10 Foods I’ve Stopped Buying ~ and I’d love to know, what’s on your no-buy list?
#1 ice cream
In fact I don’t even go down the frozen dessert aisle anymore, and when I have to, I literally avert my eyes (if I catch sight of those flavors, I’m a goner.) If it’s not in my freezer I’m not tempted to eat it, and if I’m really craving it I can make a pretty darned good homemade ice cream when the occasion calls for it.
#2 cold cuts
I grew up on cold cuts from the corner deli and I appreciate all they have to offer…roast turkey with coleslaw and Russian dressing on rye?…Heaven! Extra thin sliced Genoa salami? So good. But I’ve learned that they’re ticking time bombs, and I don’t want them in my body.
#3 bean sprouts
This one kills me. I adore sprouts, I’ve been using them since I started out on my own after college, a cheddar and sprout omelette was one of the first things I learned to make for myself. Sprouts are the perfect finishing touch in so many dishes, and I love to pile them on sandwiches, but it turns out they’re especially susceptible to bacteria that causes food poisoning. Even sprouting your own doesn’t solve the problem entirely, so sad.
#4 bagged greens
Even when I annoy the produce managers and methodically rifle through the whole row to find the most recent sell-by date, it doesn’t always guarantee me a fresh bag. It finally dawned on me that using a sturdy salad spinner isn’t that difficult, and the greens are so fresh and crisp.
#5 dairy milk
I’ve made the switch to plant based milks and I’m not turning back. Unless I need it for a recipe I don’t need to buy the ubiquitous quart of milk anymore. I make my own nut and oat milks as I need them, the Vitamix makes it so quick and easy, and I don’t miss that sour milk smell one bit.
#6 baby carrots
They’re yucky, period. They get slimy, and they are’t even real babies, they’re shaved down big carrots! Instead I cut up ‘grown up’ veggies and stash them in the fridge for snacking…much better.
I can’t even. I love it too much. And it’s not good for me. Unless I need it for a blog recipe 😉
#8 English muffins
For so long English muffins were my go to breakfast, but after a while I realized I was burning right through them and almost always ravenous before lunch. The latest breaking health news this month calls out the benefits of whole grains and high fiber for longevity and disease prevention ~ I’m going to go back to my favorite rustic whole grain breads, oatmeal, and bran muffins.
#9 fruit juice
I stopped buying juice long ago but clearly lots of others still do because there is so much real estate devoted to it at the supermarket. No added sugar doesn’t mean much since it’s naturally loaded with the stuff, not to mention plenty of calories, too. I’m better off grabbing a tangerine.
#10 salad dressing