Slow Cooker Mulled Wine

Slow Cooker Mulled Wine ~ this warming winter cocktail scents the whole house, and guests can help themselves!  Let’s get this party started!

Steamy hot mulled wine has been warming cold hands and whipping up holiday spirit for centuries.  I’ve just been waiting for the temperatures to drop a bit to share this recipe with you — I think you’re going to love this easy, slow cooker method.   When our kids were young I always made spiced cider in the slow cooker for holiday parties.  Everybody would wander in to the kitchen and fill their mugs.  Now that my kids are of legal age, we’re upping the ante, and mulling wine.  Some of my favorite alcoholic drinks are served hot, but most of them are after dinner deals.  I love this because it starts party off.  In fact it’s the perfect way to start almost any fall or winter gathering.  Everybody can fill up their own mug or paper cup and mingle.  Ladle it into thermoses for tailgating and other outdoor events.

There are so many variations on this drink, but basically it consists of red wine, sweetened just a little bit, and mulled, or steeped, with spices and fruit.  Sometimes it’s ‘enriched’ with a little brandy.   All you really have to do is warm it up, let it hang out for a bit, and serve.  For harvest celebrations, I’d do the spices along with clementines, but for the winter holidays I like to use fresh cranberries and rosemary sprigs.  Traditional European recipes call for raisins, so it wouldn’t be out of place to use dried cranberries, too.

You can serve the wine in paper cups, mugs, or glasses, but because the wine is hot, I like to fit the glasses with knitted cuffs.  I make them out of old socks or the sleeves of thrift store sweaters.   You can use your cozies for all kinds of hot drinks like coffee, tea, Irish coffee type drinks, and cocoas too.  Here’s an easy tutorial on how to make these sock cozies.

The crock pot method is perfect for making mulled wine because the low even temperature will insure that the wine doesn’t boil, and you can make it and forget it just before your guests arrive.

This is a recipe that you can feel confident in adjusting to your taste.  Use whatever red wine you like, leave out spices you don’t like, add more of those you do.  You can use honey in place of sugar.  Play with it, taste as you go, and make it your own.

Reader Rave ~

“Just want to say I make this every year for the past 3 or 4 years and everyone loves it! I make it early in the day and it lasts for hours and makes the house smell great. Thank you for sharing!!”  ~Liz

Don’t forget to pin this Slow Cooker Mulled Wine!