Blackberry Walnut Bran Muffins

Blackberry Walnut Bran Muffins ~ these moist fruity muffins are full of healthy fiber to satisfy you and keep you satisfied.

Start the week off right, make a batch of bran muffins today. Here’s another of the many bran muffin variations I make throughout the year.

The blackberries and walnuts make a nice hearty combination. Freeze any extra muffins to eat later.

More Bran Muffins!

• Mixed Fruit and Nut Bran Muffins
• Zucchini Walnut Bran Muffins
• Cherry Almond Bran Muffins
• Date Nut Bran Muffins
• Buttermilk Bran Muffins
• Orange Walnut Bran Muffins

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4.38 from 8 votes

Blackberry Walnut Bran Muffins

Author Sue Moran

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Ingredients

• 1/2 cup unprocessed wheat bran
• 1/2 cup oat flour
• 1 1/2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 6 Tbsp unsalted butter at room temperature
• 1/2 cup dark brown sugar packed
• 2 extra-large eggs
• 1 tsp pure vanilla extract
• 1 6 oz container blackberries halved or rough chopped
• 1/2 cup chopped walnuts

Instructions

• Set oven to 350F
• Mix the bran with the buttermilk and set aside.
• Whisk the dry ingredients in a small bowl to combine and set aside.
• In a large mixing bowl, whisk together the butter and sugar until well mixed. Add in the eggs, one at a time, and the vanilla.
• Pour in the bran/buttermilk mixture and stir to combine.
• Add the berries and nuts to the wet mixture and stir.
• Mix the dry into the wet until just incorporated, don't over mix.
• Fill 10 muffin cups and bake at 350 for about 20-25 minutes until a toothpick comes out clean.
• Cool on a rack.

The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.