What to Make Now: Baked Brie ~ baked Brie is the easiest slam dunk appetizer ever invented. If you can turn on the oven you can make one of these ooey gooey people pleasers! Here are the 20 best baked Brie recipes to get you started ~
Baked Brie Basics ~
- Start with a full wheel of Brie. Wheels of Brie come in many sizes, from tiny individual sizes all the way up to a kilo or more!
- You can substitute Camembert cheese in any of these recipes.
- As a general rule, allow 1 ounce of cheese per person, so an 8 ounce wheel of cheese would serve 8, and so on.
- Yes, the rind is totally edible!
- Rind off or on for baking? Some people slice the top rind off before baking, but I leave the rind intact because I think it makes it easier all around to bake and serve. The rind of part of the Brie experience, and it keeps everything together neatly, so I say leave it on.
- Hint: naked baked Brie is totally amazing, all by itself. So if you’re pressed for time you can just plop the wheel of cheese in a baking dish and heat it up for about 10 minutes in a pre-heated 350F oven, and then let everybody go at it. No one will feel deprived, trust me.
PEACH JALAPENO BAKED BRIE ~ Trial and Eater
SKILLET BAKED MAPLE WALNUT BRIE ~ @girlscangrill
PUMPKIN PECAN BAKED BRIE ~Lemon Tree Dwelling
BLOOD ORANGE ALE AND CRANBERRY BAKED BRIE ~ Beer Girl Cooks
Love this collection? Pin it!
BAKED BRIE WITH HONEYED FRUIT COMPOTE ~ Add a Pinch
BAKED BRIE WITH SWEET RED PEPPER JAM ~ Pink When
BLACKBERRY THYME BAKED BRIE ~ Country Cleaver
HONEY BAKED BRIE ~ Half Baked Harvest
RASPBERRY WALNUT BAKED BRIE ~ Homemade Hooplah
CRANBERRY BRIE EN CROUTE ~ That Skinny Chick Can Bake
HONEY THYME BAKED BRIE WITH PISTACHIOS, WALNUTS, DRIED FIGS & APRICOTS ~ Lyndsey Eden
BAKED BRIE WITH MAPLE SYRUP AND THYME ~ RecipeTin Eats
BRIE PHYLLO TART WITH FRESH RASPBERRIES ~ Taste Love and Nourish
CANDIED WALNUTS AND BACON BAKED BRIE BREAD BOWL ~ The Cookie Rookie
HONEY THYME SWEET CHERRY GRILLED BRIE ~ Half Baked Harvest
SPARKLING CRANBERRY AND ALMOND BAKED BRIE ~ Pizzazzerie
BAKED BRIE IN A SOURDOUGH BREAD BOWL ~ Foodness Gracious
Don’t forget to pin this collection of the 20 Best Baked Brie Recipes!
19 Comments
Pat McNally
November 20, 2017 at 7:58 amI love these, they are so simple, and the #5 cast iron skillet (I own 4 just for these things, lol) works great. I came across a recipe at a supermarket. They put Boars Head Brown Sugar and Spice Ham Glaze on it with chopped walnuts and then baked it. It was amazing. https://boarshead.com/products/condiments/957-brown-sugar-spice-ham-glaze-cooking-sauce-11oz?gclid=EAIaIQobChMI2IjolcLN1wIVBJ7ACh1qZwqPEAAYASAAEgIAbPD_BwE
Sue
November 20, 2017 at 8:04 amI love that glaze idea Pat, I’ll try it!
Jennifer @ Seasons and Suppers
November 20, 2017 at 5:46 amBaked brie just screams holiday to me! It is a must-make every year, so I’m loving all this baked brie inspiration :)
Vicki Bensinger
November 19, 2017 at 7:12 pmOMG Sue these all look amazing! I”m saving these to try one at time. I could honestly feel my waistline expanding just looking at these photos. UGH!
Sue
November 19, 2017 at 8:04 pmDefinitely party food, Vicki, so you’ll have some help ;)
Linda L.
November 19, 2017 at 4:04 pmThanks, Sue!
These are great recipes. I love baked Brie – it’s so simple and you can whip it up in no time when people drop in or for a gathering.
Laura | Tutti Dolci
November 19, 2017 at 3:03 pmBaked brie is the best, these are all holiday perfect!
Cynthia | What A Girl Eats
November 18, 2017 at 5:00 pmBaked brie is a holiday classic! Some delicious sounding appetizers here!
debi at Life Currents
November 18, 2017 at 2:27 pmI adore a hot fresh gooey brie. Well, for that matter, I love a cold brie too. But, I’m just not sure which of these amazing recipes to start with. They all look so delicious! I will start, however, by pinning this!
Sue
November 19, 2017 at 7:18 amThank you for pinning!
Tricia @ Saving Room for Dessert
November 18, 2017 at 12:58 pmI am absolutely drooling over this gorgeous array of gooey cheese. I am going to run right out and buy a little wheel of beautiful brie and bake it up! Thanks for this terrific roundup!
Trang
November 18, 2017 at 12:53 pmOh wow, what a great collection! Any of these would make a beautiful appetizer for Thanksgiving :)
Kiki Johnson
November 18, 2017 at 12:06 pmOMG! I am drooling! Especially over all those berry & cheese combos! I love the contrast between the fruity tartness or berries and the creamy richness of the cheese!
Sue
November 18, 2017 at 12:33 pmThat contrast is definitely one of the charms of baked Brie!
Chris
November 18, 2017 at 12:03 pmBaked Brie is THE best thing ever ever ever. This post is so drool worthy I couldn’t cope!! Beautiful roundup.
Sue
November 18, 2017 at 12:15 pmThanks Chris, it goes without saying that this was a fun round-up to put together!
Chris Scheuer
November 18, 2017 at 11:49 amAll I can say is WOW1 Each one is so amazing and unique. Love all the beautiful colors, textures and seasonal ingredients.
Jessica (swanky recipes)
November 18, 2017 at 11:10 amI love a hot baked brie appetizer for the holidays! Loving all these recipes. I know I’m always looking to impress my guests and this list makes it easier.
Sue
November 18, 2017 at 11:14 amIt doesn’t get any easier than baked Brie, for sure :)