you try to bite into one, it will fall apart in your hands…best to pop them straight into your mouth whole.

Photo of coconut snowball melting moments on a baking sheet.

As December rolls on, my recipes get simpler and simpler. We don’t have the luxury of a long stretch of days in front of us before Christmas anymore. It’s (gulp) next week. No worries, though, this is one you can whip up in your sleep, it’s an old fashioned drop cookie with no pretensions to being fancy or fussy. A variation of this cookie is always on our counter during Christmas week. Because they are small and rich, they work really well after dinner with coffee or brandy, but there isn’t a neighbor on the planet who’d turn down a paper plate full of these little guys, either, so you’re covered on all fronts.

Overhead photo of coconut snowball melting moments on a baking rack.

I used coconut extract to bring out the coconut flavor in these cookies… I’m a big believer in how extracts can help flavors bloom. It’s kind of like using salt, you don’t know it’s there, but it makes everything pop. Pure coconut extract (not flavoring, which is artificial) can sometimes be hard to find, but I  have a recipe for a Homemade Coconut Extract. You can always find it online, too.

Close up photo of a coconut snowball melting moment on a baking rack.

notes ~

  • These cookies freeze well, just be sure to wrap them well.
  • As a variation you can leave the coconut out of the dough, for a smoother cookie.
  • Try my Cappuccino Melting Moments for a variation with a hint of caffeine!
Print
3.77 from 17 votes

Coconut Snowball Melting Moments

Course cookies, Dessert
Cuisine American
Prep Time 1 hour 15 minutes
Cook Time 11 minutes
Author Sue Moran

Ingredients

cookies

  • 1 cup unsalted butter at room temperature
  • 1 tsp coconut extract or vanilla extract
  • 1/3 cup confectioner's sugar
  • 1 cup all purpose flour
  • 3/4 cup cornstarch
  • 1 cup sweetened shredded coconut

frosting

  • 3 Tbsp unsalted butter at room temperature
  • 1 1/2 cups confectioner's sugar
  • 1/2 tsp coconut extract
  • milk or cream for thinning
  • more shredded coconut for garnish

Instructions

  • set oven to 350F
  • To make the cookies, cream the butter and then beat in the extract, sugar, flour and cornstarch until everything is blended. Blend in the coconut.
  • Form the dough into a ball or a disk and wrap with plastic. Refrigerate for an hour.
  • Use a small 1" cookie scoop to form balls of dough and place then on an ungreased cookie sheet, 1 inch apart. Bake for 14 minutes, or until the cookies are just starting to get a little brown around the bottom edge. Remove from the oven and let cool on the cookie sheet for 5 minutes. Then gently transfer to a cooling rack. the cookies are delicate, so go easy on them.
  • When the cookies are completely cool, dab a little bit of frosting on top of each one, and top with coconut.
  • To make the frosting, cream the butter and then blend in the extract and the sugar, adding enough cream or milk to make a creamy spreadable frosting.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

Don’t forget to pin these Coconut Snowball Melting Moments!

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48 Comments

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    Please rate this recipe!




  • Reply
    Arwaa
    July 21, 2020 at 7:49 am

    Would you please post the ingredients in metric? That would be helpful.?

  • Reply
    Lorie
    March 23, 2020 at 9:37 am

    I came across this recipe on your site after seeing your pineapple coconut bar recipe today. I want another coconut sweet treat and these cookies look yummy. Can they be made less sweet without the frosting, just the cookie?

  • Reply
    Marianne Mitchell
    December 10, 2019 at 2:22 am

    4 stars
    Hi Sue,

    I have been making these cookies the last few years and I LOVE them! My only question is how to keep them in the adorable little ball shape you have them in and not “melting flat”! I keep the dough cold, I trade out trays so it isn’t warm….any thoughts? HOW DO YOU DO IT?! (they still taste wonderful flat!)

  • Reply
    Melissa
    December 3, 2019 at 10:30 am

    Can the unsalted butter be substituted with regular butter? I don’t usually have unsalted butter but want to try these cookies.

    • Reply
      Sue
      December 3, 2019 at 11:51 am

      Yes, but you will get a slight salt flavor.

  • Reply
    Vicky
    December 17, 2018 at 2:39 pm

    I know this post is a few year old, but can I just say how happy I am to find this recipe! I love coconut and so does my family. I couldn’t resist but I drizzled just a little bit of chocolate sauce over the tops of them. Omg! Amazing! Thanks for the lovely recipe!

    • Reply
      Sue
      December 17, 2018 at 3:54 pm

      Thanks Vicky, I’m so glad you discovered these, and the chocolate drizzle sounds amazing, why didn’t I think of that??

  • Reply
    Gwen
    December 11, 2018 at 9:28 am

    Hi! These look amazing! I want to make them big I’ve never seen that much cornstarch in a recipe before? Can I reduce that a bit?

    • Reply
      Sue
      December 11, 2018 at 9:29 am

      You can, just replace it with flour. But do use some cornstarch, it gives these cookies their special texture.

  • Reply
    Vickie Danley
    January 30, 2018 at 9:38 am

    I just made these and can’t tell you how much I ADORE THEM. For me it can’t get any better than shortbread AND coconut together. Yesterday I had an epic fail with a recipe for Empire Cookies, so this was a much needed win. Thank you for a great recipe :). I would love to see your version of an Empire Cookie…….

    • Reply
      Sue
      January 30, 2018 at 9:43 am

      First of all, thanks so much for coming back to let me know that you loved these, that makes me so happy, and second, I must have been living under a rock, I’ve never heard of an Empire Cookie, I’m off to google it!

      • Reply
        Sue
        January 30, 2018 at 9:45 am

        ok, just googled it and they look delicious, I’m on it Vickie!

  • Reply
    Karla
    April 14, 2017 at 12:38 pm

    I just made these delicious little cookies, added some pastel color coconut for the Easter holiday! Easy and delicious!

    • Reply
      Sue
      April 14, 2017 at 1:01 pm

      Great idea, I never thought to color the coconut!

    • Reply
      Vickie Danley
      February 6, 2018 at 5:02 am

      Can’t wait!!!

  • Reply
    Christina
    January 3, 2015 at 9:14 am

    I adore coconut and have 2 kinds of organic coconut on subscription through Amazon! Just think I’ll have to use some of that coconut to make these awesome melting moments! Yum!!

    • Reply
      Sue
      January 3, 2015 at 9:19 am

      Really? Is it sweetened, shredded? I need to look into that, I love coconut too but I always just buy it at the supermarket 🙂

      • Reply
        Vickie Danley
        February 6, 2018 at 5:05 am

        Oops, that was a “can’t wait” for the Empire Cookies 😉

  • Reply
    grace
    December 29, 2014 at 6:16 am

    sue! i had lost you from my reader! i’m so glad you left a comment so i could re-add you! these cookies are extraordinary and would no doubt be in my top 10. coconut rules.

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