Strawberry Jalapeño Salsa

This Strawberry Jalapeno Salsa is really really good ~ juicy strawberries are tossed with lime, cilantro and finely minced red onion, with the added kick of jalapeño. You can use it on fish, tacos, chicken, meats, or just scoop it up with chips.

Strawberry Jalapeño Salsa ~ juicy strawberries tossed with lime, cilantro and finely minced red onion, with the added kick of jalapeño. Serve this healthy salsa with fish, tacos, chicken, steak, or just scoop it up with chips for the ultimate spring and summer appetizer!

Strawberry Jalapeno Salsa in a black bowl with limes and cilantro

Make this strawberry salsa your signature recipe this summer!

If you got a barbecue or potluck to go to this is going to be your best friend. It’s distinctive and I bet no one’s had it before. It’s sweet, tangy, and spicy ~ it’s got it all going on. Strawberries are at their peak right now, so go for it.

Strawberry Jalapeno Salsa in a large serving bowl

A great salsa has the power to transform a ho-hum meal into something really special.

I like to think outside the box as often as I can and come up with combinations I don’t see at the supermarket. It really does seem, with a few exceptions (hello bananas) that most fruits make amazing salsas. It shouldn’t surprise you because, technically, even the tomato is a fruit.

So far some of my favorites have been Pineapple SalsaApricot Salsa  and Cantaloupe Salsa, but Mango and Citrus salsas will always be my favorite favorites. If you love salsa as much as I do, try some of these others, and then come up with some of your own!

Strawberry Jalapeno Salsa in a mason jar

There’s no need to get persnickety about precise measurements with this strawberry jalapeno salsa because, really, you can just chop, drop, and taste as you go. These are just rough guidelines to help get you started.

Tips for making strawberry jalapeño salsa ~

  • Remember, your salsa will only be as good as your strawberries ~ use red ripe berries and your results will be incredible.
  • Don’t make this much more than an hour or so before serving. Like all salsas, it will wilt and the fruit will get a little mushy. An hour is the optimal amount of time for the flavors to meld and the juices to start flowing. Longer than that and the salsa will slowly start to lose its fresh appearance.
  • If you plan to serve your salsa with chips, make sure to chop your berries fairly small.

Reader Rave ~

“I suck at coming up with my own recipes, but I am a champ at following them. We had a salsa contest at work and I decided to try making this. It is SO GOOD! I wanted it to be more salsa-y, so I threw everything into the Ninja and blended it up. IT WON!  ~ Steph

3.32 from 61 votes

Strawberry Jalapeño Salsa

Juicy strawberries tossed with lime, cilantro and finely minced red onion, with the added kick of jalapeño.  You can use it on fish, tacos, chicken, meats, or just scoop it up with chips.  It's the perfect spring and summer appetizer!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Yield 6 servings
Author Sue Moran


  • 15-20 strawberries hulled and chopped into a very small, even dice
  • 1/3 medium red onion finely minced
  • handful of cilantro well rinsed, dried, and finely chopped
  • 1 Jalapeño pepper finely minced, seeds and all. (leave the seeds out for less heat)
  • juice of 1 lime
  • fresh cracked black pepper


  • Mix everything in a bowl. Taste the salsa and adjust any of the ingredients to your taste.
  • Chill until ready to serve.
The nutritional information for recipes on this site is provided as a courtesy and although tries to provide accurate nutritional information, these figures are only estimates.

Don’t forget to pin this amazing strawberry jalapeño salsa!

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    Leave a Reply

    Please rate this recipe!

  • Reply
    Jill Labonte
    June 28, 2019 at 5:09 am

    Love this recipe but, not really a fan of cilantro – could it work with parsley instead?

    • Reply
      June 28, 2019 at 6:24 am

      Totally would work!

  • Reply
    July 12, 2018 at 7:23 pm

    5 stars
    Made this with some spicy honey because the jalapeno I used didn’t have much heat. I also blended it in a food processor just a little. It was so good!!

    • Reply
      July 12, 2018 at 9:16 pm

      Jalapeños can be so disappointing sometimes…I love the idea of blending this a bit, I bet that brings out the juices.

  • Reply
    November 14, 2017 at 6:00 am

    Wow, that salsa is so beautiful!

    • Reply
      May 4, 2018 at 9:24 am

      Thank you!

  • Reply
    October 8, 2017 at 1:31 am

    Love your recipe with strawberry so much!

  • Reply
    Ksenia @ At the Immigrant's Table
    June 29, 2016 at 4:29 am

    5 stars
    This salsa would be an absolute game-changer when paired with halibut! I’ve featured it in my round-up of the best strawberry dishes (with a twist), thanks for creating it 🙂

    • Reply
      April 15, 2017 at 10:23 pm

      How creative! I am going to try as soon as I can get my hands on some good strawberries. June is just around the corner! Can’t wait.

    • Reply
      July 26, 2017 at 1:55 pm

      Thanks Ksenia!

  • Reply
    Joylyn Weikum
    May 30, 2016 at 6:54 pm

    Could you please share the exact calories per serving for your delicious looking salsa? That would be so helpful 🙂

    • Reply
      May 30, 2016 at 8:11 pm

      I’m so sorry I don’t have the exact info for this recipe, Joylyn, but it is very low, considering the ingredients!

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