The Papaya Breeze Frosé Poptail

Papaya Rose Poptails

The Papaya Breeze Frosé Poptail ~ this deliciously easy frozen cocktail on a stick is the height of summer elegance. It’s your favorite wine slushie in popsicle form, delish!

Papaya Breeze Poptail | The View from Great Island 3

3popspopsicle week textI’m kicking off the unofficial start of summer with a whole week of new popsicle recipes, tips, useful links, and DAILY GIVEAWAYS. Homemade popsicles are so incredibly versatile I need an entire week to explore all the reasons why you NEED these in your life this summer. I’m dedicating each day this week to a different kind of popsicle, and today it’s poptails! Sort of a silly name for such a transcendent idea, but if you’re over 21, you’ll want to keep reading…And don’t forget to leave a comment at the end of the post to be automatically entered to win a different giveaway every day! (details below)

Papaya Breeze Poptails | The View from Great Island

If you’ve never thought of popsicles an an adult indulgence, you’ve got some catching up to do. On a sweltering evening, a cocktail on a stick can be the best way to kick back with friends. You can pattern your poptail after a classic cocktail, or forge new territory by artfully spiking almost any popsicle recipe. One thing to remember — It’s a sad  fact that alcohol freezes at a much lower temperature than water, so a true frozen cocktail is impossible to achieve. But you can add about 20-25% alcohol to a popsicle recipe with good results. Alternatively you can use a lower alcohol content beverage like wine. These Papaya poptails are  proof that popsicles can be deliciously frosty,  elegant…and alcoholic. Nice to know.

Papaya Beeze Poptail | The View from Great Island 2

This cross between a popsicle and a cocktail is made with equal parts papaya and rosé wine. The marriage results in a not too sweet, not too overpowering  frozen treat worthy of the most enchanting summer evening. I loved this one, and I think it would be so perfect for an elegant party. The texture was perfect, and the wine flavor came through nice and strong.

Cutting papaya

Popsicles are a great way to enjoy unusual fruits, fruits that you’ve seen at the market but don’t buy because you don’t have a clue what to do with them. Tropical fruits like papaya have a mellow, exotic flavor and creamy texture. They puree to a super smooth texture, and freeze beautifully.

Popsicle mold | The Papaya Breeze Poptail

Papaya Breeze Poptail | The View from Great Island 3

I like to serve poptails in some kind of glass. It reinforces the cocktail theme, and it gives people a place to set their poptail down if they want to take it slow.

Papaya Breeze Poptail | The View from Great Island 7

Papaya Rose Poptails
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3.6 from 5 votes

The Papaya Breeze Poptail

Author Sue Moran

Ingredients

  • 1 medium ripe papaya
  • rose wine or white wine of your choice

Instructions

  • Peel the papaya, and cut it in half lengthwise. Scoop out all the seeds, and any stringy pith, with a spoon. Give it a rough chop.
  • Puree the fruit in a blender or food processor.
  • Mix about 1 1/2 cups puree with an equal amount of rose. Stir well to combine.
  • Pour the mixture into your popsicle mold. Cover the top of the mold with foil, Flattening out the top with your hands so you can see the outline of each mold. Insert a popsicle stick into the center of each mold. Freeze until solid, 4 -5 hours, or overnight.
  • To un-mold the pops, fill your sink with hot tap water. Immerse the mold up to by not past the top rim. Hold for 15 seconds, then remove from the water and slip the popsicles out. If they don't budge, immerse the mold for another 15 seconds.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

popsicle

  If you are using hard alcohol, keep your alcohol content to 20% of your total liquid in your poptail recipe. Use darker rums, liqueurs, and flavored vodkas in poptails for the best flavor payoff. With wine, you can go as high as 50%.

popsicle

 Be sure to keep poptails out of reach of children.

 

 

The Papaya Breeze Frosé Poptails are a refreshing and easy frozen cocktail on a stick! #wine #rosé #frozé #summer #frozen #recipe #wine #cocktail #popsicles #papaya #alcoholic

 

For tons more popsicle inspiration, follow my POPSICLE  PINTEREST BOARD

And here are a few of my favorite alcoholic  popsicles from other blogs (if I missed your favorite, link it up in the comments!) —

Mint Julep Pops from Honesty YUM

Costa Rican Watermelon Mojito Popsicles from The Boulder Locavore

Pimm’s Cup Popsicles from Shutterbean

Cantaloupe, Basil and Lillet Popsicles from Reclaiming Provincial

Pomegranate Merlot Popsicles from 52 Kitchen Adventures

Mudslide Cocktail Popsicle from Bakers Royale

Irish Coffee Ice Pops from Souvlaki for the Soul

 

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44 Comments

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  • Reply
    dana
    May 27, 2014 at 12:08 pm

    yum papaya is delicious and so underused

  • Reply
    Jennifer
    May 27, 2014 at 11:44 am

    These look fabulous! I love the idea of Popsicles for adults! I had been planning on making Popsicles this summer for my nephew but love the idea of auntie getting a treat too!

  • Reply
    Kate
    May 27, 2014 at 11:27 am

    I am not acquainted with using papaya either. I realize the seeds are a no go for the pops, but I heard the seeds can be eaten and are peppery in flavor. Is that true and have you used them in any recipe?

  • Reply
    Kate
    May 27, 2014 at 11:24 am

    Such a pretty color! I like the simple mix without added sugar. Never knew there were “poptail” recipes out there. Thanks for the foray primer into a new idea to me! This is a fun week, Sue.

  • Reply
    Sandy Headtke
    May 27, 2014 at 10:54 am

    Perfect for those warm evenings. Love the color, those look like summer.

  • Reply
    Chris @ The Café Sucré Farine
    May 27, 2014 at 10:53 am

    Oh my goodness, you are amazing Sue! These are spectacular! Love, love, love!

  • Reply
    Sami
    May 27, 2014 at 9:10 am

    What a fun way to welcome summer – I’m really enjoying the week of popsicle recipes!

  • Reply
    Matt Robinson
    May 27, 2014 at 9:09 am

    We are heading to the pool to write some posts today, and I wish I had a couple of these in tow!!! So great!

  • Reply
    Tricia @ Saving room for dessert
    May 27, 2014 at 9:05 am

    Oh I just happen to have some left over Rose wine from our picnic – these sound amazing! I made fuzzy navel pops last summer and loved them. You are such a fun blogger! I can’t imagine how tasty these are – thank you, thank you, thank you!

  • Reply
    Jen F.
    May 27, 2014 at 8:40 am

    Thank you for the tips on how much alcohol will still let your popsicles freeze!

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