The Best Easter Side Dishes to Serve with Ham ~ every Easter table needs some delicious sides to stand up to that main course ham. Here are some great side dish recipes to round out your holiday meal, and of course, keep it colorful and delicious.
Asparagus Gratin ~
There are many ways to enjoy asparagus, but you haven’t lived, asparagus-wise, until you’ve tried this luxe gratin.
Spring Carrot Soufflé ~
This easy “soufflé” has rich, buttery carrot flavor, an awesome vibrant color, and comes together with very little effort. All the ingredients simply get blended together and baked. Easy peasy, and pure heaven scooped next to a couple slices of ham.
Chopped Asparagus Salad ~
Color, crunch, and fresh, seasonal asparagus provide the perfect contrast to a classic Easter ham. It’s easily customizable to what you’ve got in the crisper.
3 Ingredient Biscuits ~
Fluffy, warm biscuits were just made to accompany ham, and make for the absolute best leftover ‘mini’ sandwiches the next day. Just 3 ingredients get you there.
French Potato and Onion Gratin ~
A classic, comforting side like creamy potatoes and onions goes with just about every meal, if you ask me, but I think this dish has a special affinity for ham.
Red Cabbage and Dill Slaw ~
Bright and fresh, the flavor of dill pairs well with so many spring foods, and the crispy crunchy cabbage is a perfect foil to almost any main course you’ve got planned. Save the recipe for summer cook-outs, too!
Simple Asparagus Puff Pastry Tart ~
A little unexpected, delicious, and easy, this puff pastry tart with asparagus is great if you’re going the Easter breakfast or brunch route.
