Mini Candy Bar White Chocolate Fudge


I’m sure you’ve seen them. Those packages of teeny tiny mini candies, right there in the grocery store checkout line. I’m not talking about the regular minis that we’re used to seeing at Halloween time, this is whole new generation of uber minis. The candy companies are so savvy…they know that the smaller they make our old  favorites the more irresistible they become. Who could pass up an itty bitty Kit Kat, or a Rolo the size of your thumbnail? Not me. I’ve been collecting them because I figured they’d  come in handy for a recipe someday. But then I noticed the other day that my husband was starting to break into the bags and I realized I had better get to it.


Why ‘Dorm Friendly‘? This recipe can be made with just a spoon, a bowl, and a microwave. The condensed milk comes with a flip top lid, and the chocolate chips and mini candies require no chopping, making this perfect for a dorm situation. I think it would be  fun to package the ingredients along with the recipe and a disposable foil baking pan and send it to your favorite college student. It’s a more effective study aid than one of those energy boost drinks, and I guarantee that a batch of this fudge, brought to any common room, dorm meeting, or campus party will instantly result in a boatload of new friends…(and guys, there aren’t a lot of girls out there who could resist a man who knows his way around a good batch of fudge, just fyi)


I used white chocolate to show off the mini candies embedded inside, but you could easily do this with regular chocolate as well. If you don’t have the new ultra mini candies, chop up the larger sizes, although I can’t imagine you haven’t run across them, they are everywhere.

3.17 from 6 votes

Mini Candy Bar White Chocolate Fudge

Author Sue Moran


  • one 14 oz can of sweetened condensed milk
  • 3 cups Nestle white chocolate chips 18 oz white chocolate
  • 1 tsp vanilla extract optional
  • 2 heaping cups mini chocolate candies I used Rolo, Kit Kat, Milky Way and Reese's


  • Line an 8x8 or 9x9 baking pan with foil, waxed paper, or parchment paper with the ends overhanging so you can lift out the fudge easily when it is cooled. This will allow you to cut it neatly. (This is optional)
  • Arrange one cup of the candy evenly across the top of the foil and set aside.
  • Pour the condensed milk into a microwave safe bowl and then put in the chocolate.chips. If using bar chocolate, make sure to chop it into small pieces so it will melt easily.
  • Microwave the bowl of milk and chocolate for 30 seconds.( If your microwave has a 50% power setting, use it.) Stir. Microwave for another 30 second and stir again. Let the heat of the milk melt the chocolate. If necessary microwave again for 10 seconds, just enough to melt the chocolate. Don't over do it or the chocolate will seize up into a hard ball.
  • When the chocolate has melted completely, add in the vanilla, if using.
  • Immediately pour the fudge into the pan, over the candies. Spread it out evenly and then scatter the rest of the chocolate over the top, gently pressing the pieces down into the fudge.
  • Let the fudge cool until firm before cutting. You can refrigerate it if you like.

Cook's notes

I like Nestle white chocolate chips for this recipe, I have had the best luck with them as far as melting without problems. Just remember that less is more when you melt chocolate --- go slow and stir in between. Another option would be to heat the condensed milk first, and then stir in the chips and let them sit for a few minutes to melt. Then stir to finish melting.
The nutritional information for recipes on this site is provided as a courtesy and although tries to provide accurate nutritional information, these figures are only estimates.

This recipe was inspired by Shauna’s delicious fudge, here.

DSC_0081-001 DSC_0093-001

I like to line my pans with parchment paper (you could also use foil) so that I can remove the fudge from the pan for easier cutting. This isn’t necessary, though, you can cut and eat directly from the pan.

The little mosaic of minis is even more tempting than the grocery checkout line. Have fun collecting!

I’ll be traveling for the next couple of weeks but I lined up a whole bunch of great recipes to share while we’re gone. Today we’re in Massachusetts helping one daughter move into her dorm room so I figured this was a good one to lead off with. I’ll definitely going to leave her with the makings for a batch or two.


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  • Reply
    Dawn Hill
    January 8, 2019 at 11:17 am

    Does it need to be stored in the refrigerator?

    • Reply
      January 8, 2019 at 11:27 am

      I would, Dawn.

  • Reply
    November 26, 2015 at 7:14 am

    I followed your recipe to the T and it’s not a fudge consistency…very chewy what happened?

    • Reply
      November 26, 2015 at 7:26 am

      Hi Chelsie — fudge like this, made with condensed milk, does have a slightly ‘chewy’ texture.

  • Reply
    July 22, 2015 at 11:49 am

    Not only does it look and taste great but you can make it GLUTEN FREE! The nestle white choco chips are gluten free, just make sure you use gluten free candy such as Dove, M&M, etc. and you are good to go.

    • Reply
      July 22, 2015 at 12:12 pm

      Good point, thanks Ana!

  • Reply
    May 13, 2015 at 12:04 pm

    Mini candy bar white chocolate fudge question: how long do you refrigerate before you cut it?
    How long do you let it sit and cool before you cut it?
    How many servings?

    • Reply
      May 13, 2015 at 12:18 pm

      You can cut it as soon as it firms up, you don’t even need to refrigerate it. If you like a really sharp cut, refrigerate until chilled. This might take an hour or two. And it is made in an 8×8 pan, and the number of servings depends on how you cut it.

  • Reply
    September 3, 2013 at 1:22 pm

    this is an inspired treat, sue! rolos are definitely in my list of top 5 candy bars, and i’ll take white chocolate over any other kind any day. love this!

  • Reply
    Denise [email protected] Brazil To You
    August 30, 2013 at 6:30 pm

    Definitely, a fudge to die for… I am drooling!!!!!

  • Reply
    Marjorie (Sugar for the Brain)
    August 30, 2013 at 12:19 pm

    OMG!!! Are you serious? They look amazing!!! I NEED some!!! 😉

  • Reply
    [email protected]
    August 30, 2013 at 2:16 am

    Love little mini anything – you get the treat but not too much!

  • Reply
    Laura (Tutti Dolci)
    August 29, 2013 at 10:09 pm

    I love the mini candies peeking through your fudge!

  • Reply
    August 29, 2013 at 7:02 pm

    Foil? In the microwave? For those guys who don’t know how to cook, this is a sure-fire way to ensure they won’t try it a second time (or can’t because they ruined the microwave)!

    Sounds great otherwise and we’ll give it a go — in a glass dish, though. Thanks!

    • Reply
      August 30, 2013 at 6:12 am

      It doesn’t go in the microwave, it just lines the pan that you pour the fudge into to cool. You will only use the microwave to melt the chocolate!

  • Reply
    August 29, 2013 at 2:28 pm

    Oh, I’d be in so much trouble if I had a batch of this fudge in front of me…very tasty trouble!

    Sue, I always forget to mention how great your site looks! It’s gorgeous!! xo

  • Reply
    August 29, 2013 at 11:17 am

    The mini-candies are so cute! I’m really glad I didn’t know about this in college– my whole dorm would have gained an extra several pounds (and me especially). The contrast between the white and milk chocolate is especially aesthetically pleasing.

    • Reply
      August 29, 2013 at 12:13 pm

      Yeah, it wouldn’t be nearly as appealing in regular chocolate!

  • Reply
    August 29, 2013 at 9:57 am

    ha! i love it; what a fun way to use those tiny little candies! and easy, which is always nice. well, i suppose not so nice if you’re trying to diet. 🙂 so cute.

  • Reply
    Elizabeth @ Confessions of a Baking Queen
    August 29, 2013 at 9:48 am

    Those mini candies are going to be the death of me!!! I buy a few bags to bake with and then I find myself on the sofa finishing off a bag each night! LOL This fudge looks gorgeous, I need to try it!!

    • Reply
      August 29, 2013 at 12:15 pm

      I know, and even if you avoid the candy aisle, which I always do, they get you in the checkout line.

  • Reply
    August 29, 2013 at 9:41 am

    Great recipe, Sue! Sure beats the heck out of the donut holes we kept in the mini fridege of our dorm room what seems like a lifetime ago! Have fun in MA! We were there last summer – had the best crab cakes ever at “Suicide Bridge Restaurant”.

  • Reply
    August 29, 2013 at 9:36 am

    well you see I read these as Dom friendly, which I guess they are too!… look gorgeous either way x

  • Reply
    August 29, 2013 at 6:45 am

    They sound home friendly too:D

  • Reply
    Paula @ Vintage Kitchen Notes
    August 29, 2013 at 6:23 am

    This reminds me I made a similar fudge ages ago. I’m pinning this and trying it again Sue!

  • Reply
    Averie @ Averie Cooks
    August 29, 2013 at 6:05 am

    I put fudge like this in my cookbook. White choc + sweetened cond milk. Yes, huge fan! And a spoon, a bowl, and a microwave is like half the recipes on my blog. BIG fan of fast and easy. These are the recipes people tend to make anyway. Your fudge is gorgeous. And I love mini candies, too. I try to bake with them every chance I get!

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