Spicy Fruit Salsa

Spicy Fruit Salsa is the perfect healthy accompanyment to grilled fish, meats, and chicken --- it's packed with flavor and looks so festive! | theviewfromgreatisland.com
Spicy Fruit Salsa is sweet/hot, full of flavor, and so healthy --- pile it on anything and everything! | theviewfromgreatisland.com
Spicy Fruit Salsa is sweet/hot, full of flavor, and so healthy --- pile it on anything and everything!

I consider salsa to be one of the basic food groups, you can’t beat it for explosive flavor and visual appeal… I crave new and exciting versions every season, and this Spicy Fruit Salsa is my latest.

*This post is in association with O Olive Oil – their collection of oils and vinegars is simply the best.

Spicy Fruit Salsa

Back when this recipe was just a twinkle in my eye I had a hunch it would be wonderful, after all my STRAWBERRY JALAPEÑO SALSA is one of my all time favorites, and that also pairs the sweetness of fresh fruit with the spice of hot peppers. This stuff is awesome. It’s got all the hallmarks of a great recipe, in my opinion — it’s unusual, beautiful, healthy, versatile, and blow your mind delicious. I hope you try it, I know you’ll be thrilled.

Spicy Fruit Salsa is the perfect healthy accompanyment to grilled fish, meats, and chicken --- it's packed with flavor and looks so festive! | theviewfromgreatisland.com

I designed this spicy fruit salsa to go over grilled salmon, and we loved it, the juicy sweetness of the fruit with the heat of the jalapenos was perfect with the fish. But we all agreed that it has lots of other possibilities too, not only for grilled chicken or steak, but for tacos, and of course corn chips. I even spooned it over my roasted asparagus and it was fabulous. I think basically it’s going to go great with everything.

Spicy Fruit Salsa is made with fresh fruit, a touch of red onion, and minced jalapeno pepper --- it goes on anything and everything! | theviewfromgreatisland.com

You can do this with a big variety of fruits like I did, or you can pare it down, but  there are a few things to keep in mind. First, I made sure to chop my fruit in a small, even dice. If the pieces are too big it won’t ‘read’ as a salsa, and the flavors won’t mingle as well. I even cut the berries…it makes a big difference. Secondly, the only dressing this needs is a splash of fine vinegar —  one that’s light so it doesn’t overpower the fruit. I love my O Orange Blossom Vinegar for this, it has a beautiful crisp flavor. The trio of the sweet fruit, the spicy jalapenos, and the delicate tang of the vinegar just sings.

Spicy Fruit Salsa is the perfect healthy accompanyment to grilled fish, meats, and chicken --- it's packed with flavor and so healthy! | theviewfromgreatisland.com

Choose most any fruit you like for the salsa, but I think firm, brightly flavored varieties works best,…no bananas, mushy pears, or watermelon please.

Spicy Fruit Salsa is a wonderful balance between sweet, spicy, and tangy --- it goes equally well with grilled meats, poultry, fish, or just plain chips! | theviewfromgreatisland.com

Spicy Fruit Salsa is a great use for leftover fruit that accumulates in the spring and summer months. Remember also that lots of grocery stores sell half a pineapple so you don’t have to buy the whole thing. The fruit I used for this recipe:

  • pineapple
  • papaya
  • strawberry
  • blueberry
  • blackberry
  • raspberry
  • white and pink grapefruit
  • kiwi
  • small red grapes
  • pomegranate seeds

Salmon Filet with Spicy Fruit Salsa --- a quick and easy 30 minute meal | theviewfromgreatisland.com

TIPS:

  • Resist the temptation to add any accumulated juice from the fruit to the bowl, that dilutes the flavor of the vinegar and makes the salsa watery.
  • Chopping the fruit finely without bruising it is key, I use the Vidalia Chop Wizard to do it neatly and quickly.
  • If you use anything that browns once it’s been cut (i.e. apples) be sure to hit it with some lemon juice.
  • Very important: cut fruit does not keep well. I suggest making this salsa no more than an hour or so before you use it for the best, freshest results.
Print
4 from 7 votes

Spicy Fruit Salsa

I consider salsa to be one of the basic food groups, you can't beat it for explosive flavor and visual appeal... I crave new and exciting versions every season, and this Spicy Fruit Salsa is my latest.
Course Salad
Cuisine American
Prep Time 15 minutes
Yield 3 cups salsa
Author Sue Moran

Ingredients

1/4 cup each

  • strawberries finely chopped
  • blueberries halved
  • blackberries halved or quartered
  • raspberries halved
  • papaya finely chopped
  • pineapple finely chopped
  • pink and white grapefruit sections chopped
  • kiwi finely chopped
  • small red grapes halved
  • pomegranate seeds
  • red onion finely diced
  • jalapeno finely minced, seeds and all (for less heat leave out the seeds and/or use less jalapeno)

dressing

  • O Orange Blossom Vinegar

Instructions

  • Put everything into a bowl and add the Orange Blossom Vinegar. Start with 2 tablespoons and add more if needed. You want to just lightly dress the salsa without drowning it. Toss gently and serve asap.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

Don’t forget to pin this Spicy Fruit Salsa!

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53 Comments

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  • Reply
    Susan
    June 1, 2016 at 7:19 am

    Why didn’t I think of that! What a wonderful idea and so beautiful too. I can’t wait until my pepper plants start giving me fresh peppers for salsa.

    • Reply
      Sue
      June 1, 2016 at 8:31 am

      Peppers are my ultimate summer pleasure, Susan, I really need to get my act together and plant them!

  • Reply
    Diane {Created by Diane}
    May 29, 2016 at 12:37 pm

    This is going on the top of my must make list, it’s so pretty and I bet DELICIOUS!

  • Reply
    Pure Ella
    May 26, 2016 at 11:17 am

    Wow!! This looks amazing!!

  • Reply
    Rose
    May 23, 2016 at 6:08 pm

    Fruit salsas are so much fun (and beautiful!) I have never thought to use orange vinegar before but I will be starting now! I love this summery recipe idea!

    • Reply
      Sue
      May 23, 2016 at 8:27 pm

      Thanks Rose, I’m pretty passionate about this one!

  • Reply
    Gina @ Running to the Kitchen
    May 22, 2016 at 12:58 pm

    That vinegar sounds dreamy, love the subtle floral flavor from orange blossom!

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