Better than Starbucks Banana Walnut Bread

Better than Starbucks Banana Walnut Bread ~ theviewfromgreatisland.com

Better than Starbucks Banana Walnut Bread (with cream cheese frosting!) is a new fall ritual. Imagine no waiting in line…no worry about getting the mangy looking slice at the back of the case…no sad face after taking your last bite ~ because you’ve got the whole dang loaf sitting right in your kitchen!

Better than Starbucks Banana Walnut Bread with Cream Cheese Frosting ~ this moist and tender quick bread beats the coffee shop version by a mile! ~ theviewfromgreatisland.com

Starbucks banana bread is good…mine is fabulous!

That first pumpkin spice latte of the season is totally worth standing in line for, it’s part of the whole change of seasons ritual for me. But after that, I roll up my sleeves, tie on my apron, and get down to it in my own kitchen. Instead of spending my hard earned money at Starbucks, I like to make my own. This better than Starbucks banana walnut bread is better because it’s fresher, chunkier, and it’s got a thick layer of tangy cream cheese frosting. Touché Starbucks!

Better than Starbucks Banana Walnut Bread ~ theviewfromgreatisland.com

what you’ll need

  • banana
  • walnuts
  • flour
  • sugar ~ both granulated and confectioner’s
  • egg
  • vegetable oil
  • cream cheese
  • milk
  • baking powder, baking soda, salt
  • cinnamon
  • vanilla extract
Quick Banana Walnut Bread just out of the oven

The nice thing about this particular bread is that, in addition to being tender and moist, it’s got a chunky texture from lots of walnuts and banana. I don’t mash the banana to a pulp, I leave small bits in there. If you’re a super banana freak you could even take an extra banana and chop it into small pieces and add them as well.

I like to slice it in satisfyingly fat coffee shop style slices, too, that makes it feel extra luxurious.

Better Than Starbucks Banana Walnut Loaf, sliced

what makes this banana loaf better than Starbucks?

Well, the thick layer of vanilla scented cream cheese frosting, for one! That takes a good banana bread to the next level. I spread it on nice and thick so I can get a bit of frosting in every bite.

making the frosting for a Better Than Starbucks Banana Walnut Cake

we love to bake with bananas!

A quick search for ‘banana‘ on tvfgi brings up lots of other options if you’re craving mashed banana ~ how about my Bourbon Banana Butter, or my super popular Banana Blondies? My Banana Cake with Spiced Vanilla Buttercream is a personal favorite. And if you’ve only got one lonely banana available, definitely make my One Banana Banana Bread with Chocolate Chips.

“I made this, and it was fantastic 🙂 I don’t even like banana bread and I loved it! And it was gorgeous.”

~ Cheryl
Better than Starbucks Banana Walnut Bread ~ theviewfromgreatisland.com
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3.61 from 332 votes

Better than Starbucks Chunky Banana Walnut Bread

Better than Starbucks Banana Walnut Bread (with cream cheese frosting!) A quick banana loaf cake with tons of flavor.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Yield 10 servings
Calories 324kcal
Author Sue Moran

Equipment

  • standar loaf pan

Ingredients

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup sugar
  • 1 extra large egg
  • 1/2 cup vegetable oil I used safflower
  • 2 tsp vanilla extract
  • 1 cup roughly mashed banana
  • 2/3 cups chopped walnuts plus more for garnish

frosting

  • 2 Tbsp cream cheese at room temperature
  • 1 heaping cup confectioner’s sugar
  • 1/2 tsp vanilla extract
  • milk or cream to thin

Instructions

  • set oven to 325F. Spray and line a standard 9×5 loaf pan with parchment paper with long ends. This is so you can lift it out easily for slicing.
  • Whisk the flour, salt, baking powder, baking soda, cinnamon, and sugar together in a large mixing bowl or a stand mixer.
  • Beat in the egg, oil, and vanilla.
  • Fold in the banana and nuts, and make sure everything is well combined. Turn into the pan and even out the batter. Bake for about an hour, until a toothpick inserted in the center comes out without wet batter clinging to it. (Moist crumbs are fine.) Let the bread cool for 15 minutes in the pan, then remove to a rack to cool completely before frosting.
  • Blend the cream cheese, sugar, and vanilla with enough milk or cream to make a spreadable frosting. Spread over the top of the cooled bread, Sprinkle with chopped walnuts.

Cook’s notes

  • This bread bakes at 325F.  This allows the entire loaf to cook through without the edges getting too dry.  Be sure your oven is calibrated correctly.  I use an inexpensive oven thermometer which I leave in the oven at all time, and always check before putting anything in to bake.
  • Loaf pans can vary in size.  I used a standard metal 9×5 pan.  If yours is smaller or larger, or made of glass, the baking time will vary. 
 
*I adapted this Banana Walnut Bread from Belly Full’s A to Z Quick Bread recipe.

Nutrition

Calories: 324kcal | Carbohydrates: 39g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 188mg | Potassium: 141mg | Fiber: 2g | Sugar: 22g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

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113 Comments

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  • Reply
    Debbie in VA
    June 23, 2022 at 1:27 pm

    5 stars
    Once more an incredibly delicious recipe! Everyone I’ve given this to is blown away with how yummy it is. I really like that the bread itself is not very sweet, making the icing even more of a player.

    I’ve never been impressed by banana bread, but this is my new favorite of all your recipes…and your recipes are stars!

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