Grilled Shrimp with Pomegranate Salsa is practically calorie free!

grilled shrimp with pomegranate salsa is so healthy, and practically zero calories :)

I’ve said it so many times before, but some of you are new here, so I’ll say it again — salsa is the perfect food!  And it makes so many other foods better.  It’s a hero, and I make it all year round, rain or shine, heat wave or Arctic Blast.  What’s fun is coming up with seasonal variations, like this pomegranate version.

Pomegranate and jalapeno Salsa

When I make salsa variations, I don’t stray too far from my basic formula…in other words, I don’t try to fix what ain’t broken.  Finely chopped sweet and sharp red onion, a minced jalapeno (seeds and all of course,) fresh lime and cilantro, salt and pepper.  It’s full of zingy flavor.

Grilled shrimp with fresh pomegranate salsa

The grilled shrimp is really just an excuse to gobble up the salsa, although personally I could be happy just eating it with a spoon.   I threaded peeled shrimp onto soaked wooden skewers, alternating with lime wedges for a simple dish.

skinny grilled shrimp with pomegranate salsa

A quick brushing of olive oil, and a sprinkle of salt, pepper, and chipotle chili powder is all it needs, besides a screaming hot grill.  Dinner is ready in about 4 minutes.

grilled shrimp with lime

I like to lay the skewers right on a plate of greens and serve the salsa on the side.

Grilled Shrimp with Pomegranate Salsa (practically calorie free!)

Yield: serves 2

Grilled Shrimp with Pomegranate Salsa (practically calorie free!)

Ingredients

  • about 16 medium shrimp, peeled and deveined, leaving the tail on.
  • 1 lime, cut in half, and then into thin wedges
  • the juice of 1 lime
  • chipotle chili powder
  • salt and fresh cracked pepper
    pomegranate salsa
  • arils (seeds) from one pomegranate
  • 1/3 medium red onion, minced
  • 1 jalapeno, minced, seeds and all
  • handful of fresh cilantro, chopped
  • juice of 1 lime
  • pinch of salt

Instructions

  1. If you are using wooden skewers, soak them in cold water while you prep everything,
  2. Thread shrimp and lime wedges alternately on each skewer.
  3. Brush the skewers lightly with olive oil, and sprinkle with salt, pepper, and the chili powder, on both sides.
  4. Pre heat a grill pan until quite hot. Cook the skewers for about 2 minutes on the first side, and a minute or so on the second side, just until the shrimp are done.
  5. As you take the shrimp off the grill, give it a good squeeze of lime juice, and serve the shrimp immediately, over a bed of lettuce with the salsa on the side.
  6. To make the salsa, combine all the ingredients and mix. Taste to adjust the amount of lime juice.
http://theviewfromgreatisland.com/grilled-shrimp-pomegranate-salsa-practically-calorie-free/

grilled shrimp with pomegranate jalapeno salsa

This would work with other types of fish, too, like salmon or halibut.  Any fish, really, that you can cut into chunks would work.  You can marinate it or not, I prefer not, I just five it a good squeeze of lime as it comes off the grill.

skrimp skewers with spicy pomegranate salsa

You’ll basically burn off the calories in this dish while you are making it.  Good deal, huh?

grilled shrimp with pomegranate salsa and greens

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22 Responses to Grilled Shrimp with Pomegranate Salsa

  1. Cheyanne says:

    Wow! What a stunningly beautiful salad. The flavors sound so delicious together… I’ll be making this for sure! Thanks for sharing?

  2. Erica says:

    Wowza!! The weather is miserable in Spokane right now but this would brighten up my day for sure, looks absolutely delicious!!

  3. grace says:

    what a GORGEOUS plate of food! i swear, you can pop pomegranate arils on anything and its classiness goes up tenfold! :)

  4. Wow Sue, what a gorgeous dish! Love that pomegranate salsa with grilled shrimp, fab idea!

  5. This looks divine! So fresh and colorful!

  6. Amanda says:

    I love this! So bright and fresh !!!

  7. I love the idea of pomegranate salsa! I think sweet/salty salsas are the best, and this is so colorful.

  8. So festive, and so bright! Shrimp is one of my favorites. So are pomegranates. I just can’t get over all the colors! But seriously, I think you have every color in there- red, orange, yellow, green, and purple. Yep. It’s truly a taste the rainbow dish!

  9. A stunning work of art Sue! The shrimp is mouthwatering and the salsa looks so fresh and bright. I think you are right about not fixing what isn’t broken – this is perfect just the way it is! Hope you have a wonderful weekend.

  10. Just looking at this dish makes me happy – so bright and fresh! Love grilled shrimp and the salsa sounds delicious!

  11. I could eat my weight in this. It’s gorgeous, fresh and simply wonderful sounding!

  12. What an incredibly delicious and healthy salad! This would be so perfect for the hot summer weather we’re having here in Australia right now.

  13. This has all my favourites rolled into one. Its the perfect time of year here for salsa and this would be great on the barbie on Australia Day.

  14. Oh I love this Sue. So many beautiful colors!! I could eat salsa all day, everyday!

  15. Catherine says:

    Looks lovely and fresh. It is a very inviting dish. xo Catherine

  16. What a great idea! I love pomegranate, and I love salsa, so why not combine the two. I would think this salsa would also taste great with grilled chicken. This is going right on my to-make list!

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