25 Amazing Pie Crusts

Mutton Pie from Historic Food

25 Amazing Pie Crusts ~ lots of incredible pie crusts to inspire all your holiday baking and beyond…so tie on your aprons and let’s get rolling…

25 Amazing Pie Crusts ~pin



Textured Pie Crust from @bakerhands

Textured Pie Crust from @bakerhands

Strawberry Rhubarb Flower Pie from @foodpornographer

strawbeerry rhubarb flower pie from @foodpornographer

Peach Pie from A Beautiful Mess

Peach Pie from A Beautiful Mess

Peach Tree Pie from Christine McConnell

peach tree pie from Christine McConnell

Salted Caramel Apple Pie from Judy Kim

Salted Caramel Apple Pie from Judy Kim

Daily Chain Pie Crust from Handmade Charlotte

daisy chain piecrust from Handmade Charlotte

Triple Berry Pie from The Kitchen McCabe

Triple Berry Pie from The Kitchen McCabe

Pink Lady Apple Pie from Jesse Szewczyk

pink lady apple pie from Jesse Szewczyk

Maple Apple Pie from Kitchen Heals Soul

maple apple pie from Kitchen Heals Soul

Herringbone Lattic Pie from Serious Eats

herringbone lattice pie from Serious Eats

Caramel Pear Pecan Pie from The Pretty

caramel pear pecan pie from The Pretty

Openwork Pie Crust from @jojoromancer

Openwork pie crust

Caramel Apple Blackberry Pie from @lemonfirebrigade

Caramel Apple Blackberry Pie from @lemonfirebrigade

Cherry Pie from @thedaleyplate

cherry pie from @thedaleyplate

Pecan Pie Crust from Home is Where the Boat is

Pecan pie crust from Home is Where the Boat is

Mutton Pie Crust with Bird from Historicfood.com

mutton pie from Historic Food

Mincemeat Pie from A Pretty Life in the Suburbs

mincemeat pie from A Pretty Life in the Suburbs

Harvest Leaf Pumpkin Pie from White on Rice Couple

harvest leaf pumpkin pie from White on Rice Couple

Crack Hiding Leaf Cutouts from Allrecipes

pumpkin pie from Allrecipes

Classic Lattice Peach Pie from Two Peas & Their Pod

peach pie from Two Peas & Their Pod

Strawberry Hearts Slab Pie from @Fraichenutrition

slab pie from @fraichenutrition

Miss American Pie from Broma Bakery

Miss American Pie fronm Broma Bakery

Black Bottom Chocolate Pie Crust from The View from Great Island

chocolate pie crust from The View from Great Island

Turkey Pumpkin Pie Crust from Kudos Kitchen By Renee

Turkey Pumpkin Pie from Kudos Kitchen by Renee

Christmas Apple Pie by The Cookerywife

Christmas Apple Pie from The Cookery Wife

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    Leave a Reply

  • Reply
    claudia maurilia
    December 7, 2018 at 4:31 pm

    Amei quero fazer todas apenas gostaria de uma informação se possivel quanto ao tamanho das formas que eu posso usar atenciosamente agradeço

  • Reply
    Stephanie Tonini
    July 13, 2017 at 1:08 pm

    I see that a lot of the commentary has happened around the Thanksgiving and Christmas holiday’s but I wanted to express how beautiful and creative the cut out designs are on each of the delishous looking pies you have shown here on your site! I enjoy baking and get quite creative myself and am looking forward to trying out some of the designs here. I have several fondant cutters of various shapes and designs and want to see how well they do at cutting pie crusts. I will send you a picture and information as to how it turns out!
    Stephanie Tonini

    • Reply
      July 13, 2017 at 1:28 pm

      Please do send photos, Stephanie, it sounds like you’ll be doing some amazing baking ~ I love fondant cutters, I need to add to my collection!

  • Reply
    Jo Harrington
    December 14, 2016 at 1:16 pm

    Hi there! I see that you’ve used one of my pie snaps (I’m super happy that you like it!), but you’ve credited it to LiveInternet, rather than me (Jojoromancer – I’m on Instagram as @jojoromancer). Would you be able to change the credit, please? Thanks! Jo

    • Reply
      December 14, 2016 at 2:22 pm

      Absolutely, I just changed it Jo! What a talent you have 🙂

  • Reply
    November 10, 2016 at 3:23 pm

    I cannot fathom putting that much effort into a pie crust. My mother used to make a rhubarb pie with a lattice crust (straight edges on the lattice strips), and I would not have the skills or desire to go beyond that. They are beautiful but, for me, are not worth the effort. I do my artistry elsewhere.

  • Reply
    November 8, 2016 at 12:23 pm

    Such a lovely collection of designs Sue, such a great job. There are so many ideas and lots of artistry in some of them. I also clicked to certain of your links and certain were really interesting. I have to say, though, you are the best! Enjoy the evening!

  • Reply
    Laura | Tutti Dolci
    November 7, 2016 at 5:46 pm

    I love pie crust designs, these are so beautiful!

  • Reply
    Joy Massa
    November 7, 2016 at 8:07 am

    I agree with the comments about how pretty the unbaked pies look….I appreciate the artistry and imagine cooking changes the crispness/definition of the design.
    My take away from all the beauty is to get creative with cookie cutters and not waste a scrap of pie crust dough!
    Speaking of beautiful pictures – your new blog picture is wonderful!

  • Reply
    Jennifer @ Seasons and Suppers
    November 7, 2016 at 4:41 am

    Wow. I’m speechless. These are amazing and I am in awe of the talent here!!

  • Reply
    November 7, 2016 at 4:23 am

    Amazing pie toppers! Its an inspiration to attempt such creativity. I’ll have alot of practice in the next 2 months. Thanks for sharing.

  • Reply
    November 7, 2016 at 4:22 am

    So many of these pies have clearly not been baked yet. I’m wondering what they look like once they’ve come out the oven. I suspect many of them won’t look quite so pretty. Readers, don’t despair if your pies never look that pretty – theirs don’t either.

    All that said, the baked pies pictured here are gorgeous. Those people are your true pie artists!

    • Reply
      Candace Pella
      September 4, 2019 at 11:18 am

      I agree that they look so much prettier before but it has taught me to adjust where I put things. I do have a question. I am a novice at this. How do you get more even baking of the beautiful crusts. It’s there a cover or toll. I use diol but it seems uneven still. I get more excited every time I try!

  • Reply
    November 6, 2016 at 5:02 pm

    These are truly amazing and now I realize what a slacker I am!

    • Reply
      November 6, 2016 at 5:41 pm

      I know just what you mean Tara 😉

  • Reply
    [email protected] is How I Cook
    November 6, 2016 at 3:27 pm

    You truly chose some beauties here! Almost would make me not want to eat the pie. Well. Almost!

  • Reply
    Fiona Saluk
    November 6, 2016 at 12:48 pm

    This was the perfect post for me to come across today as I am making a sweet potato pie! Such beautiful inspiration thanks for sharing!

  • Reply
    Cathleen @ A Taste of Madness
    November 6, 2016 at 12:40 pm

    These are gorgeous!!! Gives me inspiration to try making pie crusts 🙂

  • Reply
    Sarah @ Champagne Tastes
    November 6, 2016 at 12:35 pm

    GORGEOUS!!!! I’m not sure I could bring myself to actually CUT any of those though haha– Love it!!

  • Reply
    Chris Scheuer
    November 6, 2016 at 12:29 pm

    Wow, who would have thought there were so many pie artists out there. You have surely found the cream of the crop, these are incredibly beautiful. Thanks of sharing! Now I’m pinning and sharing!

  • Reply
    Platter Talk
    November 6, 2016 at 11:43 am

    What a creative, beautiful post! They are all different and all wonderful! Thanks for the ideas.

  • Reply
    November 6, 2016 at 11:08 am

    OH my gosh! These pie crusts are so beautiful. I don’t think I could cut into any of these masterpieces, eventhough I like most of the fillings. I do have to say however, I did copy a leaf design from Pinterest last year for the edge crust on my Thanksgiving pumpkin pie. My family was amazed! They said it was too pretty to eat. But it got devoured eventually!

    • Reply
      November 6, 2016 at 11:40 am

      I think the leaf designs work pretty well, and the cutters are relatively easy to find. Now you have to top last year and try one of the other designs, Nancie 😉

  • Reply
    November 6, 2016 at 10:53 am

    Wow, wow, wow, wow, wow … nothing like pie porn! You have done your homework here, Sue! I will have to work hard at ever coming up to snuff on these presentations!

    • Reply
      November 6, 2016 at 11:11 am

      I want to see your results, Susan!!

  • Reply
    Tricia @ Saving room for dessert
    November 6, 2016 at 10:49 am

    What a terrific round up of pie-awesomeness! You make me want to roll out the dough 🙂

  • Reply
    Jane the Home Economist
    November 6, 2016 at 10:34 am

    Where would one find where to buy the “stamp” for that besutiful mincemeatpie’s decorative top? Thanks a bunch for posting such a gorgeous array!

  • Reply
    November 6, 2016 at 9:58 am

    What an amazing collection to be inspired from. Pinning this though I know it will take me a lot of practice to achieve some of these!

  • Reply
    Debi at Life Currents
    November 6, 2016 at 8:30 am

    These are all so beautiful! I’m especially drawn to the Black Bottom Chocolate Pie Crust! I admit, I’m pretty lazy about pie crust and usually buy it. There’s a frozen one I like that doesn’t have lard or trans fats in it, so it’s ok. One day, I must try these crusts! All of them!

    • Reply
      November 6, 2016 at 8:55 am

      I’m pretty hopeless when it comes to pie crusts, but I’m inspired by some of the cut out designs, I think I could do that!

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