London based, Israeli born chef Yotam Ottolenghi never fails to tempt me out of my comfort zone in the kitchen. Here are some of my favorite Ottolenghi recipes ~ get ready to spread your wings, there’s some great inspiration here!
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Ottolenghi recipes to wake up your menu plan
Yotam Ottolenghi is the Israeli-British chef who made Middle Eastern flavors a must-have in modern kitchens. His recipes are all about big, bold flavors ~ with spices like sumac and za’atar, loads of fresh herbs, and veggies that steal the show. Think creamy tahini drizzles, perfectly roasted eggplant, and slow-cooked meats packed with warmth and depth. If you’re into colorful, flavor-packed food, Ottolenghi is your guy.
Ottolenghi has been an inspiration to me since the earliest days of this site. When I feel like I’m in a cooking rut I ALWAYS turn to him. All I have to do is flip through any one of his many cookbooks to find something exciting to make. Here are just a few examples of his amazing creativity.
Ottolenghi’s Egg Galettes
Egg Galettes with vibrant red peppers is an impressive brunch recipe that's surprisingly easy to put together with frozen puff pastry!
Soft Glazed Gingerbread Cookies
Get ready for cookie baking season with these stunning glazed gingerbread cookies. They’re not only gorgeous, but they also capture the essence of the holidays!
Ottolenghi’s Cod Cakes in Tomato Sauce
Ottolenghi's Cod Cakes in Tomato Sauce is an earthy meal of delicate fish cakes flavored with spices and herbs, tucked into an aromatic sauce.
Ottolenghi’s Chicken with Caramelized Onion and Cardamom Rice
Chicken with Caramelized Onion and Cardamom Rice is a Yotam Ottolenghi recipe, and probably the most requested meal in my house ~ it's a comforting chicken dinner and a must-make!
Roasted Asparagus with Crispy Breadcrumbs
A quick and delicious spring side dish that takes roasted asparagus to the next level!
Roasted Chicken with Clementines
Chicken with clementines is a fresh take on roasted chicken, and perfect for waking up a dreary winter menu!
Crushed Lentils with Tahini and Cumin
Crushed Lentils with Tahini and Cumin ~ if you love hummus, try this healthy Middle Eastern lentil appetizer from Yotam Ottolenghi! It’s a warm dip that’s hearty, satisfying, and so delicious.
Turkey and Zucchini Burgers
Turkey and Zucchini Burgers with Green Onion and Cumin from the fabulous Yotam Ottolenghi!
Ottolenghi’s Pink Grapefruit and Watercress Salad
Yotam Ottolenghi's unique pink grapefruit and watercress salad is delicious and packed with nutrition.
Yotam Ottolenghi’s Flourless Coconut Cake
You don’t have to be on a gluten free diet to appreciate Yotam Ottolenghi’s Flourless Coconut Cake ~ this super moist, super decadent pound cake is completely grain free and a must try.
Fried Olives with Spicy Yogurt
Fried olives with spicy yogurt are the best appetizer you've probably never had!
Ottolenghi’s Mejadra Recipe
Ottolenghi’s Mejadra recipe is serious comfort food, Middle Eastern style. Mejadra, (or Mujaddara) is a hearty vegan and gluten free basmati rice and lentil dish that’s sustained Muslims, Christians, and Jews for centuries.
Hummus with Turkey and Zucchini Meatballs
Hummus with Turkey and Zucchini Meatballs ~ I made a meal out of my favorite creamy hummus appetizer simply by topping it with tender turkey meatballs lightened up with fresh shredded zucchini.
Stuffed Zucchini Boats with Pine Nut Salsa
My stuffed zucchini boats are perfect for transitioning family meals to a more plant forward direction. The pine nut salsa is amazing!
Saffron Chicken & Herb Salad
Saffron Chicken & Herb Salad is a unique and explosive combination of flavors — I guarantee it’s like no other chicken salad you’ve ever had!
Tomato, Onion, and Roasted Lemon Salad
Tomato, Onion, and Roasted Lemon Salad is a vibrant Ottolenghi recipe made with ripe tomatoes, red onion, charred lemon, and a pomegranate molasses dressing spiced with allspice.
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