Easy Butter Brickle Bark

A stack of homemade Butter Brickle Bark

Easy Butter Brickle Bark ~ this is it, the ultimate easy peasy homemade candy that you can make for yourself, or for gifts. The prep is just 5 minutes, and it firms up in the fridge in another 30. Buckle up and lets get brickling!

A tall stack of easy brickle bark

easy butter brickle bark ~ 2 ingredients!

This butter brickle bark is for you lazy cooks out there, there are only 2 ingredients and no cooking involved. But as we approach the holidays I know all of us are looking for incredibly easy ways to give gifts from our kitchen, and this one is a no-brainer. I mean, all my barks are easy, but this one is ridiculous. And people will think you spend hours slaving in the kitchen.

Easy Butter Brickle Bark on a marble counter top

what you’ll need

  • dark chocolate chips
  • toffee bits

I love the combination of toffee and chocolate, particularly dark chocolate. The toffee bits are sweet and crunchy, and stick to your teeth a little (in a good way) while the chocolate is creamy and melts in your mouth. The toffee has the perfect hint of saltiness, too, so this really has quite a complex flavor experience considering how drop dead easy it is!

Easy Butter Brickle Toffee broken on a marble counter top

what is butter brickle?

Butter Brickle is an old timey name for toffee candy, invented in 1918. The flavor is buttery and sweet, and the texture is super crunchy. Butter Brickle was an early candy bar and a vintage ice cream flavor from the 1920s on into the 1970s when the ‘brickle’ trademark was bought up by Heath, which was eventually acquired by Hershey, who now owns the rights. If you’re lucky enough to live near a Culver’s, they make a Butter Brickle ice cream (you know I’m going to do a butter brickle flavor ice cream next summer, count on it.)

Spreading out melted chocolate for Easy Butter Brickle Bark

how to make homemade toffee ~

If you don’t want to go the convenience food route, you can make your own toffee, it takes a little more time, and a special candy thermometer, but it’s easy. Toffee is made by boiling butter and sugar to the high temperature of 285F, also known as the soft crack stage in candy making. I recommend my recipe for English Walnut Toffee if you want to give it a try for yourself.

For another even easier toffee type dessert try my Microwave Peanut Brittle.

tvfgi recommends: Bits ‘O Brickle

These readymade toffee bits make this recipe so simple. It’s basically toffee candy that has be pre-shattered into tiny bits, perfect for topping my chocolate bark! I also like to use it as a sweet topping for muffins and quick breads.

make this easy chocolate bark your own

  • Add very finely chopped nuts, either walnuts, almonds, or pecans, to the brickle bits.
  • Use white baking chips instead of regular chocolate as the base for your brickle bark. You can also use caramel or toffee chips, look for them next to the regular chocolate chips in the baking aisle.
Easy Butter Brickle Bark on a marble counter top
3.44 from 46 votes

Butter Brickle Bark

Easy Butter Brickle Bark ~ this is it, the ultimate easy peasy homemade candy that you can make for yourself, or for gifts.  The prep is just 5 minutes, and it firms up in the fridge in another 30.  Buckle up and lets get brickling!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Yield 12 servings
Calories 233kcal
Author Sue Moran


  • 10 ounce bag of dark chocolate chips I use Nestle Dark Chocolate Chips
  • 8 ounce bag of Bits ‘O Brickle Toffee Bits you won’t need the whole bag


  • Line a baking sheet with a silicone mat or parchment paper.
  • Put the chocolate chips in a microwave safe bowl and heat on full power for one minute. Stir and then heat another 30 seconds. Let it sit for a minute, then stir until smooth and creamy, letting the heat of the bowl melt all the chips. If there is still some unmelted chocolate you can zap it for another 15 seconds. Tiny lumps won’t affect the final bark.
  • Pour the chocolate out onto the baking sheet and spread out to a rectangle, roughly 7 or 8 x 12. You don’t have to be exact here, but I like to get it to an even thickness all around.
  • Sprinkle the brickle bits evenly all over the surface of the chocolate. Press down very gently to make sure the bits will adhere to the chocolate as it sets up.
  • Put the tray in the refrigerator for about 30 minutes or until hardened, then carefully chop it into chunks.
  • I like to keep the bark refrigerated.


Calories: 233kcal | Carbohydrates: 26g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 51mg | Potassium: 159mg | Fiber: 1g | Sugar: 20g | Vitamin A: 220IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 0.3mg
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.
butter brickle pin

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    Please rate this recipe!

  • Reply
    Kristen P.
    October 5, 2022 at 6:40 am

    5 stars
    This is a remarkably easy recipe and so very tasty, too! Per your recommendations, I adapted it to our taste and added sliced almonds and Maldon sea salt. SO GOOOOD!!!! Thank you!

    • Reply
      Sue Moran
      October 5, 2022 at 7:23 am

      Yummy, Maldon salt does wonders for chocolate!

  • Reply
    March 21, 2020 at 11:27 am

    I made this when you first posted it and it was a huge hit with everyone! My daughter recently had a party at work and I made this for her. I used two different dark chocolates and a bag of semi-sweet chocolate. On one of the dark chocolates I put the milk chocolate heath bits and on the other two I used the regular heath bits.
    She said that several people asked her where she bought it. I just wanted you to know.
    Thank you so much for all your wonderful recipes.

  • Reply
    Sarah Jean Williams (Whitaker)
    April 5, 2019 at 9:33 am

    Do you know a recipe for something that is called Blackened Sugar or Burnt Sugar from the 1970’s and 1980’s. It was used for topping on ice cream sometimes. It has cinnamon and nutmeg. There is a culinary school here that might like to make it at KVCC. You could work on sweets from different decades or something. Call me for details if you want to know my experience with it.

  • Reply
    December 10, 2018 at 1:50 pm

    5 stars
    The Butter Brickle is amazing! Thank you for recipe.

  • Reply
    November 23, 2018 at 10:02 am

    Thanks for a super easy crowd pleaser! Made as hostess gift will definitely make again and again!!

  • Reply
    Nadia Ashkenazy-Jones
    October 22, 2018 at 9:31 am

    Hi Sue, I was just wondering – I don’t have a microwave, so can I just melt dark chocolate for this? Also, I can’t get the toffee as per your recipe, so what would you suggest as an alternative? Many thanks, Nadia

    • Reply
      October 22, 2018 at 10:42 am

      You can melt your chocolate any way you like, Nadia, and as for the topping, you might try finding regular toffee and crushing it. You can also just use crushed nuts, if you like those.

  • Reply
    Jennifer @ Seasons and Suppers
    October 22, 2018 at 5:39 am

    5 stars
    Such an easy, but delicious bark! So great for holiday snacking or gift giving 🙂

  • Reply
    October 22, 2018 at 3:56 am

    5 stars
    Looks heavenly! Love simple divine recipes like this…

  • Reply
    Tricia @ Saving Room for Dessert
    October 22, 2018 at 3:54 am

    5 stars
    Nobody would ever guess this was so easy to make! Love this flavor combination and the finished product is so pretty too. Another brilliant recipe Sue! Pinning 🙂

  • Reply
    Chris Scheuer
    October 22, 2018 at 3:40 am

    5 stars
    I think “brickle” should have been my middle name. I hear the word and I’m already sold. But combine it with easy and pretty and it’s a sure win-win!

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