27 Edible Flower Recipes to Freshen up Your Spring Menu




This post may contain affiliate links. Please read my disclosure policy.

A collage of Edible Flower Recipe photos

Hey guys ~ early spring is peak edible flower season, so even if you wouldn’t pop a pansy in your mouth on a bet, this collection of 27 edible flower recipes will inspire you to freshen up your tired meal plans, guaranteed!  Let’s welcome the new season and bring something fresh to the table ~ these 27 edible flower recipes will take you from cocktail hour to dessert.


Edible Flowers are at their peak in early spring, so incorporating them into your recipes is a great way to welcome the new season and bring a fresh new palette to the table. These 27 edible flower recipes take you from the cocktail hour to dessert! #edibleflowers #flowers #mothersday #easter #weddingrecipes #showerrecipes #pansies #roses #springrecipes #recipes #nasturtiums #violets #lilacs #elderflower #clover #lilac #honeysuckle #lavender

 


 

VANILLA BEAN CHAMOMILE CAKE  ~ Butter & Brioche

 


 

DIY FLORAL TEA 3 WAYS ~ Yang’s Nourishing Kitchen

 


 

BLUEBERRY LEMON CURD POP TARTS WITH EDIBLE FLOWERS ~ Broma Bakery

 


 

SPRING SALAD WITH EDIBLE FLOWERS ~ The View From Great Island

 


 

ROSE AND TARRAGON GIN LEMONADE ~ Heather Christo

 


 

LAYER CAKES WITH EDIBLE FLOWERS ~ Amiee Twigger

 


 

RADISH TOASTS WITH CHIVE BUTTER ~ Coley Cooks

 


 

GRAPEFRUIT BLOSSOM POT DE CREME ~ The View From Great Island

 


 

VANILLA ROSE SHORTBREAD ~ Seasons & Suppers

 


 

AVOCADO TOAST WITH DUKKAH, SPRING FLOWERS, AND SOFT BOILED EGG ~ Hello My Dumpling

 


 

FLORAL DONUTS WITH BLOOD ORANGE AND LEMON GINGER GLAZE ~ The Merrythought

 


 

HONEYSUCKLE VODKA LEMONADE ~ The View from Great Island

 


 

EDIBLE FLOWER LOLLIPOPS ~ A Beautiful Mess

 


 

LILAC INFUSED HONEY ~ Lyndsey Eden

 


 

FLOWER AND HERB BUTTER ~ Sunset

 


 

JALAPENO POPPER BEER BATTERED SQUASH BLOSSOMS ~ The Artful Desperado

 


 

EDIBLE FLOWER ICE CUBES ~ The View from Great Island

 

 


 

THE SPRING BUZZ (CHAMOMILE, ELDERFLOWER, HONEY AND WHISKEY COCKTAIL) ~ Broma Bakery

 


 

ALMOND FAIRY CAKES WITH BORAGE FLOWERS ~ Love & Olive Oil

 


 

WHITE CHOCOLATE BARK WITH CARDAMOM AND ROSE ~ Honestly Yum

 


 

CHERRY BLOSSOM CAKE ~ Hummingbird High

 


 

RED CLOVER LEMONADE ~ Adventuress

 


 

YOGURT SHEET CAKE WITH FRUIT AND FLOWERS ~ Kara’s Party Ideas

 

 


 

FLORAL VEGAN SHORTBREAD COOKIES ~ BAKED the blog

 


 

ICED HIBISCUS LATTE ~ The Merrythought

 


 

HOMEMADE CHIVE BLOSSOM VINEGAR ~ Vegetarian ‘Ventures

 


 

LEMON BUTTERMILK POUND CAKE WITH PANSIES ~ The Cafe Sucre Farine

 


 

ELDERFLOWER CORDIAL ~ Cygnet Kitchen

You Might Also Like

Leave a Reply

9 Comments

  • Reply
    Sandra
    April 13, 2018 at 7:16 pm

    Are all violet variations edible?

  • Reply
    2pots2cook
    April 12, 2018 at 3:31 am

    I am very much into edible flowers but these beauties are bringing it all to higher ground ! Amazing !

  • Reply
    Laura | Tutti Dolci
    April 10, 2018 at 10:55 pm

    I love edible flowers, what an inspiring collection!

  • Reply
    Susan
    April 9, 2018 at 6:04 am

    Such beautiful eye candy in this post !

  • Reply
    Chris Scheuer
    April 9, 2018 at 3:33 am

    Oh, these are all so lovely – each one just about takes my breath away. I love that there are so many edible flowers and so many ways to use them! Thanks for sharing the lemon pound cake :)

    • Reply
      Sue
      April 9, 2018 at 7:28 am

      Thanks Chris, I love the idea of putting a tiny vase in the center of a bundt cake, I can imagine so many ways to change that up!

  • Reply
    Tricia @ Saving Room for Dessert
    April 8, 2018 at 8:42 am

    We had a dusting of snow last night, and I’m so over it! Bring on the pretty flowers and the warm sun. I’m ready and these gorgeous recipes are a great place to start!

  • Reply
    kata
    April 8, 2018 at 7:46 am

    What a gorgeous collection! A like it so much.

  • Pin
    Share
    Tweet
    Email