Blackberry Walnut Bran Muffins

Blackberry Walnut Bran Muffins ~ these moist fruity muffins are full of healthy fiber to satisfy you and keep you satisfied.

Start the week off right, make a batch of bran muffins today. Here’s another of the many bran muffin variations I make throughout the year.

The blackberries and walnuts make a nice hearty combination. Freeze any extra muffins to eat later.

More Bran Muffins!

4.38 from 8 votes

Blackberry Walnut Bran Muffins

Author Sue Moran


  • 1/2 cup unprocessed wheat bran
  • 1/2 cup oat flour
  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 6 Tbsp unsalted butter at room temperature
  • 1/2 cup dark brown sugar packed
  • 2 extra-large eggs
  • 1 tsp pure vanilla extract
  • 1 6 oz container blackberries halved or rough chopped
  • 1/2 cup chopped walnuts


  • Set oven to 350F
  • Mix the bran with the buttermilk and set aside.
  • Whisk the dry ingredients in a small bowl to combine and set aside.
  • In a large mixing bowl, whisk together the butter and sugar until well mixed. Add in the eggs, one at a time, and the vanilla.
  • Pour in the bran/buttermilk mixture and stir to combine.
  • Add the berries and nuts to the wet mixture and stir.
  • Mix the dry into the wet until just incorporated, don't over mix.
  • Fill 10 muffin cups and bake at 350 for about 20-25 minutes until a toothpick comes out clean.
  • Cool on a rack.
The nutritional information for recipes on this site is provided as a courtesy and although tries to provide accurate nutritional information, these figures are only estimates.


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    Please rate this recipe!

  • Reply
    February 14, 2021 at 7:21 am

    5 stars
    These were delicious! The combination of blackberry and walnut is so good. Thank you!

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