Lemon Poppy Seed Pancakes

lemon poppy seed pancakes 5

My Lemon Poppy Seed Pancakes are a lightened up version of your favorite breakfast ~ they’re perfect for a special occasion, a cozy weekend morning, or just any time you want to treat yourself!

lwmon poppy seed pancakes

lemon poppy seed pancakes burst with citrus flavor.

So many lemon recipes suffer from the wimp factor. They add a tablespoon of lemon juice or the zest of one lemon and then have the nerve to call themselves a lemon this or a lemon that. It’s criminal. When it comes to lemon, I say go big or go home. This recipe uses the zest of two lemons and plenty of fresh lemon juice to insure you’ll get the lemon message loud and clear.

lemon poppy seed pancakes

poppy seeds add a lovely crunch to these fluffy lemon pancakes

And it’s the same thing with poppy seeds. People seems to think that a teaspoon or two entitles them to emblazon the words poppy seeds all over their recipe title. I assure you that these lemon poppy seed pancakes have earned their name fair and square with lots of poppy seed crunch.

bright lemony pancakes with poppy seeds

pancake making tips

  • Make sure your baking powder is fresh, you should replace every six months!
  • Don’t over mix your batter, whisk just until the dry ingredients are incorporated. When it comes to pancakes, lumps are your friends.
  • I like to rest my batter for 30 minutes. Let it sit undisturbed on the counter. Don’t be tempted to re-mix after resting, though.
  • Use a scoop or measuring cup (the size is up to you) to insure even sized pancakes.
  • Make a test pancake first.
  • Use a large skillet or griddle and preheat before cooking.
  • Grease the pan lightly with oil, not butter.
  • Serve with REAL maple syrup, it makes all the difference!
lemon poppy seed pancake batter

And in case you’re wondering, yes, maple syrup does go with the lemon, in fact the flavors complement each other beautifully. I’ve even gone on to make a Tangerine Poppy Seed Pancakes, which I love equally as much.

let’s hear it for poppy seeds!

If you’re a fan of the delicate crunch that poppy seeds bring to a recipe, you’ve come to the right place. I’ve used them in lots of delicious ways, from a basic Lemon Poppy Seed Dressing and Poppy Seed Mayonnaise to Almond Popy Seed French Toast and even Amaretto Poppy Seed ice Cream!

“I have made these for Mother’s Day the past couple years and they are always a huge hit! My mom LOVES them as do I. They are a very special treat for us every year, so thank you for sharing! We love them!!”

~ Natalie
bright lemony pancakes with poppy seeds
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3.69 from 131 votes

Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes ~ This unexpected combination is a refreshing change from regular pancakes and it’s perfect for a special occasion, a cozy weekend morning, or just any time you want to treat yourself!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Yield 6 servings
Calories 254kcal
Author Sue Moran

Ingredients

dry ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/3 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

wet ingredients

  • 1/3 cup low fat buttermilk
  • 3/4 cup Greek yogurt or sour cream
  • zest of two lemons
  • 1/4 cup fresh lemon juice about 2 lemons
  • 3 Tbsp butter melted
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1/3 cup poppy seeds

Instructions

  • Whisk together the dry ingredients.
  • In a separate bowl, blend the wet ingredients together and fold in the poppy seeds.
  • Add the wet to the dry and mix just until combined, don’t over mix, you want your pancakes to be fluffy! Lumps are fine.
  • Cook on a lightly greased griddle until lightly golden on both sides.
  • Serve hot with maple syrup.

Nutrition

Calories: 254kcal | Carbohydrates: 34.18g | Protein: 6.35g | Fat: 11.11g | Saturated Fat: 4.95g | Sodium: 310.98mg | Fiber: 3.07g | Sugar: 14.41g
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

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101 Comments

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  • Reply
    Sofia
    August 4, 2020 at 3:13 pm

    5 stars
    Absolutely amazing. I immediately know whenever a recipe calls for yogurt (I used Stoneyfield’s organic plain yogurt. Yum!) or buttermilk it’ll be a success. This is the perfect mixture of tangy and sweet. I took bites of my boyfriend’s as I was making his I couldn’t help myself. 11/10!

  • Reply
    Jess
    July 31, 2020 at 10:46 am

    Do you have gram measurements instead of cups please so I can make these?

  • Reply
    Katherine
    May 15, 2020 at 8:03 pm

    Hey! I just found this recipe and am planning on making it for breakfast for my family soon. I couldn’t find any poppyseeds at my grocery store, would chai seeds work as a replacement?

    • Reply
      Sue
      May 15, 2020 at 9:41 pm

      Chai would not be a great replacement, I don’t think, because they absorb lots of liquid and create a gelatinous texture.

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