Instant Pot Rosé Risotto and 9 other Rosé Recipes

Instant Pot Rosé Risotto and 9 other Rosé Recipes ~ it’s all about the wonderful world of Rosé today, with lots of Valentine worthy inspiration, including a unique rosé wine infused risotto that takes just 6 minutes in your Instant Pot!

There was a time when you’d be teased mercilessly for drinking Rosé, but not anymore.  It’s cool now, and I’m glad, because I’ve always been a fan.  Rosé wine is actually a red wine, made from red grapes.  It’s that beautiful blush pink color because the winemakers only allow the skins to macerate in the juice for a short period.  Rosé makes a refreshing cocktail, but it’s a versatile ingredient in other recipes, too.  I use it as the base for this unusual rosé risotto.

TIP: Serve this risotto as a side dish rather than a main course ~ it pairs perfectly with any kind of meaty dish like steak, roast beef, pork tenderloin, or lamb.  It’s simple and so pretty.

I just got an Instant Pot last week and I’m going crazy with it, so fair warning ~ I’m going to pepper you with Instant Pot recipes in the coming weeks.  If you’re not familiar with it, the Instant Pot is a modern version of a classic pressure cooker, updated with lots of convenient features, like the ability to brown food right in the pot.  It can be used as a rice cooker, a yogurt maker, and a slow cooker, among other things.  Foods that traditionally take many hours to cook are done in a fraction of the time.  (I think the Instant Pot is worth it for the risotto alone!)

TIP: This risotto recipe is perfect for the Instant Pot because, through the magic of pressure cooking, you only need 2 cups of wine for one cup of arborio rice.  A traditional stove-top recipe would require 6 or more cups of liquid, and that would throw off the flavor balance.  Look for a dry Rosé for this dish ~ the rice will absorb the wine as it cooks and the flavor will be concentrated, so you don’t want anything overly sweet.

Instant Pot Rosé Risotto

Yield: serves 4 as a side dish

Instant Pot Rosé Risotto

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 1 large shallot, minced
  • 1 clove garlic, minced
  • 1 cup arborio rice
  • 2 cups dry Rosé wine
  • 3-4 Tbsp grated Parmesan cheese
  • salt and pepper to taste
  • thyme leaves or edible flowers for garnish

Instructions

  1. Add the olive oil to your Instant Pot and press the saute button,. Saute the shallot and garlic for a few minutes. Add the rice and stir for another minute.
  2. Add the wine and stir to combine. Close and lock the lid, and set the steam release handle to 'sealing'. Select 'Pressure Cook' (or 'manual') and cook on high for 6 minutes.
  3. When the risotto is cooked, use the quick release method to depressurize the pot. Once the pressure has released, open the lid and stir in the cheese. Season with salt and pepper to taste.
  4. Serve with a scattering of fresh thyme, and more grated cheese, if desired.
https://theviewfromgreatisland.com/instant-pot-rose-risotto-recipe/

Make it your own ~

    • Experiment with other types of wine for this risotto.  A nice Chardonnay or Malbec sounds great to me.  Again, look for something dry.
    • For an extra dose of luxury, stir a few spoonfuls of mascarpone cheese into the finished risotto.  Did you know you can MAKE YOUR OWN MASCARPONE CHEESE?

 

 

Other Rosé recipes you might like ~

 


 

VANILLA CHEESECAKE WITH STRAWBERRY ROSÉ WINE SAUCE ~ Cooking With A Wallflower


 

GRILLED SWORDFISH WITH TANGY ROSÉ WINE MAYONNAISE ~ Platings and Pairings


 

ROSÉ WINE HOT PEPPER JELLY ~ The View From Great Island


 

ROSÉ CAKE ~ A Cookie Named Desire


 

GARLIC AND HERB MUSSELS IN ROSÉ BROTH ~ Honest Cooking


 

ROSÉ GRANITA ~ Honestly Yum


 

ROSÉ CHAMPAGNE MINI CUPCAKES ~ A Beautiful Mess


 

ROSÉ WINE STEAMED CLAMS WITH LEEKS ~ Feed Me Phoebe


 

STRAWBERRY FROSÉ COCKTAIL ~ It’s a Sparkly Life

 

*I’ve linked to my Amazon affiliate account for this Instant Pot.  When you purchase something through my site you pay the same price but Amazon gives me a small commission.  It’s one of the ways I can afford to keep TVFGI on the air.  Thank you!

21 Comments

  • Reply
    Mary
    February 12, 2018 at 3:42 pm

    I’ve used a regular pressure cooker for years and have a 6 qt. and recently bought an 8 qt. Insta-Pot which I have been using for the last two months. I love the Insta-Pot. I’ve made several soups, BBQ pork ribs, beef stew, a Meyer Lime cheese cake, and spaghetti sauce. I’m happy you now have one because I love your recipes. Looking to trying yours.

    • Reply
      Sue
      February 12, 2018 at 3:47 pm

      We’ll have a great time experimenting together Mary! Your Meyer Lime Cheesecake sounds tempting :)

  • Reply
    Nanette
    February 12, 2018 at 9:05 am

    I am so happy that you got an Instant Pot. I have been playing with mine for a couple years but I look forward to your recipes. Thank you so much.

    • Reply
      Sue
      February 12, 2018 at 9:40 am

      Oh good Nanette, I’m so glad, I was hoping a good portion of my readers would like to play with me with the Instant Pot :)

  • Reply
    Alene
    February 11, 2018 at 5:21 pm

    I have an Instant Pot and I like it, but I’m still not sure. I am going to try your rose` wine risotto for Valentine’s Day. It seems perfect for a 1st course! By the way, I made your rose` wine red pepper jelly for an appetizer on New Year’s Eve, to spoon over goat cheese. People loved it and could not believe I made it and didn’t buy it! It’s a great recipe! Thank you for that and your beautiful and enticing photography. I am always excited to open your emails! Not too much pressure, right??

  • Reply
    Jennifer @ Seasons and Suppers
    February 11, 2018 at 7:41 am

    So lovely! Love the pretty colours and the fabulous risotto :) I have yet to try a risotti in my IP, but it’s on the list!

    • Reply
      Sue
      February 11, 2018 at 11:07 am

      I’ve done practically nothing BUT risottos since I got my pot, i can’t stop! I’m making rice pudding today :)

  • Reply
    2pots2cook
    February 11, 2018 at 6:35 am

    Truly inspiring ! Thank you so much !

  • Reply
    Jessica Robinson
    February 11, 2018 at 6:34 am

    This risotto looks amazing! IP is all the craze. Guess you can cook a quick dinner in no time flat. Looks great.

  • Reply
    Liz @ I Heart Vegetables
    February 11, 2018 at 5:48 am

    That is such a cute idea! I love that the risotto is pink!!

    • Reply
      Sue
      February 11, 2018 at 5:58 am

      The color is half the fun, I agree!

  • Reply
    Ellen
    February 11, 2018 at 5:35 am

    Risotto is one of my favorite things! All of your ideas for Rose look fantastic.

  • Reply
    Susan M
    February 11, 2018 at 5:19 am

    I was looking at recipes using an Insta Pot because I don’t have one yet. I’m still trying to decide if I want one. This recipe is definitely swaying me to seeing the benefit of owning one! Also, love the idea of using Rose! I always use white wine but this change adds a fun twist!

    • Reply
      Sue
      February 11, 2018 at 5:23 am

      Susan, you want one. Not kidding. I am planning to weed out my cupboards today, I’m getting rid of my slow cooker and 2 yogurt makers :)

  • Reply
    Natalie
    February 11, 2018 at 4:47 am

    Wow this risotto looks so delicious! I never used Rose in cooking – sounds interesting and delicious. What a great Rose recipe collection too :)

    • Reply
      Sue
      February 11, 2018 at 4:57 am

      Thanks Natalie, I had such fun making this, and I can’t wait to try other types of wine…heck, it only takes 6 minutes, I can try them all ;)

  • Reply
    Tricia @ Saving Room for Dessert
    February 11, 2018 at 4:46 am

    I’m way behind on the IP trend – I have one sitting in my garage and never figured out how to use it! You should write a how-to guide for me – please! And thank heavens Rose is back in good favor again – it’s such a terrific wine and you’re right, it was once thought of as a little low-class cheaper wine – such a shame!!! This risotto sounds fantastic!

    • Reply
      Sue
      February 11, 2018 at 4:59 am

      That’s a great idea, Tricia, because I was a little intimidated when I first got it, too ! I’m not a booklet reader, I like to dive right in. I think I will write up a little guide and add it to these recipes, thanks!

  • Reply
    Chris Scheuer
    February 11, 2018 at 3:59 am

    Ha! I just posted my first IP recipe too and I’m having so… much fun with it. I resisted for WAY too long! This risotto looks amazing, just one more wonderful IP trick! Love it!

    • Reply
      Sue
      February 11, 2018 at 4:31 am

      I noticed that Chris, how fun! I am totally taken by this machine, and I’ve gone through a lot of kitchen tools and gadgets in my life, this is a winner!

  • Reply
    cakespy
    February 11, 2018 at 3:08 am

    Rose (sorry, don’t know how to get an accent on this computer) is certainly having a moment and you’ve captured its best attributes here! What beautiful and pretty in pink recipes! <3

  • Leave a Reply

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