Vegan Fruit and Yogurt Breakfast Tart

My Vegan Fruit and Yogurt Breakfast Tart makes a fun non-dairy breakfast treat for any occasion.  Customize your healthy tart with whatever fruit’s in season.

*I’m teaming up with So Delicious® today ~ thank you for supporting me and my brand partners, I only work with the best companies, and they help keep TVFGI cooking on all four burners!

You could wait for a special occasion to try this beautiful vegan fruit and yogurt breakfast tart, Valentine’s Day, Easter, and Mother’s Day are right around the corner, but it’s really just a festive way to enjoy what so many of us eat (or should eat) for breakfast every day.  My granola crust is pressed into a tart pan, briefly baked to set it, and then topped with So Delicious Dairy Free Yogurt Alternative, and fresh fruit.  I’ve been eating So Delicious dairy free ‘yogurt’ for years, and I love the coconutty flavor and silky texture.  It’s perfect for this vegan tart.

Have you heard about the So Delicious 21 Day Dairy Free Challenge?

It’s a fun way to introduce yourself to the delicious world of dairy free ~ you can substitute So Delicious products 1-for-1 in any recipe that calls for dairy, so it’s super easy.  When you sign up you’ll get lots of inspiration for how to go ‘dairy free’:

• A new coupon each week to make your next meal delicious
• Simple Dairy Free Swaps and Tips
• A Dairy Free Shopping List
• A Dairy Free Snack Guide

So Delicious products are certified vegan, and they don’t use artificial flavors, colors, hydrogenated oils or trans-fats. Because their foods and beverages are plant based, they’re also cholesterol free.

This pretty tart is based on my Beautiful Breakfast Tart.  The ‘crust’ is an easy oat and multi-seed granola that bakes right in the pan.  The yogurt goes right on top and then the fun begins.  You don’t have to get as fancy as I did with my patterns, you can use all berries, or all citrus, for an equally tempting result.  Even a simple spiral of sliced bananas, a drizzle of honey, and a sprinkle of wheat germ or flax seeds would be wonderful.

TIP: If you like you can skip the crust and serve up your fruit and yogurt with a spoon.  You can make individual bowls, or fill a large serving dish for a crowd.

I used the fruit that was available in my supermarket for this tart…I always look for a variety of shape and color to keep things interesting.

• starfruit
• strawberries
• mandarin orange (canned)
• blueberries
• mango or papaya (cut in heart shapes)
• raspberries
• kiwi
• banana

Whether you eat dairy free for health reasons, or just want to see what it’s all about, I highly recommend So Delicious products, and don’t forget to check out the 21 Day Dairy Free Challenge!

Notes:

• For best results don’t add the yogurt and fruit to the crust until the last minute, and serve right away.
• Add a spritz of lemon juice to any fruit that tends to brown after cutting.

Don’t forget to pin this Vegan Fruit and Yogurt Breakfast Tart!