The Easiest Peach Buckle Recipe!

My classic Peach Buckle is made with buttermilk, brown sugar, and a boatload of juicy peaches. This quick one bowl recipe is just what you want in summer when ripe fruit is rolling in faster than you can gobble it down.

One of the great things about this peach buckle is that it’s such an easy recipe to throw together.  I think that’s because it’s an old recipe that goes way back to when treats were more utilitarian than fancy.  This is a dessert that you could actually call wholesome and in fact I don’t really consider it a dessert at all, we love it for breakfast :)

Of course you can’t eat your delicious buckle all by itself without anything, but I chose to whip up a tangy topping made by whipping equal parts sour cream and heavy cream.  The result is thick, rich, but not too sweet.  Perfect.

You can slice up this rustic peach buckle like a pie, or in neat squares if you like, but why?  

I like to scoop out the warm cake with a big spoon, it seems more homey that way.  The edges get nice and crisp and the center stays soft and juicy.  So.  Good.  

Why I don’t peel my peaches ~

If you read this blog you’ve probably heard this before, but I like to leave the peel on fruits and veggies as often as possible because there’s flavor, color, and nutrition in there.

The next time you bite into a peach, pay close attention, you’ll realize that most of that classic ‘peach’ flavor is coming from, you guessed it…the peel!

Why go to the trouble and extra step of peeling when there’s no need?  Using the peel means this easy recipe comes together in a flash.  Just the way it should be.

As this peach buckle heads into the stove you just know it’s going to be good.  Those gorgeous slices of peach float on top of a silky buttermilk batter with rivulets of sweet melted butter around the edges of the cast iron skillet.  I always put a baking sheet underneath in case the batter overflows its banks, but it never does.  The cake puffs up perfectly and turns golden every time.  

Note: the first time I tested this recipe it was delicious but none of the peaches showed at the top after it baked, the cake engulfed them completely.  The second time I made sure to mound the peaches in a few spots instead of arranging them evenly, and that worked so that there were visible peaches on the surface of my baked buckle.  A small but important detail.

This type of old fashioned fruit bake has stood the test of time because it just makes sense.  Whether you call it a buckle, a cobbler, a grunt, slump, pandowdy, or a Betty, the concept is similar: fresh fruit under or on top of a loose batter or dough, no fussy rolling required.  

I love to bake my buckle up and serve it right from my cast iron skillet, it just adds to the rustic charm.

This one treat you don’t have to let cool before eating.  Pull it out of the oven, scoop up a serving, and top with your choice of something creamy ~ it could be the whipped sour cream I made, or whipped yogurt, whipped cream, creme fraiche, or just a drizzle of heavy cream or cultured buttermilk.  A scoop of ice cream wouldn’t be out of the question.

Reader Rave ~

“Hi Sue – what a winner! I only had two peaches left so added some strawberries. I love that you can make it without having to make a shopping trip – using pantry items. I’ve sent the link to all my family in England – we have a foodie group. I’ll be making this often with our Georgia peaches. I just love your recipes. They are all easy to follow. I’m still making your Vidalia onion recipes.”  ~Amanda Marie

Make this peach buckle your own ~

• Use apricots or any other stone fruit…plums are amazing.  Berries, too.
• Change out the flour for a gluten free mix, or try some whole grain wheat or buckwheat blended in.
• Add sliced almonds to the top before baking.
• Change out the flavoring to vanilla.
• Bake this in a regular 9 inch square or round pan.

There are so many ways to enjoy summer peaches ~

My White Peach Frangipane Galette looks fancy but is a breeze to put together, so be sure to save a couple of peaches for this lovely dessert ~ get the recipe HERE.

My Peach Cobbler with Cinnamon Swirl Biscuits is one of my favorite desserts on the blog!  Get the recipe HERE.

You haven’t really done summer until you’ve made a Fresh Peach Shortcake.  Seriously, just do it.  Find the recipe HERE.

Delicate and delicious, my White Peach Crumble Bars can be made with any summer stone fruit.  Find the recipe HERE.