The Best Easter Side Dishes to Serve with Ham ~ every Easter table needs some delicious sides to stand up to that main course ham. Here are some great side dish recipes to round out your holiday meal, and of course, keep it colorful and delicious.
There are many ways to enjoy asparagus, but you haven’t lived, asparagus-wise, until you’ve tried this luxe gratin.
This easy “soufflé” has rich, buttery carrot flavor, an awesome vibrant color, and comes together with very little effort. All the ingredients simply get blended together and baked. Easy peasy, and pure heaven scooped next to a couple slices of ham.
Color, crunch, and fresh, seasonal asparagus provide the perfect contrast to a classic Easter ham. It’s easily customizable to what you’ve got in the crisper.
Fluffy, warm biscuits were just made to accompany ham, and make for the absolute best leftover ‘mini’ sandwiches the next day. Just 3 ingredients get you there.
A classic, comforting side like creamy potatoes and onions goes with just about every meal, if you ask me, but I think this dish has a special affinity for ham.
Bright and fresh, the flavor of dill pairs well with so many spring foods, and the crispy crunchy cabbage is a perfect foil to almost any main course you’ve got planned. Save the recipe for summer cook-outs, too!
A little unexpected, delicious, and easy, this puff pastry tart with asparagus is great if you’re going the Easter breakfast or brunch route.