Better than Starbucks Banana Walnut Bread

Better than Starbucks Banana Walnut Bread (with cream cheese frosting!) is a new fall ritual. Imagine no waiting in line…no worry about getting the mangy looking slice at the back of the case…no sad face after taking your last bite ~ because you’ve got the whole dang loaf sitting right in your kitchen!

Starbucks banana bread is good…mine is fabulous!

That first pumpkin spice latte of the season is totally worth standing in line for, it’s part of the whole change of seasons ritual for me. But after that, I roll up my sleeves, tie on my apron, and get down to it in my own kitchen. Instead of spending my hard earned money at Starbucks, I like to make my own. This better than Starbucks banana walnut bread is better because it’s fresher, chunkier, and it’s got a thick layer of tangy cream cheese frosting. Touché Starbucks!

what you’ll need

• banana
• walnuts
• flour
• sugar ~ both granulated and confectioner’s
• egg
• vegetable oil
• cream cheese
• milk
• baking powder, baking soda, salt
• cinnamon
• vanilla extract

The nice thing about this particular bread is that, in addition to being tender and moist, it’s got a chunky texture from lots of walnuts and banana. I don’t mash the banana to a pulp, I leave small bits in there. If you’re a super banana freak you could even take an extra banana and chop it into small pieces and add them as well.

I like to slice it in satisfyingly fat coffee shop style slices, too, that makes it feel extra luxurious.

what makes this banana loaf better than Starbucks?

Well, the thick layer of vanilla scented cream cheese frosting, for one! That takes a good banana bread to the next level. I spread it on nice and thick so I can get a bit of frosting in every bite.

we love to bake with bananas!

A quick search for ‘banana‘ on tvfgi brings up lots of other options if you’re craving mashed banana ~ how about my Bourbon Banana Butter, or my super popular Banana Blondies? My Banana Cake with Spiced Vanilla Buttercream is a personal favorite. And if you’ve only got one lonely banana available, definitely make my One Banana Banana Bread with Chocolate Chips.

“I made this, and it was fantastic 🙂 I don’t even like banana bread and I loved it! And it was gorgeous.”

~ Cheryl

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3.6 from 330 votes

Better than Starbucks Chunky Banana Walnut Bread

Better than Starbucks Banana Walnut Bread (with cream cheese frosting!) A quick banana loaf cake with tons of flavor.

Course Breakfast

Cuisine American

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Yield 10 servings

Calories 324kcal

Author Sue Moran

Cook ModePrevent your screen from going dark

Equipment

• standar loaf pan

Ingredients

• 1 1/2 cups flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1 cup sugar
• 1 extra large egg
• 1/2 cup vegetable oil I used safflower
• 2 tsp vanilla extract
• 1 cup roughly mashed banana
• 2/3 cups chopped walnuts plus more for garnish

frosting

• 2 Tbsp cream cheese at room temperature
• 1 heaping cup confectioner’s sugar
• 1/2 tsp vanilla extract
• milk or cream to thin

US Customary – Metric

Instructions

• set oven to 325F. Spray and line a standard 9×5 loaf pan with parchment paper with long ends. This is so you can lift it out easily for slicing.
• Whisk the flour, salt, baking powder, baking soda, cinnamon, and sugar together in a large mixing bowl or a stand mixer.
• Beat in the egg, oil, and vanilla.
• Fold in the banana and nuts, and make sure everything is well combined. Turn into the pan and even out the batter. Bake for about an hour, until a toothpick inserted in the center comes out without wet batter clinging to it. (Moist crumbs are fine.) Let the bread cool for 15 minutes in the pan, then remove to a rack to cool completely before frosting.
• Blend the cream cheese, sugar, and vanilla with enough milk or cream to make a spreadable frosting. Spread over the top of the cooled bread, Sprinkle with chopped walnuts.

Cook’s notes

• This bread bakes at 325F.  This allows the entire loaf to cook through without the edges getting too dry.  Be sure your oven is calibrated correctly.  I use an inexpensive oven thermometer which I leave in the oven at all time, and always check before putting anything in to bake.
• Loaf pans can vary in size.  I used a standard metal 9×5 pan.  If yours is smaller or larger, or made of glass, the baking time will vary. 

 

*I adapted this Banana Walnut Bread from Belly Full’s A to Z Quick Bread recipe.

Nutrition

Calories: 324kcal | Carbohydrates: 39g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 188mg | Potassium: 141mg | Fiber: 2g | Sugar: 22g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.