Instant Pot Rosé Risotto and 9 other Rosé Recipes

Instant Pot Rosé Risotto and 9 other Rosé Recipes ~ it’s all about the wonderful world of Rosé today, with lots of Valentine worthy inspiration, including a unique rosé wine infused risotto that takes just 6 minutes in your Instant Pot!

A rosé wine infused risotto that takes just 6 minutes in your Instant Pot!

There was a time when you’d be teased mercilessly for drinking Rosé, but not anymore. It’s cool now, and I’m glad, because I’ve always been a fan. Rosé wine is actually a red wine, made from red grapes. It’s that beautiful blush pink color because the winemakers only allow the skins to macerate in the juice for a short period. Rosé makes a refreshing cocktail, but it’s a versatile ingredient in other recipes, too. I use it as the base for this unusual rosé risotto.

TIP: Serve this risotto as a side dish rather than a main course ~ it pairs perfectly with any kind of meaty dish like steak, roast beef, pork tenderloin, or lamb. It’s simple and so pretty.

An Instant Pot rosé wine infused risotto in a white bowl, garnished with blossoms

I just got an Instant Pot last week and I’m going crazy with it, so fair warning ~ I’m going to pepper you with Instant Pot recipes in the coming weeks. If you’re not familiar with it, the Instant Pot is a modern version of a classic pressure cooker, updated with lots of convenient features, like the ability to brown food right in the pot. It can be used as a rice cooker, a yogurt maker, and a slow cooker, among other things. Foods that traditionally take many hours to cook are done in a fraction of the time. (I think the Instant Pot is worth it for the risotto alone!)

TIP: This risotto recipe is perfect for the Instant Pot because, through the magic of pressure cooking, you only need 2 cups of wine for one cup of arborio rice. A traditional stove-top recipe would require 6 or more cups of liquid, and that would throw off the flavor balance. Look for a dry Rosé for this dish ~ the rice will absorb the wine as it cooks and the flavor will be concentrated, so you don’t want anything overly sweet.

Safety Note: This recipe is formulated for the Instant Pot. Please don’t try this with stove top pressure cookers as I haven’t tested it on other models. Always follow all safety instructions in your manual, and follow the recipe instructions carefully.

Print
3.74 from 19 votes

Instant Pot Rosé Risotto

Author Sue Moran

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 1 large shallot minced
  • 1 clove garlic minced
  • 1 cup arborio rice
  • 2 cups dry Rosé wine
  • 3-4 Tbsp grated Parmesan cheese
  • salt and pepper to taste
  • thyme leaves or edible flowers for garnish

Instructions

  • Add the olive oil to your Instant Pot and press the saute button,. Saute the shallot and garlic for a few minutes. Add the rice and stir for another minute.
  • Add the wine and stir to combine. Close and lock the lid, and set the steam release handle to 'sealing'. Select 'Pressure Cook' (or 'manual') and cook on high for 6 minutes.
  • When the risotto is cooked, use the quick release method to depressurize the pot. Once the pressure has released, open the lid and stir in the cheese. Season with salt and pepper to taste.
  • Serve with a scattering of fresh thyme, and more grated cheese, if desired.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

Make it your own ~

    • Experiment with other types of wine for this risotto. A nice Chardonnay or Malbec sounds great to me. Again, look for something dry.
    • For an extra dose of luxury, stir a few spoonfuls of mascarpone cheese into the finished risotto. Did you know you can MAKE YOUR OWN MASCARPONE CHEESE?

 

Instant Pot Rosé Risotto and 9 other Rosé Recipes ~ a recipe for a unique rosé wine infused risotto that takes just 6 minutes in your Instant Pot! #wine #instantpot #Italian #pink #rice #risotto #dinner #easy #recipe #authentic #romantic #glutenfree

 

Other Rosé recipes you might like ~

 


 

VANILLA CHEESECAKE WITH STRAWBERRY ROSÉ WINE SAUCE ~ Cooking With A Wallflower


 

GRILLED SWORDFISH WITH TANGY ROSÉ WINE MAYONNAISE ~ Platings and Pairings


 

ROSÉ WINE HOT PEPPER JELLY ~ The View From Great Island


 

ROSÉ CAKE ~ A Cookie Named Desire


 

GARLIC AND HERB MUSSELS IN ROSÉ BROTH ~ Honest Cooking


 

ROSÉ GRANITA ~ Honestly Yum


 

ROSÉ CHAMPAGNE MINI CUPCAKES ~ A Beautiful Mess


 

ROSÉ WINE STEAMED CLAMS WITH LEEKS ~ Feed Me Phoebe


 

STRAWBERRY FROSÉ COCKTAIL ~ It’s a Sparkly Life

 

*

You Might Also Like

24 Comments

    Leave a Reply

    Please rate this recipe!




  • Reply
    Alene
    July 14, 2018 at 10:40 am

    That is such a cute idea! I love that the risotto is pink!!

    • Reply
      Sue
      July 14, 2018 at 10:51 am

      This is such a fun recipe Alene, the color is gorgeous!

  • Reply
    Mary
    February 12, 2018 at 3:42 pm

    I’ve used a regular pressure cooker for years and have a 6 qt. and recently bought an 8 qt. Insta-Pot which I have been using for the last two months. I love the Insta-Pot. I’ve made several soups, BBQ pork ribs, beef stew, a Meyer Lime cheese cake, and spaghetti sauce. I’m happy you now have one because I love your recipes. Looking to trying yours.

    • Reply
      Sue
      February 12, 2018 at 3:47 pm

      We’ll have a great time experimenting together Mary! Your Meyer Lime Cheesecake sounds tempting 🙂

  • Reply
    Nanette
    February 12, 2018 at 9:05 am

    I am so happy that you got an Instant Pot. I have been playing with mine for a couple years but I look forward to your recipes. Thank you so much.

    • Reply
      Sue
      February 12, 2018 at 9:40 am

      Oh good Nanette, I’m so glad, I was hoping a good portion of my readers would like to play with me with the Instant Pot 🙂

  • Reply
    Alene
    February 11, 2018 at 5:21 pm

    I have an Instant Pot and I like it, but I’m still not sure. I am going to try your rose` wine risotto for Valentine’s Day. It seems perfect for a 1st course! By the way, I made your rose` wine red pepper jelly for an appetizer on New Year’s Eve, to spoon over goat cheese. People loved it and could not believe I made it and didn’t buy it! It’s a great recipe! Thank you for that and your beautiful and enticing photography. I am always excited to open your emails! Not too much pressure, right??

    • Reply
      Sue
      December 30, 2018 at 5:51 pm

      That’s so exciting to make something that people are really wowed by! And thanks so much for the kind words 🙂

1 2

Sharing is Caring

Help spread the word. You're awesome for doing it!

I'M SPILLING ALL MY SECRETS!

Get my tips, tricks & recipes for easy

foolproof baking

WANT TO BE A BETTER BAKER?

logo png