Healthy Layered Tuna Salad Jars

Healthy and colorful Tuna Salad Mason Jars ~ theviewfromgreatisland.com

Want to make everyone at work jealous?  Pack one of these colorful and super healthy layered Tuna Salad Jars for lunch ~ they’re a delicious cure for the brown bag blues!

This post is is sponsored by Genova Seafood®, and as you know, I greatly appreciate your support of my brand partners — I only work with companies that I love, and they help keep TVFGI up and cooking!

A pretty and healthy layered Tuna Salad Mason Jar ~ theviewfromgreatisland.com

These pretty tuna salad jars are just the latest way we’ve found to enjoy our favorite tuna.  Since I began my partnership with Genova over a year ago, my family has been 100% converted to this fantastic brand.  I never dreamed I’d be so enthusiastic about canned fish, but honestly, it’s completely won us over.  This tuna is in a whole other category from the stuff you probably grew up with ~ it’s fresh tasting, with no fishy aroma, it’s dolphin safe, sustainably caught, and packed in pure olive oil so you don’t even need to drain it.

TIP: While tuna packed in oil is more caloric than tuna packed in water, the pure olive oil in Genova tuna is a ‘good’ fat, and can be used in your salad dressings and recipes.

Tuna Salad Mason Jars are healthy and portable lunches ~ theviewfromgreatisland.com

Whether you prefer chunky albacore filet or the rich flavor of yellowfin, one 5 ounce can is the perfect amount for these hearty, protein packed layered tuna salad jars.  It’s the kind of lunch that will definitely sustain you through the mid afternoon slump and beyond ~ I like to keep a few in the fridge so I can grab them and go.  The variety of flavors and textures keeps it interesting, and the pretty layers will turn heads, guaranteed.

Tuna Salad Mason Jars make a healthy delicious lunch easy and portable! ~ theviewfromgreatisland.com

I don’t know about you, but I’m a sucker for flip tops (it’s the lazy cook in me) so I’m a big fan of Genova’s new easy open lids.  Every little bit helps when it comes to streamlining my time in the kitchen, and I love not having to haul out my clunky can opener.  The flip top means easier access to that protein fix when you need it most, too.

TIP: Lots of us stock emergency kits with supplies, food, and water, and these easy open cans of tuna are perfect for that. 

Wild caught albacore tuna for Tuna Salad Mason Jars ~ theviewfromgreatisland.com

I admit some mason jar recipes are just Pinterest porn and aren’t practical at all, but these lunch jars are actually functional and cute. The quart sized wide mouth openings are large enough to eat from comfortably, and the layers naturally mix with each bite.  All of the ingredients are hardy enough to take a bit of dressing and hold up for a day or so in the fridge.    You can layer the dressing right in with the rest of the ingredients, or keep it separate and add it when you’re ready to eat.

TIP: I avoid using delicate leafy greens in the layers of these jars because they won’t hold up.  If you like you can top the jar with greens like I did, but don’t dress them ahead of time.  Hardy greens like shredded kale, cabbage, or Brussels sprouts would fare better if you want to layer them in.

Handy Tuna Salad Mason Jars make the perfect healthy working lunch ~ theviewfromgreatisland.com

These tuna salad jars are really more of a concept than a recipe, and the beauty of it is that you can make use of leftovers, and whatever else you happen to have around ~ the mild flavor of the Genova tuna plays well with just about everything.  But I’ll get you started with a couple of ideas for layers, both of these are delicious and keep well.

JAR # 1

  • a base of canned white beans
  • sliced black olives
  • minced red onion
  • celery
  • Genova albacore or yellowfin tuna
  • hard cooked eggs
  • more olives.

I dressed this yummy salad with a blend of mayo thinned with fresh lemon juice.  I couldn’t stop eating it!

Healthy and colorful Tuna Salad Mason Jars ~ theviewfromgreatisland.com

The second formula is more colorful and starts with a base of grains, in this case leftover curried couscous from the night before.  My Vegan Ancient Grain Salad, or Couscous Almondine Salad would both work well here, too.

JAR # 2

  • leftover couscous
  • slivered almonds
  • canned red beans
  • steamed green beans
  • Genova albacore or yellowfin tuna
  • shredded carrots
  • diced yellow peppers
  • red onions
  • micro-greens or sprouts.

In this case I drizzled everything (except the greens on top) with a light lemon thyme vinaigrette before closing the cap.  You can give the jar a flip to redistribute the dressing when you’re ready to have lunch.

Tuna Salad Mason Jar lunch with a fresh lemon thyme vinagirette ~ theviewfromgreatisalnd.com

Genova is launching it’s Easy Open Sweepstakes running today through November 26, 2016. ~ Easy to open, easy to win! Click to enter Genova’s Easy Open Sweeps and be entered for your chance to win a daily Genova gift box and weekly Italian gift basket: http://bit.ly/2fJx1Sq. Good luck! 

***SWEEPSTAKES HAS ENDED***

A healthy rainbow of ingredients in this layered Tuna Salad Mason Jar ~ theviewfromgreatisland.com

Healthy Layered Tuna Salad Mason Jars

Healthy Layered Tuna Salad Mason Jars

Ingredients

    jar #1
  • canned white beans, rinsed well and tossed with olive oil and dried dill
  • sliced black olives
  • minced red onion
  • sliced celery, plus leaves
  • 5 ounce can Genova Albacore or Yellowfin Tuna
  • 1 hard cooked egg
  • more sliced olives
  • salt and pepper to taste
    dressing #1
  • 1/4 cup mayonnaise
  • fresh lemon juice
    jar #2
  • leftover couscous, or grain salad
  • slivered almonds
  • canned red beans, rinsed well
  • fresh green beans, leftover or quickly steamed
  • 1 5-ounce can Genova Albacore or Yellowfin Tuna
  • diced yellow bell pepper
  • finely sliced red onion
  • microgreens or sprouts
  • salt and pepper to taste
    dressing #2
  • 1/4 cup extra virgin olive oil
  • juice of 1/2 - 1 lemon
  • fresh thyme leaves
  • salt and pepper to taste

Instructions

  1. Layer large quart sized wide mouth mason jars with the ingredients in the order listed. Season the layers lightly with salt and pepper if desired.
  2. Whisk together the dressing ingredients and taste to adjust anything.
  3. The dressing can be layered right in along with the ingredients, or added just before eating, it's up to you. Store the jars in the refrigerator for up to 2 days.
http://theviewfromgreatisland.com/tuna-salad-jars-recipe/

 

don’t forget to pin it!

Healthy Layered Tuna Salad Mason Jars are a fun and delicious cure for the brown bag blues! ~ theviewfromgreatisland.com

 

more from me and Genova…

Albacore Buddah Bowls ~ theviewfromgreatisland.comAlbacore Tuna Buddha Bowls

Wild Caught Tuna Crostini ~ theviewfromgreatisland.comWild Caught Tuna Crostini

26 Comments

  • Reply
    Anne
    February 13, 2017 at 9:53 pm

    These look great. You eat them right out of the jar? So you must layer your dressing as you make them Right? Thanks for you great recipes. I am sure enjoying your site.

  • Reply
    Cathy
    January 7, 2017 at 9:12 am

    Looks amazing! Just what I’ve been looking for. Do you think they be frozen to have ready over a longer period time?

    • Reply
      Sue
      January 7, 2017 at 9:23 am

      Thanks Cathy! I’m afraid these wouldn’t do well in the freezer, but they do keep well in the refrigerator, so if you made them on the weekend, they’d be good to go all week.

  • Reply
    Robyn @ Simply Fresh Dinners
    November 8, 2016 at 4:45 pm

    Wow, Sue, that’s some beautiful tuna! And how lucky they are to have you as their ambassador! I love the dishes you create and I’m a big fan of canned tuna – especially the high quality, sustainable kind.
    Your recipes are beautiful and your photos gorgeous! I’m going to make these for lunches for us. Boy, will he be surprised, lol.
    Sharing :)

  • Reply
    Summer
    November 8, 2016 at 11:12 am

    Such a nice meal! Gorgeous!

  • Reply
    Laura | Tutti Dolci
    November 7, 2016 at 5:47 pm

    Love these gorgeous layered jars! What could be better than such a flavorful and healthy lunch?

  • Reply
    cheri
    November 7, 2016 at 12:27 pm

    What a gorgeous tuna salad Sue, love all the gorgeous layers and the wide mouth mason jars.

    • Reply
      Sue
      November 7, 2016 at 5:34 pm

      Thanks Cheri ~ I had great success with this size jar, it held a good sized amount of food, and they’re so easy to eat out of.

  • Reply
    Allie
    November 7, 2016 at 10:33 am

    Dear Susan, this is a fabulous layered salad in a jar. The tuna is great protein and so delicious! Thanks for a great new twist on lunch!

  • Reply
    2 sisters recipes
    November 7, 2016 at 10:28 am

    Gosh Sue all your tuna salads are wonderful and we love them all!
    We too have been making jar salads and haven’t posted any yet – it’s really a great way to bring A healthy lunch to work!
    Xo

  • Reply
    Tricia @ Saving room for dessert
    November 7, 2016 at 9:32 am

    I love all your wonderful tuna salads and this brand of tuna sounds wonderful. It looks great and meaty too. I love your colorful layers and the simple dressings. A wonderful way to start the week!

  • Reply
    Taylor
    November 7, 2016 at 8:27 am

    I LOVE mason jar salads like this – so perfect to pack on the go and they just look so pretty :)

  • Reply
    Cheyanne @ No Spoon Necessary
    November 7, 2016 at 7:49 am

    I just wrote Genova tuna on my shopping list, because these jars NEED to be my lunch this week! Such pretty salad jars, Sue! Plus they look and sound absolutely delicious! Can’t wait to try them out! Cheers!

    • Reply
      Sue
      November 7, 2016 at 10:22 am

      Haha, it was meant to be, Cheyanne.

  • Reply
    Allison - Celebrating Sweets
    November 7, 2016 at 7:36 am

    Look at those gorgeous colors! That’s a meal I can feel good about eating!

  • Reply
    Angela - Patisserie Makes Perfect
    November 7, 2016 at 7:34 am

    These look so fresh and lovely. What a delicious salad, your layers are so neat.

  • Reply
    Kushi
    November 7, 2016 at 7:18 am

    Beautiful and delicious salad!

  • Reply
    Evi
    November 7, 2016 at 7:16 am

    Jar salads are the best! They are so convenient. Loving this recipe!

  • Reply
    Platter Talk
    November 7, 2016 at 7:02 am

    Nifty idea! Tuna salad is one of my all time favorites.

    • Reply
      Sue
      November 7, 2016 at 7:03 am

      Tuna salad doesn’t get the respect it deserves ~ I love it too!

  • Reply
    Angie@Angie's Recipes
    November 7, 2016 at 5:56 am

    This is one beautiful and nutritious salad! The white tuna chunks look pretty great!

    • Reply
      Sue
      November 7, 2016 at 6:35 am

      It’s not an easy challenge to make canned tuna look as good as it tastes, Angie, but Genova is actually kinda pretty!

  • Reply
    Chris Scheuer
    November 7, 2016 at 5:39 am

    Looks incredibly delicious and so healthy! I love tuna in oil and would gladly sacrifice a few calories for the wonderful flavor. I want to be your lunch partner!

    • Reply
      Sue
      November 7, 2016 at 6:36 am

      You’re on Chris! <3

  • Reply
    Jennifer @ Seasons and Suppers
    November 7, 2016 at 4:34 am

    The co-workers will definitely be jealous!! What a great idea and so perfect to have all those healthy ingredients together in a delicious and filling jar. That tuna looks beautiful, too!

    • Reply
      Sue
      November 7, 2016 at 6:37 am

      Thanks Jennifer ~ I’ve been making these ever since doing the photo shoot, and my favorite is the one with the white beans and the lemon mayo ~ yum.

    Leave a Reply