Poppy Seed Chicken Casserole

Cheesy Poppy Seed Chicken Casserole ~ theviewfromgreatisland.com

I don’t think dinner can get any more comforting than this Poppy Seed Chicken Casserole. It’s an impossibly delicious concoction of egg noodles, tender chicken, and a creamy poppy seed sauce, all topped with a buttery Ritz cracker crust, and I guarantee it will win over the whole family.

Cheesy Poppy Seed Chicken Casserole is a super comforting family meal with a twist! ~ theviewfromgreatisland.com

I love this easy chicken recipe, it’s a little  bit vintage, a little unexpected, and off the charts delicious. It’s all about comforting texture rather than strong flavors…the creamy sauce and tender poached chicken play against the crunchy poppy seeds and the crisp Ritz crust. Nothing spicy, nothing outrageous, but everybody comes back for seconds.

Cheesy Poppy Seed Chicken Casserole is a crowd pleasing family meal ~ everybody comes back for seconds! ~ theviewfromgreatisland.com

If you follow along with me here on TVFGI you are already aware that I have a thing for poppy seeds. I wedge them in whenever I can because I love the unique personality they add to so many different kinds of recipes from Lemon Poppy Seed Salad Dressing to Amaretto Poppy Seed Ice Cream.   The poppy seeds in this lush casserole just make it even more appealing. I double dare you to make it and not take a (big) taste before dinner.

Cheesy Chicken Poppy Seed Casserole ~ theviewfromgreatisland.com

To assemble it I lay down a layer of par-cooked egg noodles, then arrange poached chicken tenders on top. There’s no reason you couldn’t use hunks of rotisserie chicken as well. I pour the cheesy poppy seed sauce over it all, and then sprinkle generously with buttery Ritz cracker crumbs.

TIP: For super tender chicken, cover it with cold water, bring it to a boil over medium heat, turn off the heat, cover, and let sit for 20 minutes. Drain and let cool slightly before shredding.

Making Cheesy Poppy Seed Chicken Casserole ~ theviewfromgreatisland.com

TIP: We loved this poppy seed chicken casserole, and I’ve made it several times recently. You can use chicken tenders, or chicken breasts. You can leave them whole or shred the meat. I found large shreds worked best.

4.50 from 2 votes

Cheesy Poppy Seed Chicken Casserole

Author Sue Moran



  • about 1 cup Ritz cracker crumbs
  • 2 Tbsp unsalted butter melted


  • 1 1/4 pounds chicken tenders
  • 1 bay leaf
  • salt and fresh cracked pepper
  • 4 ounces dried egg noodles
  • 2 Tbsp butter
  • 2 Tbsp all purpose flour
  • 1 cup chicken stock or broth
  • 1 cup evaporated milk
  • 2 Tbsp poppy seeds
  • 1/2 cup shredded Swiss cheese or any other cheese


  • Set oven to 350F
  • Toss the cracker crumbs with the melted butter until well mixed. Set aside.
  • Put the chicken tenders and the bay leaf in a saucepan and cover with cold water. Bring to a boil over medium high heat. Just when the water boils, turn off the heat and cover the pan. Let sit for 20 minutes.
  • Cook the egg noodles in plenty of salted boiling water until they are just barely tender, in other words, par cook them, they will finish cooking in the oven. Drain and set aside.
  • Melt the butter in a medium saucepan and whisk in the flour. Whisk for a minute, without letting the mixture brown.
  • Whisk in the chicken stock, and then the evaporated milk and poppy seeds. Cook, whisking constantly, over medium heat until the mixture thickens and comes to a simmer.
  • Remove from the heat and stir in the cheese until it melts and the sauce is smooth and creamy. Season well with salt and pepper.
  • Spoon a bit of the sauce on the bottom of a casserole dish. Top with the noodles. Arrange the poached chicken tenders over the noodles. Pour the sauce over all.
  • Top with the Ritz crumbs.
  • Bake for 35 minutes, or until hot and bubbling throughout.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.


  • Rice or quinoa will work as a base for this casserole too.
  • Feel free to add some frozen peas or lightly steamed broccoli florets to the casserole for a little bit of green.


don’t forget to pin it!

Cheesy Poppy Seed Chicken Casserole is a comforting family meal with a twist! ~ theviewfromgreatisland.com

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    Please rate this recipe!

  • Reply
    November 16, 2016 at 6:15 pm

    Mmmm….this casserole looks so creamy and delicious! I love that Ritz topping, too! I’m thinking it would be pretty spectacular made with leftover turkey, too.

  • Reply
    November 16, 2016 at 1:41 pm

    The award for best use of poppy seeds (ever) goes to this delist chicken dish! GREG

    • Reply
      November 16, 2016 at 2:44 pm

      Thank you, I’ll gladly accept that award 🙂

  • Reply
    November 16, 2016 at 1:13 pm

    You prepare the best chicken dishes Sue, looks so delicious and decadent. Love the plate too!

    • Reply
      November 16, 2016 at 1:18 pm

      Thanks Cheri ~ I have a husband who happens to be addicted to chicken, so I get a lot of practice 🙂

  • Reply
    Karen @ Seasonal Cravings
    November 16, 2016 at 10:35 am

    I’ve never heard of this! What a great idea to incorporate poppy seeds. Looks so comforting!

    • Reply
      November 16, 2016 at 11:50 am

      I don’t know what it is, but those poppy seeds just make it extra comforting 🙂

  • Reply
    November 16, 2016 at 10:17 am

    impossibly delicious… i’m stealing that line! This looks so good. SO GOOD!

    • Reply
      November 16, 2016 at 11:50 am

      hahah ~ I over-use it already 😉

  • Reply
    [email protected]'s Recipes
    November 16, 2016 at 8:36 am

    We eat lots of poppy too, but I have never thought of using poppy in casserole. Gotta give this a try next time. It looks really comforting and delicious.

    • Reply
      November 16, 2016 at 12:39 pm

      I buy them in bulk so I never run out, Angie 😉

  • Reply
    John/Kitchen Riffs
    November 16, 2016 at 7:40 am

    Poppy seeds aren’t used enough by most of us. Thank goodness we have you to keep reminding us of how good they are! This looks terrific — and we all need more casserole recipes. Thanks!

  • Reply
    November 16, 2016 at 5:51 am

    Another lovely recipe !

    • Reply
      November 16, 2016 at 6:53 am

      It’s hard to beat creamy chicken 😉

  • Reply
    Chris Scheuer
    November 16, 2016 at 5:29 am

    I love that this is simple, yet fancy at the same time. Definitely a wonderful comfort meal with a nice green salad – YUM!

  • Reply
    Tricia @ Saving room for dessert
    November 16, 2016 at 3:57 am

    Ha – one of our family’s favorites. In fact I made Poppy Seed Chicken for our last family Sunday supper. Reliving recipes from their childhood – love your updates! Cheese and noodles – how perfect!

    • Reply
      November 16, 2016 at 6:42 am

      Funny, I’ve never had this before I started experimenting with the recipe…the first one I made, which I think is the traditional one, was way too rich for me. I’ll have to get your recipe, Tricia. I love the idea of reviving childhood recipes for the kids <3

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