Chocolate Dipped Pretzels




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Chocolate Dipped Pretzels with sprinkles

Chocolate Dipped Pretzels are the answer when you need something sweet in a hurry.  Great for holidays, gifts, parties, or just emergency snack attacks.  

chocolate covered pretzels on a white plate

Even the best holiday planners need a little last minute help now and then.  I used to be one of those crazy Christmas moms who started in the middle of summer.  I’m sure friends and family thought I was a little wacky, but I really enjoyed getting that head start.  I love the holidays and love to stretch them out as long as I can.  But times change…kids grow up and the magic fades a little.  Now I get their wish lists in hyperlink form.

And funnily enough I actually enjoy rooting around the pantry for something festive to whip up the day before.  There’s something almost relaxing about it, knowing you’re not going to go out, no matter what, and you’re going to make do, somehow.

What could be easier, or more delicious, than pretzels dipped in chocolate and sprinkled with sprinkles?  Crunchy, sweet, and salty ~ they’ve got it all going on.  And it’s probably all in your pantry ;)

Chocolate Covered Pretzels piled on a plate

I actually got this idea while I was flipping through my mountain of holiday catalogs in bed the other night.  I came across somebody selling a set of 24 of these for…get this…$69.99!  I guess people will pay almost anything to have someone else take care of last minute business for them, but really…we can make them so much better and SO much cheaper right now, right here.

Making chocolate dipped pretzels with sprinkles

I used dark chocolate, white “chocolate” (not technically chocolate, but white confectionary) and melted butterscotch chips for my pretzels.  The dips are easy to melt in the microwave, and will stay molten for quite a while.  (You can reheat them if they thicken.)  If you are skittish about melting chocolate, see my Tips and Tricks for Melting Chocolate.  Then I went to town with my collection of sprinkles, and also used some crushed peppermint and some crushed toffee for good measure.

Melting chocolate for chocolate dipped pretzels

Once the chocolate has hardened these pretzels can be bagged or boxed for gifts.  They’ll keep for about 2 weeks.

Chocolate Dipped Pretzels with sprinkles

Everybody loves these, the sweet salty combo gets ’em every time.

More inspiration for easy last minute treats to make from the blog ~

Chocolate Dipped Pretzels
Rate this recipe
12 ratings

Category: snack, candy, dessert

Cuisine: American

Servings: makes about 60 dipped pretzels

chocolate dipped pretzels with sprinkles

Easy chocolate dipped pretzels decorated with colorful sprinkles.

Ingredients

  • Pretzels, any shape you like.
  • 1 and 1/2 cups semi sweet chocolate chips (use milk chocolate if you prefer)
  • 1 and 1/2 cups butterscotch chips milk
  • 1 and 1/2 cups Wilton white candy melts
  • assorted sprinkles

Instructions

  1. Lay out a sheet of waxed paper or parchment paper on your work surface.
  2. Put the chocolate into a 2 cup pyrex measuring cup or other wide but small microwave safe bowl, and microwave on high for 60 seconds. Stir. Put it back in for 15 second bursts if the chocolate is not all melted. Be sure not to overheat the chocolate, let it sit and allow the heat of the glass to finish melting all the lumps.
  3. Dip the pretzels, one at a time, into the chocolate and let the excess drip off before laying them on the paper. Shower the chocolate with sprinkles immediately, while it is still wet.
  4. Let the pretzels harden at room temperature before packaging them.
  5. Each type of chocolate will make about 20 pretzels for a total of 60, if you use all three.

Make these chocolate dipped pretzels your own ~

  • I love the idea of customizing them for different occasions like Valentine’s Day, St. Paddy’s Day, Easter, etc.  Use Wilton colored candy melts to make them any color you can imagine.

  • If you want to avoid the sprinkles, used crushed nuts, or drizzle the dipped pretzels with a contrasting color.

  • I used pretzel rods and knots for dipping, but you could also use nuggets or thin sticks as well.  If you want to use the thin sticks, bunch 2 or more together before dipping.

 

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4 Comments

    Leave a Reply

  • Reply
    Natalie
    December 30, 2018 at 5:13 am

    Looks like the ultimate snack! DELICIOUS!

  • Reply
    Laura | Tutti Dolci
    December 28, 2018 at 8:31 pm

    These are the perfect sweet and salty treat!

  • Reply
    2 sisters recipes
    December 26, 2018 at 7:26 pm

    I love these chocolate dipped pretzels as much as I love your barks!
    Hope you had a wonderful Christmas and all the best in the new year!

  • Reply
    Monique
    December 24, 2018 at 9:10 am

    Thank you Sue for everything you share tirelessly~
    Have a Merry Christmas and all the best for 2019~
    Monique