Cold Brew Iced Mocha Pops

Cold Brew iced Mocha Popsicles |

Cold Brew Iced Mocha Pops — refreshingly bold cold brewed iced coffee popsicles with benefits (aka dark chocolate chips!)

Iced Mocha Pops --- cold brewed coffee studded with dark chocolate chips are a decidedly adult popsicle! |

I’ve made lots of popsicles here on TVFGI, and I consider myself something of an expert. I love them all, but I have to say I’ve got a soft spot in my heart for iced coffee pops. Coffee just lends itself to freezing on a stick, and when you cold brew it, and add a touch of dark chocolate into the mix, it doesn’t get any better.

Cold Brew Iced Mocha Pops are the perfect summer refresher~ |

These Cold Brew Iced Mocha Pops start with some great cold brewed coffee. It’s a great way to do coffee in the hot weather…it’s never heated so you don’t have to cool it down to ice it, and it’s smoother and less acidic as a bonus. To do it you just add coarsely ground coffee to filtered water, cover, and let sit for 12 hours, or overnight. Strain the grounds out and you’ve got your brew.

TIP: Use your French press coffee pot to make super easy cold brewed coffee! Set it up when you go to bed and plunge in the morning for the perfect cup of iced coffee.

Cold Brew Iced Mocha Pops |

I added some sweetened condensed milk to the coffee for these pops, and some dark chocolate chips. It couldn’t be easier or more welcome on a hot day. It’s the ultimate after dinner coffee on a hot night. For other coffee pop recipes check out these Iced Coffee Popsicles and these Turkish Coffee Popsicles. Who says popsicles are for kids?

Cold Brew iced Mocha Pops are the ultimate after dinner coffee! |

By the way, you can file these Cold Brew Iced Mocha Pops under ‘Healthy’ — coffee and dark chocolate have been given the green light over and over again by experts!

Cold Brew iced Mocha Popsicles |
3.18 from 41 votes

Cold Brew Iced Mocha Pops

Cold Brew Iced Mocha Pops --- refreshingly bold cold brewed iced coffee popsicles with benefits (aka dark chocolate chips!)
Course Dessert
Cuisine American
Prep Time 5 minutes
freezing 8 hours
Yield 8 popsicles
Author Sue Moran


  • 2 cups cold brewed coffee instructions below
  • 1/4 cup sweetened condensed milk or more to taste
  • 8 Tbsp dark chocolate chips


  • To make the cold brewed coffee Put 1/2 cup of coarsely ground coffee into a French press coffee pot or large jar. Add 2 cups filtered water and stir. Cover and let sit for 12 hours. Then depress the plunger in the French press, or strain the coffee through cheesecloth or coffee filters.
  • Put 1 tablespoon of chocolate chips in the bottom of 8 popsicles molds. Mix the condensed milk with the coffee, and fill each mold to the top.
  • Cover top of mold tightly with foil and insert the sticks. Freeze until solid.
  • To remove the popsicles, fill the sink with hot tap water and immerse the mold up to, but not over, the top lip for a few seconds and pull out the pops. If they still won't budge, immerse for a few seconds longer. Don't leave the mold in the hot water too long or the popsicles will start to melt!

Cook's notes

  • You can substitute decaf coffee if you like.
  • Use any coffee creamer you like in place of the condensed milk.
  • Add a bit of liqueur to the coffee if you want the ultimate ultimate after dinner popsicle ๐Ÿ™‚ย  Hello Kahlua.
  • If you really want to make these and you really don't want to get a popsicle mold, make them in paper cups, and simply peel away the paper when you're ready to enjoy.
The nutritional information for recipes on this site is provided as a courtesy and although tries to provide accurate nutritional information, these figures are only estimates.

Don’t forget to pin!

Iced Mocha Popsicles pin



used in this post… (the photos are clickable)


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    Leave a Reply

    Please rate this recipe!

  • Reply
    July 4, 2016 at 2:12 pm

    Another amazing popsicle recipe, love this Sue, pinned and printed.

  • Reply
    Chris Scheuer
    July 4, 2016 at 12:36 pm

    I love the smoothness cold brew coffee and can only imagine how amazing these pops are. Chocolate chips are definitely an added bonus!

  • Reply
    Marsha | Marsha's Baking Addiction
    July 4, 2016 at 12:24 pm

    These pops look absolutely perfect! My coffee loving family would love these!

  • Reply
    Bintu | Recipes From A Pantry
    July 4, 2016 at 12:18 pm

    I sooooooooooooo need to buy an ice lolly mold so I can make treats like these. My OH who is a coffee addict would love them.

  • Reply
    Tricia @ Saving room for dessert
    July 4, 2016 at 11:59 am

    I have been fascinated with the cold brewed discussions going on these days – thanks for the directions and the simply wonderful easy recipe! Coffee and chocolate – oh yes ๐Ÿ™‚

  • Reply
    Ksenia @ At the Immigrant's Table
    July 4, 2016 at 11:27 am

    Love these popsicles! Any excuse to put a bit more coffee into my body is a good thing in my books ๐Ÿ™‚

  • Reply
    Diana Johnson
    July 4, 2016 at 11:14 am

    This sounds amazing! I love the addition of the chocolate chips.

  • Reply
    July 4, 2016 at 10:42 am

    These are just stunning!! And coffee .. Wow! I want for breakfast pls

  • Reply
    Teresa Davis
    July 4, 2016 at 10:15 am

    At physical therapy getting tortured. Can’t wait to get home and make these. Did I miss the part about adding condensed milk?

    • Reply
      July 4, 2016 at 11:00 am

      Fixed :/ That’s what I get for posting on a holiday — do you want a proof reading job, Teresa??

      • Reply
        Teresa Davis
        July 5, 2016 at 12:29 pm

        It’s my cross to bear, Sue. They jump out at me. EXCEPT when it is my boo boo and I just hit Send.

        • Reply
          Teresa Davis
          July 5, 2016 at 12:31 pm

          P.S. Have you tried the Aeropress? Love it for my iced lattes.

          • Sue
            July 5, 2016 at 3:30 pm

            I don’t think I have, I’ll look it up…

  • Reply
    [email protected]'s Recipes
    July 4, 2016 at 9:29 am

    Simple yet awesome! You have some really amazing ice pops recipes, Sue.

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