My Vegan Fruit and Yogurt Breakfast Tart makes a fun non-dairy breakfast treat for any occasion. Customize your healthy tart with whatever fruit’s in season.
*I’m teaming up with So Delicious® today ~ thank you for supporting me and my brand partners, I only work with the best companies, and they help keep TVFGI cooking on all four burners!
You could wait for a special occasion to try this beautiful vegan fruit and yogurt breakfast tart, Valentine’s Day, Easter, and Mother’s Day are right around the corner, but it’s really just a festive way to enjoy what so many of us eat (or should eat) for breakfast every day. My granola crust is pressed into a tart pan, briefly baked to set it, and then topped with So Delicious Dairy Free Yogurt Alternative, and fresh fruit. I’ve been eating So Delicious dairy free ‘yogurt’ for years, and I love the coconutty flavor and silky texture. It’s perfect for this vegan tart.
Have you heard about the So Delicious 21 Day Dairy Free Challenge?
It’s a fun way to introduce yourself to the delicious world of dairy free ~ you can substitute So Delicious products 1-for-1 in any recipe that calls for dairy, so it’s super easy. When you sign up you’ll get lots of inspiration for how to go ‘dairy free’:
- A new coupon each week to make your next meal delicious
- Simple Dairy Free Swaps and Tips
- A Dairy Free Shopping List
- A Dairy Free Snack Guide
So Delicious products are certified vegan, and they don’t use artificial flavors, colors, hydrogenated oils or trans-fats. Because their foods and beverages are plant based, they’re also cholesterol free.
This pretty tart is based on my Beautiful Breakfast Tart. The ‘crust’ is an easy oat and multi-seed granola that bakes right in the pan. The yogurt goes right on top and then the fun begins. You don’t have to get as fancy as I did with my patterns, you can use all berries, or all citrus, for an equally tempting result. Even a simple spiral of sliced bananas, a drizzle of honey, and a sprinkle of wheat germ or flax seeds would be wonderful.
TIP: If you like you can skip the crust and serve up your fruit and yogurt with a spoon. You can make individual bowls, or fill a large serving dish for a crowd.
I used the fruit that was available in my supermarket for this tart…I always look for a variety of shape and color to keep things interesting.
- starfruit
- strawberries
- mandarin orange (canned)
- blueberries
- mango or papaya (cut in heart shapes)
- raspberries
- kiwi
- banana
Whether you eat dairy free for health reasons, or just want to see what it’s all about, I highly recommend So Delicious products, and don’t forget to check out the 21 Day Dairy Free Challenge!
Ingredients
- 1 1/2 cups old fashioned oats
- 1 cup mixed chopped nuts and seeds (I used almonds, pistachios, hazelnuts, walnuts, pumpkin seeds, sesame seeds)
- 1/4 cup coconut oil (melt if solid)
- 2 Tbsp brown sugar
- 1 tsp vanilla extract
- 124-ounce container Vanilla So Delicious Dairy Free Coconut Milk Yogurt Alternative
- 1 large or 2 small starfruit, thinly sliced
- 2-3 strawberries, sliced
- 1/2 cup mandarin orange slices
- 1/2 cup blueberries
- 1 mango or papaya, thinly sliced and cup into small heart with a small cutter
- 1 kiwi, peeled and sliced
- 1/2 banana
- about 10 raspberries
Instructions
- Set oven to 350F
- Mix the oats, nuts and seeds, coconut oil, sugar and vanilla together in a bowl until everything is thoroughly coated.
- Press the mixture into a greased 10-12" tart pan with a removable bottom (or a pie plate). Use a measuring cup to help press the granola evenly across the pan and up the sides. Depending on your pan, you might not need all the mixture.
- Bake for about 15 minutes, until lightly golden. Let cool. You can make the crust ahead if you want to and fill it the next morning just before serving.
- Spread the yogurt evenly over the cooled granola crust.
- Beginning at the outside edge, arrange the strawberries alternately with the starfruit slices. Insert mandarin orange slices in the spaces between.
- Next lay down a circle of halved blueberries. Follow with the mango hearts and raspberries.
- Arrange half moons of kiwi next, and fill in the center with banana slices, blueberries, and a raspberry.
- For best results, serve right away. Remove the sides of the tart pan so that you can slice your tart more easily. Use a sharp knife to cut through the crust and ease out your slices with a pie server.
Notes:
- For best results don’t add the yogurt and fruit to the crust until the last minute, and serve right away.
- Add a spritz of lemon juice to any fruit that tends to brown after cutting.
Don’t forget to pin it!
27 Comments
Linda
February 27, 2017 at 11:45 amThis looks fabulous! I will have to try and make it for my family. Love the idea of the dairy free yogurt and can’t wait to try them.
Sue
February 27, 2017 at 12:05 pmThanks Linda, I think you’ll love the yogurt!
Abbey
February 24, 2017 at 11:29 amThis looks great and can’t wait to try the So Delicious Dairy Free Yogurt.
Sue
February 24, 2017 at 11:41 amThanks Abbey, hope you like it :)
Dawn
February 21, 2017 at 12:50 pmHow beautiful is this dish? My kids will be sure to get their hands on this beauty when they see all the nutritious colors!
2 sisters recipes
February 14, 2017 at 8:54 pmWhat a beautiful tart! my girls would go bonkers for this tart for breakfast. I love the gluten free crust, although I would have to make it with granola and without the nuts-one of my girls is allergic to nuts, and my other daughter is dairy sensitive so I will look to buy this brand. Thanks Sue.
Sue
February 15, 2017 at 9:22 amThanks ladies ~ that’s what I love about this tart, it can be customized for just about any food sensitivity, etc.
Bethany @ athletic avocado
February 14, 2017 at 3:33 pmThis is basically a dessert version of a granola and yogurt parfait, I’m in LOVE!
Sue
February 15, 2017 at 9:22 amYes, you can sweeten it up, or not, depending on how you want to serve it.
Laura | Tutti Dolci
February 13, 2017 at 1:46 pmThis is so gorgeous, what a stunning (and delicious!) way to start the day!
grace
February 13, 2017 at 9:02 amthis is just gorgeous, and complete with such fun shapes! what a delicious creation. once again, you win the rainbow prize. :)
Brianne @ Cupcakes & Kale Chips
February 12, 2017 at 6:41 pmThis is just gorgeous! What a great way to change up the usual fruit, yogurt, and granola parfait.
Chris Scheuer
February 10, 2017 at 12:14 pmThis would make getting up in the morning super exciting. It’s just gorgeous and I didn’t know about So Delicious Dairy Free Yogurt Alternative. Thanks Sue!
Mary
February 10, 2017 at 10:26 amAbsolutely beautiful and such a lovely healthy treat for Valentines!
Jill
February 10, 2017 at 7:47 amThis tart is so beautiful. I buy SoDelicious coconut milk for my smoothies!
Sue
February 10, 2017 at 7:49 amI love the cashew milk in mine :)
Erren
February 10, 2017 at 7:45 amThe colors are just beautiful! I love this!
Jennie Durren
February 10, 2017 at 7:15 amCompletely gorgeous, and that granola crust <3 Oh my goodness. I haven't tried non-dairy yogurt but I have lots of friends with dairy sensitivities – how nice would it be to bring this to a gathering with them?
Sue
February 10, 2017 at 7:16 amThanks Jennie, this tart is great for gatherings where lots of people have eating issues…it’s gluten free, and you can easily leave out the nuts, too.
Lisa | Garlic & Zest
February 10, 2017 at 7:09 amThis is such a beautiful tart –a real showstopper! If that’s eating healthy — sign me up!
Jennifer @ Seasons and Suppers
February 10, 2017 at 4:51 amSo lovely, Sue! What a beautiful way to start the day :)
2pots2cook
February 10, 2017 at 4:48 amYou are sooo creative ! Whenever I look at your creations, I am amazed; really ! Colours, ingredients, everything ! Keep on rocking and have a pleasant week end !
Sue
February 10, 2017 at 6:40 amWhat a nice comment to wake up to…thanks so much!
Tricia @ Saving room for dessert
February 10, 2017 at 4:44 amI wish you could see the grin on my face right now – this is like a ray of sunshine on a cloudy day. You are an amazing food artist! And … I can’t wait to try this dairy free yogurt. We love coconut everything and always looking for healthy alternatives. Thank you for this amazing recipe – sharing and pinning :)
Sue
February 10, 2017 at 7:06 amI’m a big fan of non dairy milks and yogurts, Tricia ~ my regular milk always seems to spoil before I can get to it, for one thing! Thanks for sharing :)
Angie@Angie's Recipes
February 10, 2017 at 4:21 amTart for the breakfast…how awesome is that! I love coconut yoghurt and SODELICIOUS sounds really great.
Sue
February 10, 2017 at 7:15 amThanks Angie! I’ve found other coconut yougurts to sometimes have a really artificial taste, but the So Delicious tastes like fresh coconut, love it!