Poppy Seed Chicken Casserole

Cheesy Poppy Seed Chicken Casserole ~ theviewfromgreatisland.com

I don’t think dinner can get any more comforting than this Poppy Seed Chicken Casserole. It’s an impossibly delicious concoction of egg noodles, tender chicken, and a creamy poppy seed sauce, all topped with a buttery Ritz cracker crust, and I guarantee it will win over the whole family.

Cheesy Poppy Seed Chicken Casserole is a super comforting family meal with a twist! ~ theviewfromgreatisland.com

I love this easy chicken recipe, it’s a little  bit vintage, a little unexpected, and off the charts delicious. It’s all about comforting texture rather than strong flavors…the creamy sauce and tender poached chicken play against the crunchy poppy seeds and the crisp Ritz crust. Nothing spicy, nothing outrageous, but everybody comes back for seconds.

Cheesy Poppy Seed Chicken Casserole is a crowd pleasing family meal ~ everybody comes back for seconds! ~ theviewfromgreatisland.com

If you follow along with me here on TVFGI you are already aware that I have a thing for poppy seeds. I wedge them in whenever I can because I love the unique personality they add to so many different kinds of recipes from Lemon Poppy Seed Salad Dressing to Amaretto Poppy Seed Ice Cream.   The poppy seeds in this lush casserole just make it even more appealing. I double dare you to make it and not take a (big) taste before dinner.

Cheesy Chicken Poppy Seed Casserole ~ theviewfromgreatisland.com

To assemble it I lay down a layer of par-cooked egg noodles, then arrange poached chicken tenders on top. There’s no reason you couldn’t use hunks of rotisserie chicken as well. I pour the cheesy poppy seed sauce over it all, and then sprinkle generously with buttery Ritz cracker crumbs.

TIP: For super tender chicken, cover it with cold water, bring it to a boil over medium heat, turn off the heat, cover, and let sit for 20 minutes. Drain and let cool slightly before shredding.

Making Cheesy Poppy Seed Chicken Casserole ~ theviewfromgreatisland.com

TIP: We loved this poppy seed chicken casserole, and I’ve made it several times recently. You can use chicken tenders, or chicken breasts. You can leave them whole or shred the meat. I found large shreds worked best.

4.50 from 2 votes

Cheesy Poppy Seed Chicken Casserole

Author Sue Moran



  • about 1 cup Ritz cracker crumbs
  • 2 Tbsp unsalted butter melted


  • 1 1/4 pounds chicken tenders
  • 1 bay leaf
  • salt and fresh cracked pepper
  • 4 ounces dried egg noodles
  • 2 Tbsp butter
  • 2 Tbsp all purpose flour
  • 1 cup chicken stock or broth
  • 1 cup evaporated milk
  • 2 Tbsp poppy seeds
  • 1/2 cup shredded Swiss cheese or any other cheese


  • Set oven to 350F
  • Toss the cracker crumbs with the melted butter until well mixed. Set aside.
  • Put the chicken tenders and the bay leaf in a saucepan and cover with cold water. Bring to a boil over medium high heat. Just when the water boils, turn off the heat and cover the pan. Let sit for 20 minutes.
  • Cook the egg noodles in plenty of salted boiling water until they are just barely tender, in other words, par cook them, they will finish cooking in the oven. Drain and set aside.
  • Melt the butter in a medium saucepan and whisk in the flour. Whisk for a minute, without letting the mixture brown.
  • Whisk in the chicken stock, and then the evaporated milk and poppy seeds. Cook, whisking constantly, over medium heat until the mixture thickens and comes to a simmer.
  • Remove from the heat and stir in the cheese until it melts and the sauce is smooth and creamy. Season well with salt and pepper.
  • Spoon a bit of the sauce on the bottom of a casserole dish. Top with the noodles. Arrange the poached chicken tenders over the noodles. Pour the sauce over all.
  • Top with the Ritz crumbs.
  • Bake for 35 minutes, or until hot and bubbling throughout.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.


  • Rice or quinoa will work as a base for this casserole too.
  • Feel free to add some frozen peas or lightly steamed broccoli florets to the casserole for a little bit of green.


don’t forget to pin it!

Cheesy Poppy Seed Chicken Casserole is a comforting family meal with a twist! ~ theviewfromgreatisland.com

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    Leave a Reply

    Please rate this recipe!

  • Reply
    November 22, 2016 at 8:21 am

    Great dish, but where does the bay leaf come into play in the directions?

    • Reply
      November 22, 2016 at 8:46 am

      I just fixed that, thanks Sanny!

  • Reply
    November 18, 2016 at 1:05 am

    I have a thing for poppy seeds as well, but I used them mostly when making bread or in our favorite poppy seed cake. This sounds like a great way of using them too, such a comforting looking dish.

  • Reply
    Laura | Tutti Dolci
    November 17, 2016 at 8:13 pm

    A cozy, comforting dinner sounds just perfect to me. Love that Ritz topping!

  • Reply
    November 17, 2016 at 7:51 am

    i love this! this casserole is a favorite, but i’ve never been able to make it without condensed soup, which is fairly gross. pinned and printed!

  • Reply
    Jennifer @ Seasons and Suppers
    November 17, 2016 at 7:36 am

    I love this casserole! I make a version of this, too. One of my family’s favourites. Can’t wait to try your recipe 🙂

  • Reply
    Cheyanne @ No Spoon Necessary
    November 17, 2016 at 6:49 am

    Oh boy, this casserole looks DELICIOUS, Sue!! Chicken casseroles can, at times, be boring, but this dish is anything but!! I am drooling over that creamy poppy seed sauce and the Ritz crumbs!! Cheers!

  • Reply
    All That I'm Eating
    November 17, 2016 at 4:00 am

    This sounds so good and I bet the poppy seeds add a great texture and flavour to the whole dish.

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