Double Chocolate Chip Skillet Cookie

Double Chocolate Chip Skillet Cookie recipe | theviewfromgreatisland.com

Double Chocolate Chip Skillet Cookie…if those words don’t send a little shiver down your spine then you might not be firing on all cylinders…just saying.

Double Dark Chocolate Chip Skillet Cookie is decadent and delicious! | theviewfromgreatisland.com

A warm double chocolate chip cookie falls into a category of desserts that I just cannot resist, so basically I don’t make them very often.  One of the first things I ever learned to bake was the classic Tollhouse chocolate chip pie, and I’ve had a weakness for giant cookies ever since.  I had to whisk this one away to my daughter after I had my obligatory test slice.  It’s fall-to-your-knees good, especially if you sneak a piece before it’s cooled.   “Omg” and “this is the best thing I’ve ever eaten”  are the stock responses to this thing.

TIP: Be careful not to over bake, these are thin and will go from just done to over done in a matter of minutes.  It’s always better to err on the side of under cooking something like this.

double chocolate chip skillet cookie-2352-April 21, 2016-7

This is an easy one bowl recipe, perfect for last minute snack attacks or unexpected guests.

TIP: To quickly warm up a cold stick of butter, unwrap and cut it in 4 slices, then microwave for 15-20 seconds.  To take the chill off a cold egg, put it in a small cup of warm water for a few minutes.

Recipe adapted from Martha Stewart.

Double Chocolate Chip Skillet Cookie

Double Chocolate Chip Skillet Cookie

Ingredients

  • 6 Tbsp unsalted butter, at room temperature
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup flour
  • 3 Tbsp cocoa powder (I like Hershey's Special Dark)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups (10 ounces) dark chocolate chips

Instructions

  1. Set oven to 350F
  2. In a mixing bowl cream the butter and sugar together until well blended. Beat in the egg and the vanilla.
  3. Toss in the flour, cocoa powder, soda and salt and mix just until combined.
  4. Fold in the chocolate chips.
  5. Spread the dough into a 10 inch cast iron or non stick skillet, spreading out evenly.
  6. Bake for about 20-22 minutes, until just set in the center.
  7. Let cool a bit before slicing.
http://theviewfromgreatisland.com/double-chocolate-chip-skillet-cookie-recipe/

notes:

  • Eat it warm for an ooey gooey experience, or let it cool for a firmer bite.  Either way, you win :)

Double Chocolate Chip Skillet Cookie | theviewfromgreatisland.com

 

 

for goodness sake don’t forget to pin this one!

This Double Chocolate Chip Skillet Cookie recipe is the ultimate easy but decadent dessert, perfect for last minute snack attacks or unexpected guests! | theviewfromgreatisland.com

29 Comments

  • Reply
    Kat Fries
    June 5, 2017 at 4:26 pm

    Hi Sue – I have a 12″ cast iron skillet. How should I adjust the baking time for this? Do you think the cookie will be too thin with this? Thanks! – Kat

    • Reply
      Sue
      June 5, 2017 at 4:38 pm

      Gosh, I’m not sure Kat, I think it might get a little thin. You could double the recipe and reserve some of the dough for regular cookies?

  • Reply
    Kaitlyn
    April 26, 2017 at 10:05 am

    I have an 8″ cast iron skillet I was hoping to use for this recipe would all I have to do is adjust the cooking time?

    • Reply
      Sue
      April 26, 2017 at 10:29 am

      Yes, that should be all you need to do ~ hope you enjoy it!

  • Reply
    Susan
    June 1, 2016 at 8:30 am

    I just made brownies for Memorial Day! Yours are kicked up another delicious notch, Sue! Wowsers!

  • Reply
    monique
    June 1, 2016 at 8:03 am

    Oh lala..my Littles would LOVE!

    • Reply
      Sue
      June 1, 2016 at 8:30 am

      <3

  • Reply
    Laura | Tutti Dolci
    May 30, 2016 at 6:20 pm

    You had me at double chocolate! This skillet cookie is everything!

  • Reply
    Robyn @ Simply Fresh Dinners
    May 27, 2016 at 3:01 pm

    Ok, this is going to be made for my little nephews who will gobble it up and love their Aunty forever! Wow, Sue, your pictures make me want to bite my screen! Thanks for a great recipe that’s going to earn me a lot of brownie points. Sharing :)

  • Reply
    Laura
    May 26, 2016 at 5:02 pm

    Looks easy and delicious! I always need a recipe like this! Thanks!

  • Reply
    sippitysup
    May 26, 2016 at 12:19 pm

    Yes, this is an obvious winner. GREG

  • Reply
    Angie@Angie's Recipes
    May 26, 2016 at 7:34 am

    wow a giant chocolate cookie!! It looks beyond real and heavenly with that scoop of ice cream!

  • Reply
    Jennifer @ Seasons and Suppers
    May 26, 2016 at 4:04 am

    Oh my! Love this and love that you baked it in a skillet. Perfect :)

  • Reply
    Medeja
    May 26, 2016 at 4:03 am

    Yummy! What a great chocolate treat! :)

  • Reply
    Thalia @ butter and brioche
    May 26, 2016 at 1:32 am

    this skillet cookie looks SO rich and delicious in chocolate. love love!

  • Reply
    Sara
    May 25, 2016 at 8:22 pm

    I am TOTALLY craving this now, it’s been a loooong week so far and I most definitely need some chocolate!

  • Reply
    cheri
    May 25, 2016 at 6:52 pm

    Hi Sue, this is the perfect dish for entertaining, love how decadent it looks!

  • Reply
    Monica
    May 25, 2016 at 5:47 pm

    Oh gosh, this looks ridiculously good! I definitely have shivers and I definitely want this. I’m picturing myself pulling this out for dessert at our cookout this weekend and everyone digging in with their spoons. There’s nothing better than a warm dessert with a big scoop of cold ice cream. Yum, yum, yum!!

    • Reply
      Sue
      May 25, 2016 at 6:07 pm

      I was going to mention the ‘just dig in with your spoons’ thing…that’s the best :)

  • Reply
    pat
    May 25, 2016 at 4:39 pm

    Can you use margarine instead,I don’t use butter,but these sound yummy

    • Reply
      Sue
      May 25, 2016 at 4:48 pm

      Yes, you can, just like you can with regular cookies, they will be a little different in flavor and texture, but go for it!

  • Reply
    Tricia @ Saving room for dessert
    May 25, 2016 at 12:55 pm

    This is one of those recipes that I can’t have in the house either – I would eat the whole thing or at least until my belly hurt! I can almost smell it baking and taste it with a little cold, creamy ice cream. Wow this would be good right now!

  • Reply
    Auntiepatch
    May 25, 2016 at 12:51 pm

    Toss in the flour, cocoa powder, baking powder, soda and salt.

    How much baking powder??? I don’t see it here……

    • Reply
      Sue
      May 25, 2016 at 1:46 pm

      Silly me, no baking powder, I just fixed, thanks Auntiepatch!

  • Reply
    Peggy
    May 25, 2016 at 10:58 am

    Does the butter have to be unsalted?

    • Reply
      Sue
      May 25, 2016 at 11:30 am

      I always use unsalted butter for baking, but if you want to use salted butter, just omit the salt in the recipe, Peggy.

  • Reply
    John/Kitchen Riffs
    May 25, 2016 at 9:48 am

    Sigh. This looks so good. One of those dishes we’d have to give away, too, or it’d be all gone. Like, instantly. :-)

    • Reply
      Sue
      May 25, 2016 at 9:54 am

      There’s something about warm chocolate chips…

  • Reply
    Chris Scheuer
    May 25, 2016 at 9:43 am

    Looks totally beyond amazing. In some ways I’m glad you live on the opposite side of the country (I would be over-the-top-over-weight) but in many ways I’m NOT. Love that melting ice cream!

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