What to Make Now: Baked Brie

What to Make Now: Baked Brie ~ baked Brie is the easiest slam dunk appetizer ever invented. If you can turn on the oven you can make one of these ooey gooey people pleasers! Here are the 20 best baked Brie recipes to get you started ~

baked brie with figs


Baked Brie Basics ~

  • Start with a full wheel of Brie. Wheels of Brie come in many sizes, from tiny individual sizes all the way up to a kilo or more!
  • You can substitute Camembert cheese in any of these recipes.
  • As a general rule, allow 1 ounce of cheese per person, so an 8 ounce wheel of cheese would serve 8, and so on.
  • Yes, the rind is totally edible!
  • Rind off or on for baking? Some people slice the top rind off before baking, but I leave the rind intact because I think it makes it easier all around to bake and serve. The rind of part of the Brie experience, and it keeps everything together neatly, so I say leave it on.
  • Hint: naked baked Brie is totally amazing, all by itself. So if you’re pressed for time you can just plop the wheel of cheese in a baking dish and heat it up for about 10 minutes in a pre-heated 350F oven, and then let everybody go at it. No one will feel deprived, trust me.

PEACH JALAPENO BAKED BRIE ~ Trial and Eater

 

SKILLET BAKED MAPLE WALNUT BRIE ~ @girlscangrill

 

PUMPKIN PECAN BAKED BRIE ~Lemon Tree Dwelling

 

BLOOD ORANGE ALE AND CRANBERRY BAKED BRIE ~ Beer Girl Cooks

 

BAKED BRIE WITH APPLES, PECANS, AND MAPLE SYRUP

Baked Brie with Apples, Pecans, and Maple Syrup combines the best flavors of the season into one blockbuster of an appetizer! ~ theviewfromgreatisland.com

 

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BAKED BRIE WITH HONEYED FRUIT COMPOTE ~ Add a Pinch

 

BAKED BRIE WITH SWEET RED PEPPER JAM ~ Pink When

 

BLACKBERRY THYME BAKED BRIE ~ Country Cleaver

 

HONEY BAKED BRIE ~ Half Baked Harvest

What to Make Now: Baked Brie ~

 

RASPBERRY WALNUT BAKED BRIE ~ Homemade Hooplah

 

BAKED BRIE WITH FIGS AND HONEY

 

CRANBERRY BRIE EN CROUTE ~ That Skinny Chick Can Bake

 

WILD MUSHROOM AND HAZELNUT BAKED BRIE

wild mushroom and hazelnut baked brie

 

BAKED BRIE WITH MAPLE SYRUP AND THYME ~ RecipeTin Eats

 

BRIE PHYLLO TART WITH FRESH RASPBERRIES ~ Taste Love and Nourish

 

CANDIED WALNUTS AND BACON BAKED BRIE BREAD BOWL ~ The Cookie Rookie

 

HONEY THYME SWEET CHERRY GRILLED BRIE ~ Half Baked Harvest

 

MINI BAKED BRIE EN CROUTE

 

SPARKLING CRANBERRY AND ALMOND BAKED BRIE ~ Pizzazzerie

 

BAKED BRIE IN A SOURDOUGH BREAD BOWL ~ Foodness Gracious

 

Don’t forget to pin this collection of the 20 Best Baked Brie Recipes!

What to Make Now: Baked Brie pin

 

 

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20 Comments

    Leave a Reply

  • Reply
    Liz
    February 2, 2020 at 6:52 pm

    Mmmmm….baked Brie is always one of my go-to appetizers and now I’m armed with lots of fabulous new inspiration!! Pinned!!

  • Reply
    Pat McNally
    November 20, 2017 at 7:58 am

    I love these, they are so simple, and the #5 cast iron skillet (I own 4 just for these things, lol) works great. I came across a recipe at a supermarket. They put Boars Head Brown Sugar and Spice Ham Glaze on it with chopped walnuts and then baked it. It was amazing. https://boarshead.com/products/condiments/957-brown-sugar-spice-ham-glaze-cooking-sauce-11oz?gclid=EAIaIQobChMI2IjolcLN1wIVBJ7ACh1qZwqPEAAYASAAEgIAbPD_BwE

    • Reply
      Sue
      November 20, 2017 at 8:04 am

      I love that glaze idea Pat, I’ll try it!

  • Reply
    Jennifer @ Seasons and Suppers
    November 20, 2017 at 5:46 am

    Baked brie just screams holiday to me! It is a must-make every year, so I’m loving all this baked brie inspiration 🙂

  • Reply
    Vicki Bensinger
    November 19, 2017 at 7:12 pm

    OMG Sue these all look amazing! I”m saving these to try one at time. I could honestly feel my waistline expanding just looking at these photos. UGH!

    • Reply
      Sue
      November 19, 2017 at 8:04 pm

      Definitely party food, Vicki, so you’ll have some help 😉

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