Shoestring Onion Rings




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Shoestring Onion Rings ~ super crisp and super thin, these little shoestring onion rings are everybody’s favorite side dish ~ we love to pile them on anything and everything!

I have no clue how these little shoestrings got into my mind but once they were there they just wouldn’t let me alone.  They turned out to be dead easy to make, so they’ve earned a regular spot on our menu.

These are the onion rings you hope every restaurant is going to serve.  These are the onion rings that go by on a waiter’s try and all heads bob after them.  These are the onion rings that you order for the table and they disappear in a flash.

They’re ridiculously easy to make, which I’ve already pointed out.  No batter involved, just a dusting of flour and cornmeal.  On top of that, one medium sized yellow onion makes a huge pile of the things.  And they don’t need anything to go with them, they’re perfect on their own…they’re salty, crispy and oniony.  Of course if you happen to have some homemade Ketchup around, you won’t get any arguments from me.

What can you do with these?  You can stuff them in your mouth the minute they hit the paper towel, you can set them alongside a sandwich or burger, or you can pile them high on top of a steak salad, which is what I did.

Shoestring Onion Rings
Rate this recipe
3 ratings

Prep Time: 10 minutes

Cook Time: 20 minutes

Category: side dish, appetizer

Cuisine: American

Yield: serves 4-6

Homemade Onion Strings ~ theviewfromgreatisland.com

Shoestring Onion Rings are super thin and super crisp!

Ingredients

  • 1 yellow onion
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 1 tsp salt
  • vegetable oil

Instructions

  1. Peel and very thinly slice the onion, I like to do this on the 1/8 inch setting of a mandolin slicer. Gently separate the rings.
  2. Whisk the flour, corn meal, and salt together in a pie plate.
  3. Meanwhile heat several inches of the vegetable oil in a pot until it reaches 325-350F.
  4. Working in batches, drop a handful of rings into the oil and watch them turn golden brown. This will happen in under a minute. make sure the rings are separated before you drop them in.
  5. Remove them from the oil and drain on a paper towel. Repeat with the rest of the onions.

Other homemade onion rings to try ~

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13 Comments

    Leave a Reply

  • Reply
    Keely
    October 29, 2014 at 5:22 pm

    So good, so easy! Thank you!

  • Reply
    Barbara
    August 5, 2013 at 2:10 pm

    I soak mine in sour milk or buttermilk overnight. Otherwise the same. I used to make them as a ‘chef’s special’ for the workers where I cooked.

  • Reply
    Stephanie
    September 6, 2012 at 1:41 pm

    Gosh those look heavenly!!!!

  • Reply
    l o v e l y t h i n g s
    September 4, 2012 at 2:15 pm

    oh these look so good!!

  • Reply
    Eileen
    September 4, 2012 at 1:23 am

    OH MY. I need some of these in my mouth immediately!

  • Reply
    hobby baker
    September 4, 2012 at 3:38 am

    Love the ease of this! Onion rings are one of my favorite sides.

  • Reply
    Inside a British Mum's Kitchen
    September 4, 2012 at 12:17 am

    Ohhh these look wonderful! funny how you have ideas for one thing and the most wonderful thing happens in the opposite direction – so happy you made these so I can!
    Mary x

  • Reply
    belleau kitchen
    September 3, 2012 at 3:22 pm

    god YES!!!!!!!!!!!!!!!!!!!!!!!!!… these are being made this weekend without fail… I LOVE YOU for making these and showing me how! YES!!!!

  • Reply
    Mary
    September 3, 2012 at 6:14 pm

    These look PERFECT, Sue! My husband and oldest son would be in heaven if I made these for them.

  • Reply
    Thyme (Sarah)
    September 3, 2012 at 4:57 pm

    You know what I love?!! When they put these angelic little onion string into a hamburger! So baaaaaaaad, but so good, right?

  • Reply
    Debby Foodiewife
    September 3, 2012 at 4:50 pm

    Two words: Easy. Delicious. You talked me into it. Thanks!

  • Reply
    Averie @ Averie Cooks
    September 3, 2012 at 4:07 pm

    My hubs would LOVE these. I would actually just love to make your homemade ketchup. It’s one condiment I’ve never made from start to finish from scratch and I just love it so much that I should!

  • Reply
    andrea s
    September 3, 2012 at 3:43 pm

    beem making these for years..awesome when you put them thru buttermilk first !!