Tropical Hot Dog Bar

Ingredients

• 8 hot dogs
• 8 hot dog buns

passion fruit mustard
• 4 passion fruit, halved, with flesh scooped out (either with seeds or strain them)
• 1/2 cup mustard of your choice

spicy kiwi relish
• 4 ripe but still firm kiwi, peeled and cut in small dice
• 1 red jalapeno pepper, minced
• 1 tsp yellow mustard seeds
• juice of 1 lime (2 if they are small or dry)

mango salsa
• 1 ripe but still firm mango, peeled and cut in small dice
• 3 Tbsp minced red onion
• 3 Tbsp minced fresh cilantro
• juice of 1 lime (2 if they are small or dry)

Maui onion slaw
• 1/2 Maui onion (or other sweet variety)
• 1/4 cup mayonnaise
• 2 Tbsp mild vinegar such as champagne or apple cider
• 2 Tbsp yellow mustard seeds
• salt and pepper to taste

coconut relish
• 1 cup sweetened shredded coconut
• 1/4 cup mayonnaise
• 2 Tbsp mild vinegar such as champagne or apple cider
• 1 Tbsp yellow mustard seed

papaya lime relish
• about 1/2 small papaya, cut in small dice
• juice of 1 lime (or 2 if they are small or dry)
• handful of chopped fresh cilantro

pineapple jalapeno salsa
• 1/2 small pineapple, cut in small dice
• juice of 1 lime (or 2 if they are small or dry)
• 1 jalapeno, minced
• handful of chopped fresh cilantro

avocado salsa
• 1 large or 2 small ripe but firm avocados, cut in small dice
• juice of 1 or 2 limes, depending on size
• 1/4 cup minced red onion or thinly sliced green onions
• salt to taste

Instructions

1. Make each of the condiments by mixing the ingredients together. Taste test each one and adjust to suit your preference. For the onion slaw and the coconut relish, blend the mayonnaise together with the vinegar first before adding it to the rest of the ingredients.
2. Heat a grill or grill pan on medium high heat until quite hot.
3. Use a small sharp knife to make several diagonal slashes along the length of each hot dog. Grill them, place in buns, and pass the toppings!

https://theviewfromgreatisland.com/tropical-hot-dog-bar-recipes/

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