How to make Smoked Cocktails with Dry Ice (or not!)

Halloween cocktails.

Want to know how to make cool smoked cocktails? I’ll show you how to create them at home using dry ice and other trade secrets from the best mixologists!

Making a Smoking Cocktail with Dry Ice

Your fall cocktail is about to get spooky! There’s nothing more spectacular than a great cocktail billowing with spooky smoke, and this effect is easy to do for yourself using dry ice and other creative methods. But don’t think smoked cocktails are only for Halloween, you can infuse a smoke flavor into all kinds of drinks to create a cozy, woodsy, fall vibe.


~ Dini, aka The Flavor Bender, makes her own homemade shimmery liqueur for this gorgeous drink, then adds crushed dry ice for a subtle smoking effect. Classic Martini Glasses are a must for this cocktail.

The Witch's Heart dry ice cocktail for Halloween


~Half Baked Harvest creates an extra spooky atmosphere with smoking flasks and beakers! She colors her spooky cocktail partially black using activated charcoal, rims her glasses with black lava salt, and then adds a small amount of dry ice for the finishing touch.

Poison Apple Martini


~ Craft & Cocktails makes this fruity drink with an interesting cinnamon grapefruit syrup and a touch of absinthe. The long tapered cocktail glass really works to concentrate the dry ice smoke to great effect.

Walking Dead cocktail


~ Wander Spice bases this interesting cocktail on a classic Basque drink called Kalimotxo ~  it’s equal parts cola and cheap red wine! Katherine takes this cocktail to the next level with a touch of gold lustre dust and gold leaf, both of which you can find on Amazon.

Vampire's Kiss Cocktail


~ made with a homemade blueberry lavender simple syrup and lavender bitters over at Sugar and Charm. The bit of dry ice in the martini glass makes for that perfect grammable moment. Steel Skull Swizzle Sticks add to the drama!

Smoking Blueberry Lavender Martini

What is dry ice?

  • Dry ice looks like regular ice, but is actually solid carbon dioxide, and it’s a super cold -192F. In other words, it’s seriously cold stuff.
  • When it ‘melts’ it turns directly back into a gas.
  • Dry ice is used for lots of things like shipping, flash freezing, fighting fires, and of course, making awesome cocktails.
  • Dry ice is sold in blocks or in pellet form.

Where can I buy dry ice?

  • Many large supermarkets carry it, including Walmart and Costco. Call ahead to check.
  • Purchase your ice shortly before you are going to use it because it melts away fairly quickly, so if possible pick it up a few hours before you’re going to use it. A 5 pound block of dry ice will evaporate in 24 hours.

How do I store dry ice?

  • Keep dry ice in a styrofoam or insulated cooler with the lid ajar to allow air flow.
  • Do not put your dry ice in your freezer or refrigerator, it can damage it.
  • Don’t leave dry ice in a closed car or room, you need good ventilation so that the carbon dioxide doesn’t build up to a toxic level.
  • Don’t set your dry ice directly on your counter top, it can cause it to crack.
  • Be especially careful to keep your dry ice away from children and pets.

How to handle dry ice

  • Do not touch dry ice with bare hands, it’s way too cold and will cause frostbite, use sturdy gloves to handle dry ice. Use tongs to put cubes into drinks.

How to dispose of dry ice

  • Let the dry ice evaporate in a well ventilated area. Do not flush it down the toilet (it can burst your pipes!) put it in the trash, or leave it on the lawn where unsuspecting animals can come in contact with it.

How to use dry ice in cocktails

  • Dry ice is safe to use in cocktails, it will not alter the flavor in any way. The ice will sink to the bottom of your glass, but take extra precaution not to ingest it or touch it in any way.
  • You’ll need a hammer, screwdriver, and goggles to chisel your block of dry ice into ‘cubes’. You can also crush the ice for a more subtle effect.
  • Drop the cubes (using tongs) into the bottom of your cocktail or punch bowl and it will immediately start to smoke.
  • Since dry ice doesn’t melt into liquid, you can keep adding more as needed to a punch, for instance, and it will not dilute your recipe.
  • Wait for the smoking to stop and the ice to completely melt before drinking your cocktail, it is not safe to drink while the dry ice is still present.
  • Check out these cool swizzle sticks that encapsulate the dry ice for safe smoking effects.

Safety tips for dry ice

  • When transporting dry ice, be sure to keep your car windows open for ventilation. Make sure there is good ventilation anywhere you are using or storing dry ice.
  • Do not eat or swallow dry ice.
  • Don’t touch dry ice, wear heavy gloves or use tongs.
  • Wear safety glasses if you are cutting or chipping dry ice.
  • Keep away from children and pets.
  • Dry ice melts into carbon dioxide gas, don’t inhale it.

Dry ice for smokey Halloween Cocktails

How to make smoked cocktails without dry ice

Don’t want to mess with dry ice? There are other ways to get a smokey effect in your cocktails. It’s not only super cool, the flavor is amazing. Here are three different ways to get that wonderful element of smoke into your drinks…


~ Mel at this is Mel Drake makes smoking torches out of rosemary sprigs…genius! Then she actually smokes her glassware by setting the glass over the burning sprig while she mixes her drink. The technique is simple: light the tip of the rosemary with a lighter or torch until smoking (if it flames, just blow it out.)  Place your glass over the sprig and let the smoke fill the glass. Add a fresh lit sprig to the drink to serve. The sprig will smolder beautifully and create a great aroma. Beautiful Old Fashioned glasses are a must!

smoked Old Fashioned dink.


Ansley from The Fit Peach uses a cinnamon stick to infuse her bourbon cocktail, which is perfect for fall and holiday entertaining. Oversized ice cubes are the best way to chill your smoked cocktails because large ice melts more slowly without diluting your drink.

smoked cinnamon cocktail.


~ Matt from Nomageddon smokes his own simple syrup with woods like pecan, maple, or apple. He puts a basic simple syrup in a 9×13 pan and smokes it in his outdoor smoker. He then uses his syrup to impart a sultry smokey flavor to his cocktails. Fruit Wood Chips are readily available online and in grilling stores.

How to Make Smoked Cocktails ~ homemade smoked simple syrup


Jay and Lea from Gastronom use a cloche to smoke their bourbon and brandy cocktail made with cherry bitters and a sage simple syrup. Sounds so good, doesn’t it?

Smoked Cherry Cocktail under a cloche.

Cool tools for homemade smoked cocktails

This smoker kit from Grammercy can be used to smoke cocktails, and also meats and cheeses, as well. I love the idea of trapping the smoke under a cloche and making a dramatic cocktail presentation for your friends!

This smoke infuser was voted best cocktail smoker by, and is on my wish list this year 🙂 This cloche dome is made to go with it.

This cocktail smoker kit is inexpensive and would make a great gift. I love that it comes with the wood chips, too.

smoke cloche for smoked cocktails.


How to Make Smoked Cocktails ~ Smoked Old Fashioned
free e-book

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    Leave a Reply

  • Reply
    February 20, 2020 at 8:32 am

    I use a Smoke Infuser by EMBR Smoking. It has done wonders for making smoked drinks at home. I have seen the same thing out at some high class bars. I haven’t tried the dry ice technique though.

  • Reply
    January 28, 2020 at 6:42 am

    You should really put a big ol’ warning first in this article. It’s generally unsafe to put dry ice directly in the drink if you’re not COMPLETELY sure it won’t accidentally be ingested. Ingestion of dry ice can cause really severe problems.

    • Reply
      January 28, 2020 at 8:37 am

      You’re right, and I added some extra words of caution to the post. Thanks Johannes.

  • Reply
    October 19, 2019 at 8:07 am

    These are amazing recipes and photos! Thank you for addressing the safety factor to clearly. That was my concern. Love, love , love all the details!

    • Reply
      October 19, 2019 at 8:17 am

      Thanks Joanie 🙂 I was just trying to decide which one to try this year.

  • Reply
    August 2, 2019 at 3:25 pm

    WOW! Fantastic ideas! Love the spooky look.

  • Reply
    Mary Ann | The Beach House Kitchen
    October 28, 2018 at 10:48 am

    5 stars
    I love the spooky factor of cocktails with dry ice Sue, but I have to say, the first time I used it I was quite nervous. But I followed strict directions and all worked fine. These are some fabulous cocktails!

    • Reply
      October 28, 2018 at 12:22 pm

      I agree it’s a bit nerve wracking, but then I realize that I’ve gotten lots of deliveries packed in dry ice with no warnings included at all!

  • Reply
    sandra D Joliet
    October 28, 2018 at 8:52 am

    PLEASE read and follow Sue’s tips on using dry ice. I’ve seen smoking drinks advertised for a local restaurant and thought they were awesome looking. Then I read an article about a child with asthma warning others before enjoying these dry ice creations. I have asthma so I think I should just admire the photos. I know it’s a small percentage but they say an ounce of prevention…….although you have lots of tips on how to handle and use dry ice there’s always someone who won’t read or follow the rules.

    • Reply
      October 28, 2018 at 9:26 am

      Thanks for the additional info Sandra, safety is key with dry ice for sure.

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