Coconut Snowball Melting Moments are buttery little bites of coconut bliss ~ perfect for the holidays, or any day. These easy shortbread cookies literally melt in your mouth.
These are a variation on my mom’s traditional Melting Moments. I thought it would be fun to give them a coconut makeover. I love how they look like little snowballs, and they really do melt in your mouth. In fact, that’s why melting moments are made so small, if you try to bite into one, it will fall apart in your hands…best to pop them straight into your mouth whole.
As December rolls on, my recipes get simpler and simpler. We don’t have the luxury of a long stretch of days in front of us before Christmas anymore. It’s (gulp) next week. No worries, though, this is one you can whip up in your sleep, it’s an old fashioned drop cookie with no pretensions to being fancy or fussy. A variation of this cookie is always on our counter during Christmas week. Because they are small and rich, they work really well after dinner with coffee or brandy, but there isn’t a neighbor on the planet who’d turn down a paper plate full of these little guys, either, so you’re covered on all fronts.
I used coconut extract to bring out the coconut flavor in these cookies… I’m a big believer in how extracts can help flavors bloom. It’s kind of like using salt, you don’t know it’s there, but it makes everything pop. Pure coconut extract (not flavoring, which is artificial) can sometimes be hard to find, but I have a recipe for a Homemade Coconut Extract. You can always find it online, too.
coconut snowball melting moments notes
- These cookies freeze well, just be sure to wrap them well.
- As a variation you can leave the coconut out of the dough, for a smoother cookie.
- Try my Cappuccino Melting Moments for a variation with a hint of caffeine!
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Coconut Snowball Melting Moments
Ingredients
cookies
- 1 cup unsalted butter, at room temperature
- 1 tsp coconut extract, or vanilla extract
- 1/3 cup confectioner’s sugar
- 1 cup all purpose flour
- 3/4 cup cornstarch
- 1 cup sweetened shredded coconut
frosting
- 3 Tbsp unsalted butter, at room temperature
- 1 1/2 cups confectioner’s sugar
- 1/2 tsp coconut extract
- milk or cream for thinning
- more shredded coconut for garnish
Instructions
- set oven to 350F
- To make the cookies, cream the butter and then beat in the extract, sugar, flour and cornstarch until everything is blended. Blend in the coconut.
- Form the dough into a ball or a disk and wrap with plastic. Refrigerate for an hour.
- Use a small 1″ cookie scoop to form balls of dough and place then on an ungreased cookie sheet, 1 inch apart. Bake for 14 minutes, or until the cookies are just starting to get a little brown around the bottom edge. Remove from the oven and let cool on the cookie sheet for 5 minutes. Then gently transfer to a cooling rack. the cookies are delicate, so go easy on them.
- When the cookies are completely cool, dab a little bit of frosting on top of each one, and top with coconut.
- To make the frosting, cream the butter and then blend in the extract and the sugar, adding enough cream or milk to make a creamy spreadable frosting.
I am all for getting easier and easier! I just realized I have to wrap everything by Friday before my son is done with school for the holiday break. Time just go seriously on the short side! These cookies are so perfect with the coconut on top!
Darn those holidays breaks 😉 Good luck!
Love these itty bitty cookies!
i have never called them melting moments. I love that name just love it and I love them. They are so dainty and beautiful and don’t forget delicious!
one week to go – SCARY!! LOVE these cookies and YES easy is good!!
Totally scary …
These are the cutest cookies ever! Love how tiny and poppable they are.
Poppable is a great word for them!
These are utterly festive and just plain cute. I love their size. They look so fluffy.
Thanks Michelle! You don’t see tiny cookies very often in our super-sized world!
I wish I could get a makeover that was this successful! These look wonderful and I still haven’t made the original recipe! So many gorgeous cookies, so little time! Another super successful wonderful cookie Sue! Thanks and Merry Christmas 🙂
Merry Christmas to you, too, Tricia. I’ll be secretly glad when the holidays are over, though, I’m in cookie overload here 🙂
Love these Sue! Everything is better with coconut, I think 🙂
Agreed 🙂
I’m a huge fan of coconut cookies, and these wouldn’t last long around here! Thanks for this recipe!!
Everybody needs at least one coconut cookie in their lineup!!
These look so delicious and festive! I’ll definitely be trying them for last minute gifts and parties